Feeling stylish? This sleek bistro takes cues from the fashion world, most notably its martinis named after industry icons—try the lemon-tinged Dior. The menu features heavy French influences, although a few bits of Americana sneak past in the form of burgers and mac ‘n' cheese.
As successful as he is today, it might be surprising to learn that restaurateur Alain Keller used to be a starving artist. The Swiss transplant struggled to get an acting career started in Paris, so he began to supplement his paltry income with serving jobs at iconic establishments such as Maxim’s and Laurent. He eventually came to New York to study musical theater, and found moderate success by landing roles in Cabaret and La Cage aux Folles. He continued to harbor a love for the restaurant industry, however, and partnered with his friend Anthony Ferré to open Le Chalet. According to the Phoenix New Times, Ferré started cooking as a teenager, and after his formal culinary education in Paris he went on to prepare meals for such elevated palates as the French prime minister and Swiss consuls.
Naturally, the menu at Le Chalet is strongly influenced by French and Swiss tastes. Fondue is a favorite; the New Times adored the swiss-cheese version spiked with white wine, and said it was “irresistibly comforting—the kind of thing that you can’t stop eating even when reason tells you there’s more food on the way.” Like a French expatriate’s dreamscape, much of the menu is reserved for crepes—buckwheat flour goes into darker crepes stuffed with savory combinations such as scallops and leeks, and white flour is used for sweet crepes drizzled with chocolate ganache or salted caramel butter. The house specialty, however, is La Potence, a tower of beef tenderloin that’s flambéed tableside.
At La Petite France, finish your meal with traditional creme brulee — this French restaurant is a fine establishment in Scottsdale's McCormick Ranch district.
Come prepared to feast at La Petite France — with no low-fat options, any diets will need to be put aside for the moment.
Find the perfect vintage to complement your meal — La Petite France offers a fine selection of wines, beers, and beyond.
La Petite France is great for families with kids.
Wifi is on the house at La Petite France, so bring along your tablet or laptop.
Outdoor seating is ready for diners on those warm summer days.
La Petite France is a good restaurant to dine with a small or large group.
Jeans are just right for a meal at La Petite France, which embraces a casual vibe.
If time is of the essence, La Petite France's take-out option may be a better fit.
It's time to gather up the party people. Serve them great food from La Petite France.
Tired of driving in circles? Head to La Petite France for a bite to eat and find quick parking in the lot next door.
Store your bike safely at one of the main bike racks near La Petite France.
You won't break the bank at La Petite France, with a meal typically hovering below the $15 mark.
The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.
It might seem as if the owners of Zinc Bistro didn’t bother to consult a map when devising the concept for their new restaurant: a Parisian bistro by way of New York. But though Phoenix isn’t the likeliest home for such a place, you won’t hear any locals complaining. They’re too enamored with the round marble tables and wicker chairs that line the bistro’s sidewalk. Such overtly French accents seem right at home beside the burbling fountain on the garden patio, where guests share romantic dinners and afternoon cocktails.
Though it certainly stands out in the parched Sonoran Desert, the patio isn’t the most notable aspect of Zinc Bistro. That honor belongs to chef Matt Carter’s contemporary bistro cuisine. The Phoenix native shows an uncommon understanding of classic French cooking techniques, whether he’s crafting crepes with Dungeness crab and lobster cream or finding the perfect balance of flavors in his foie gras risotto. As if that weren’t enough, there’s also an oyster bar where staff serve fresh seafood and hold shells to guests’ ears so they can hear the ocean while they eat.
In 2009, Richard and Isabelle Horvath took what would be a fateful trip from their native France to Scottsdale, Arizona. But despite falling in love with the city’s seemingly endless supply of sunshine, they felt something was missing: an authentic creperie. So, they returned to France, quit their jobs, moved to Scottsdale, and opened exactly the type of authentic, French eatery they had in mind. Inside their cozy creperie—made all the cozier with wooden, farm-style dining tables and walls bedecked with dinner plates—they fill organic buckwheat-flour crepes with savory fillings, such as roast chicken, herbed fingerling potatoes, sautéed scallops, and shaved ham. Dessert crepes sate sweeter cravings––the half & half crepe combines nutella and orange syrup, while the chef's special exotic crepe blends toasted coconut, dark chocolate, and bananas into an island-inspired treat that has been known to make eaters spontaneously sprout leis around their necks. Besides crepes, diners can find a taste of Paris in sandwiches built upon fresh, French baguettes, salads topped with warm chevre, and a modest selection of French wines.
With only 33 seats inside and 40 outside, Petite Maison stays true to its name. And though it be but little, it is fierce. The cozy French bistro was named a 2010 Best New Restaurant by Phoenix magazine and won the Best Late-Night Nosh award from the Phoenix New Times. Concentrating on classic, rustic French dishes, chef James Porter sources local foods to create such dishes as foie gras with cranberry chutney and seared sea bass with lobster risotto. His meals pair well with a selection from Petite Maison’s extensive wine list, which also features cocktails, cordials, and beer, and they can be enjoyed under sparkling chandeliers or surrounded by flora on a garden patio. And for daring diners eager for even more rich cuisine, Porter offers a staff meal from 10 p.m. to midnight on Thursdays, Fridays, and Saturdays. This creative meal—whose menu is announced on Twitter only hours before—gives the cooks the chance to show off their talents by preparing their best dishes and performing their best torch-juggling routines.