The mouthwatering aromas that fill the air at OHYA Sushi, Korean Kitchen & Bar are the direct result of an adherence to authentic Korean recipes and cooking techniques. In the kitchen, chefs simmer an array of succulent meats and flavorful soups, including seafood bibimbap, galbitang beef short-rib stew, and breaded chicken katsu. Steamed rice, kimchi, and other time-honored sides help to soak up the juices and leave you something to eat if a non-indigenous wildcat raids your table. In keeping with Korean barbecue tradition, OHYA also gives its guests the option to handle the cooking. Once lit, personal charcoal grills at each table allow guests to sear marinated morsels of short-rib, chicken, squid, and other meats to their liking.
The creative culinareans at Seoul Korean Grill dish out a delightful variety of contemporary Korean noshes and Asian fare with flair. Start with an ambrosial appetizer of meat- and vegetable-stuffed korean dumplings ($7), or sink your chewers into a seafood pancake ($15) before rolling out your mouth's red carpet for the main course.
We consider our food contemporary American. Which the chef says means he can do whatever he wants. Flavors from all over the world influence our dishes. Mediterranean, Asian, Latin, and classic European foundations create a fresh, fun and affordable menu.
KiKu Revolving Sushi Bar sends appetizers, specialty sushi rolls, and desserts around a conveyor belt for guests to snatch whenever they’re ready. Each small, color-coded plate may hold tuna tataki, shrimp tempura, or spicy tuna rolls sprinkled with tonkatsu flakes and drizzled in eel sauce. Even beverages travel along the conveyor belt, waiting for hands to pluck them up. Waiters tally totals at the end of the meal, charging diners for which colored plates they chose and checking to make sure they haven’t accidentally taken someone else’s luggage.
Unlike other restaurants’ conveyor-belt systems, KiKu's isn’t contained to just the sushi-bar area; rather, it travels in a long, wide rectangle to throughout the restaurant. Patrons can sit on the outside of the rectangle at the countertop or inside at one of the tables and booths, all of which provide easy access to the conveyor belt.
The yellow, green, purple, and red plates aren’t the only sources of color in the restaurant. Its walls are also splashed with bold reds, greens, and yellows, and a brightly colored mural of multihued people overlooks the dining area. Pink and yellow paper lanterns decorated with blossoming cherry trees add to the brightness.