Barbara Bratone once served as the executive director of La Napoule Art Foundation in France’s Côte d’Azur. Arthur Bratone served as the managing partner of a private company in the Middle East. Their shared international experience—and palates for international fare—come to life at Bistro Rollin. The two have rigid standards for selecting their ingredients: they get as much local and organic produce, sustainably farmed seafood, and antibiotic- and hormone-free meat as possible. This makes for a rich selection that spans brunch, lunch, and dinner. Creamy endive and roasted apples and prunes lend the tender Long Island duck breast extra flavor. Chef Manny Lozano and his staff also pan roast skate with acorn squash and roast racks of pork. It’s no surprise that the spirit selection is locally harvested, too: whiskey from Gardiner, New York, bourbon from Brooklyn, and gin from Great Barrington, Massachusetts, pour into artisanal cocktails. Cozy, intricate decor rounds out the experience at Bistro Rollin. Beneath original tin ceilings—the space was constructed in 1910—guests slide into dark wood chairs that match paneling hand made by a local cabinetmaker. The granite bar is also custom, its wood base built to fit into the space as snugly as the pieces of a puzzle that depict a bug in a rug.
Voted Best Authentic Crepes in 2009 by Westchester Magazine, Rue des Crepes conjures a Parisian ambiance with a colorful street-side mural, cobblestone floors, and authentic French fare that "transports you to the quais of the Seine." According to metromix.com's mustachioed detectives, "all the classic fillings are there," including lemon, plantain, ham, and chorizo. Chefs prepare savory crêpes with a buckwheat-flour batter and, upon request, serve dessert crêpes à la mode. Rounding out the menu, pots of cheese fondue arrive with bite-size dunkers such as focaccia, shrimp, and buttons from Napoleon's doublet.
La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.
Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.
The experience at a restaurant is usually about the food going into diners’ mouths, but with chef Richard Desmond, it's often about the sounds coming out of his. Desmond is known for bursting into spontaneous operatic performances in the dining room during breaks from his work in the kitchen. At Om Bistro, he and his staff harmonize aspects of French and American cooking. Cooks prepare upscale appetizers such as smoked-trout cakes in horseradish rémoulade and pan-seared foie gras napoleon with caramelized mango. The eatery's mac and cheese puts a spin on an old favorite with local english cheddar, turkey bacon, and a crust of herbed bread crumbs. Long Island duck confit glistens with raspberry sauce, and short-rib pizzaiola is served over pappardelle pasta. Lamb shank is braised for five hours with merlot and rosemary and then finished over roasted fennel orzo. In Om Bistro’s yellow-walled dining room, diners at white-clothed tables can gaze at gilt-framed paintings. Artwork is replaced by TVs in the lounge, where guests can sip cocktails and watch sports.
A wood fire crackles in a stone hearth, the warm glow of the flames lighting the inside of a cozy Victorian house. Visitors might think they've stepped into a New England country inn, if it wasn't for the white-linen-swathed tables that populate the room—not to mention the aromas of French-inspired, New American cuisine that hang in the air. The genteel space serves as the dining room of Barney's Restaurant, the brainchild of Executive Chef Mitchell Hauser. He waxes Continental with succulent foie gras, goat-cheese-crusted filet mignon, and duck confit, while also paying homage to closer-to-home culinary motifs with crab cakes, crispy-skin salmon, and mussels from Prince Edward Island. Colorful and artistic platings bring each dish to life, but the presentation is not the only area in which Barney's goes the extra mile: Mitchell and his staff scour local markets for the freshest produce to work into their menu, ensuring that each dish pops with flavor and has a passing allegiance to the region's sports organizations.
With a stay at The Carlyle, A Rosewood Hotel, you'll be centrally located in New York, steps from Whitney Museum of American Art and minutes from American Irish Historical Society. This 5-star hotel is close to Rockefeller Center and Broadway.
Make yourself at home in one of the 188 air-conditioned rooms featuring minibars and flat-screen televisions. Cable programming and DVD players are provided for your entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a nightclub, a health club, and a spa tub. This Art Deco hotel also features concierge services, babysitting/childcare, and gift shops/newsstands.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and a technology helpdesk. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.