French Restaurants in New Rochelle

La Panetière - Half Off Four-Course Meal 

La Panetière

Rye

$166 $80

(192)

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Up to 40% Off Crepes at Crêpes Célestes

Crêpes Célestes

Palisades Center Mall - West Nyack

$13.25 $8

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

Up to 59% Off at Cantine Parisienne

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

Up to 50% Off French Dinner and Drinks at Le Bistro D'à Côté

Le Bistro D'à Côté

Upper East Side

$70 $35

(121)

Wine pairs with appetizers such as steamed mussels and entrees such as coq au vin and Black Angus hangar steak

Choc O Pain – Up to 43% Off Baked Goods

Choc O Pain

Multiple Locations

$10 $6

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants, or lunch catering

Up to 50% Off French Cuisine at A.O.C. L'aile ou la Cuisse

A.O.C. L'aile ou la Cuisse

West Village

$70 $35

French chef prepares his family's recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur

Up to 54% Off French Cuisine at Le Village

Le Village

East Village

$107 $49

Chef Didier Pawlicki of La Sirene combines classically French cuisine with flavors from across Europe in a vegetarian-friendly menu

Up to 58% Off French Dinner at Chez Jacqueline

Chez Jacqueline

Greenwich Village

$163 $69

(422)

Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

Up to 51% Off Georgian Dinner for Two or Four at Pepela

Pepela

Kips Bay

$99 $49

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

Up to 36% Off French Fusion Food at Hotel Chantelle

Hotel Chantelle

Lower East Side

$56 $39

(404)

Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

Up to 46% Off French Dinner Cuisine at Jeanne & Gaston

Jeanne & Gaston

Chelsea/West Village

$80 $45

(85)

French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and steamed mussels Marinieres

Up to 25% Off French Bistro Cuisine at La Sirene

La Sirène

SoHo

$65 $49

(983)

Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

50% Off French-Southern Fusion Cuisine at Le Bon Choix

Le Bon Choix

Ridgewood

$10 $5

(9)

Café uses locally produced chicken, dairy, and produce in cuisine that fuses the flavors of France and the American South

Up to 40% Off Country French at La Crémaillère Restaurant

La Crémaillère Restaurant

Bedford

$100 $62

(475)

Contemporary French cuisine boasts traditional, rustic influences; vegetarian options also available

Select Local Merchants

Barbara Bratone once served as the executive director of La Napoule Art Foundation in France’s Côte d’Azur. Arthur Bratone served as the managing partner of a private company in the Middle East. Their shared international experience—and palates for international fare—come to life at Bistro Rollin. The two have rigid standards for selecting their ingredients: they get as much local and organic produce, sustainably farmed seafood, and antibiotic- and hormone-free meat as possible. This makes for a rich selection that spans brunch, lunch, and dinner. Creamy endive and roasted apples and prunes lend the tender Long Island duck breast extra flavor. Chef Manny Lozano and his staff also pan roast skate with acorn squash and roast racks of pork. It’s no surprise that the spirit selection is locally harvested, too: whiskey from Gardiner, New York, bourbon from Brooklyn, and gin from Great Barrington, Massachusetts, pour into artisanal cocktails. Cozy, intricate decor rounds out the experience at Bistro Rollin. Beneath original tin ceilings—the space was constructed in 1910—guests slide into dark wood chairs that match paneling hand made by a local cabinetmaker. The granite bar is also custom, its wood base built to fit into the space as snugly as the pieces of a puzzle that depict a bug in a rug.

142 Fifth Ave
Pelham,
NY
US

Voted Best Authentic Crepes in 2009 by Westchester Magazine, Rue des Crepes conjures a Parisian ambiance with a colorful street-side mural, cobblestone floors, and authentic French fare that "transports you to the quais of the Seine." According to metromix.com's mustachioed detectives, "all the classic fillings are there," including lemon, plantain, ham, and chorizo. Chefs prepare savory crêpes with a buckwheat-flour batter and, upon request, serve dessert crêpes à la mode. Rounding out the menu, pots of cheese fondue arrive with bite-size dunkers such as focaccia, shrimp, and buttons from Napoleon's doublet.

261 Halstead Ave
Harrison,
NY
US

La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.

Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.

530 Milton Rd
Rye,
NY
US

A wood fire crackles in a stone hearth, the warm glow of the flames lighting the inside of a cozy Victorian house. Visitors might think they've stepped into a New England country inn, if it wasn't for the white-linen-swathed tables that populate the room—not to mention the aromas of French-inspired, New American cuisine that hang in the air. The genteel space serves as the dining room of Barney's Restaurant, the brainchild of Executive Chef Mitchell Hauser. He waxes Continental with succulent foie gras, goat-cheese-crusted filet mignon, and duck confit, while also paying homage to closer-to-home culinary motifs with crab cakes, crispy-skin salmon, and mussels from Prince Edward Island. Colorful and artistic platings bring each dish to life, but the presentation is not the only area in which Barney's goes the extra mile: Mitchell and his staff scour local markets for the freshest produce to work into their menu, ensuring that each dish pops with flavor and has a passing allegiance to the region's sports organizations.

315 Buckram Rd
Locust Valley,
NY
US

THOMAS HENKELMANN IS THE MOST FRENCH OF GERMAN CHEFS. BORNIN THE BLACK FOREST THIS DEVOTEE OF FRENCH GASTRONOMYLEARNED HIS TRADE IN ALSACE BEFORE MOVING HIS POTS AND PANSTO CONNECTICUT TO THIS BEAUTIFUL 18TH CENTURY VICTORIANMANOR HOUSE SITUATED NEAR THE WATERS OF LONG ISLAND.INSPIRED BY HIS TRAVELS THOMAS HENKELMANN LIKES TO BREAKDOWN BOUNDARIES BETWEEN PRODUCTS AND TO CREATE SURPRISINGCOMBINATIONS SUCH AS HIS CHAMPAGNE SAUERKRAUT ACCOMPANIED BYA SEAFOOD MOUSSELINE. EACH OF HIS RECIPES MAKES A VEILEDREFERENCE TO HIS ORIGINS. HIS PARTNER THERESA AN INTERIORDESIGNER HAS TURNED THIS HOTEL INTO A SETTING WORTHY OFHIS COOKING BY CREATING A EUROPEAN ATMOSPHERE INSPIRED BYBALINESE AND CHINESE STYLES. THIS MUST BE GREENWICHS MOSTTASTEFUL ADDRESS..CLUB 5C HOTEL WELCOMES RELAIS AND CHATEAUX CLUB 5C MEMBERSWITH A VIP WELCOME AND A DISCOVERY PRIVILEGE. PLEASE INCLUDETHE CLUB 5C MEMBERSHIP NUMBER IN THE RESERVATION AND PLEASESHOW YOUR CLUB 5C MEMBERSHIP CARD ON ARRIVAL.

420 Field Point Rd
Greenwich,
CT
US

Chef Thomas Keller is known for his emphasis on local foods. He and his team at Per Se have created a pair of nine-course tasting menus that celebrate the harvests of New York’s farmers. The small plates are designed, somewhat cruelly, to leave diners wishing they had just one more bite of foie gras or poached quince.

10 Columbus Circle
New York,
NY
US