Wine Tasting in New Rochelle


$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

New York Vintners

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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$21 for One-Hour Intro to the Master Vintners of the World Class from The Wine Special-List ($60 Value)

The Wine Special-List

The Wine Special-List

Sommelier Michael Friedwald curates a small list of wines from his selection of 100 labels, offering both education and tastings

$60 $21

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

DT UT

Pairs dine on s’mores platters and sip wine for a romantic date night

$32 $16

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$134 for a Winemaking Class for Two at Make Wine With Us ($300 Value)

Make Wine With Us

Make Wine With Us

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $134

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$1 Buys You a Coupon for 50% Off A Glass Of Wine (Thursday's 6pm 9pm) at Turtle Bay Tavern

Turtle Bay Tavern

Turtle Bay Tavern

For $1, receive a coupon for 50% off a glass of wine (thursday’s 6pm-9pm)

$1

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

AYZA Wine and Chocolate Bar West Village

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $49

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

The Champagne Sommelier

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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Select Local Merchants

  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Brooklyn Winery
    Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey. The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.
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    213 N 8th St.
    Brooklyn, NY US
  • Gun Hill Brewing
    Van Cortlandt Park's Revolutionary War battle site not only provided Gun Hill Brewing with its name, but its mission as well. Located yards away from the brewery, Gun Hill inspired the brewery's founders to craft beers that reflect their local pride. Using ingredients from New York farmers whenever possible, the team creates a diverse lineup of unfiltered microbrews. These include a sessionable golden ale with a hint of savory spice, an American-style IPA brewed with five hop varieties?including whole-cone simcoe and citra hops?and Void of Light, an ink-black, foreign-style 2014 Great American Beer Festival Gold Medal winning stout with toasty aromas of espresso and cocoa.
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    3227 Laconia Ave
    Bronx, NY US
  • Tombolino
    A restaurant is only as good as its head chef. Luckily, Tombolino has Pietro Siciliano. Recognized in 2010 by Bon Appétit as top chef in Westchester, Siciliano prepares scratch-made pastas and other Italian-style delicacies daily using imported ingredients and kitchen mastery learned during his training at the Culinary Institute in Italy. A selection of more than 500 wines pair well with Siciliano’s creations, which include house specialties such as almond-crusted chilean sea bass and veal milanese.
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    356 Kimball Ave
    Yonkers, NY US
  • Xaviars
    Star chef and restaurateur Peter Xaviar Kelly opened his first restaurant, Xaviar’s in Garrison, when he was 23. Since then he has battled Bobby Flay, cooked at the James Beard House, introduced Anthony Bourdain to the Hudson Valley's bounty, and opened more restaurants. At his latest, Xaviars X2O on the Hudson, the Zagat-rated menu mixes Asian embellishments with Italian and Spanish touches and traditional French techniques. Thai barbecue, for example, spices the grilled portuguese octopus appetizer, and a brown-sugar-cayenne crust plays off the béarnaise sauce that tops aged-and-grilled cowboy rib eye steaks. In the Dylan Lounge, chefs slice sushi rolls into edible artworks such as jalapeño hamachi with pumpkin-seed oil. An active turn-of-the-century Victorian pier hosts Xaviars' dining room on the Hudson. Vaulted 25-foot ceilings take support from three walls of glass that grant sweeping views of the Tappan Zee and George Washington Bridges, pepper dinners with sunsets over the Palisades, and allow guests to keep eyes out for approaching giants. Inside, dark-wood furniture, mod lighting, and stark white tablecloths set an elegant stage for edible performances.
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    71 Water Grant Street
    Yonkers, NY US
  • Luciano's
    Swirls of steam escape from homemade pasta. Waiters pluck whites and reds from a wine rack nearly 190 bottles strong. Canary and cream linens swathe waiting tables. The dining room at Luciano's immerses diners in classy atmosphere, complemented by a menu of hearty Italian eats. Proprietor and Chef Luciano Savone fills the kitchen?s grills, stoves, and ovens with steaks, veal cutlets, chicken, and seafood to create classic dinner entrees or lighter lunch dishes. Friday and Saturday nights light up with live music, dancing, and laser-light shows that reenact The Italian Job.
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    2192 Central Park Ave.
    Yonkers, NY US
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