Wine Tasting in New Rochelle


$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

New York Vintners

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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$30 for One-Hour Intro to the Master Vintners of the World Class from The Wine Special-List ($60 Value)

The Wine Special-List

The Wine Special-List

Sommelier Michael Friedwald curates a small list of wines from his selection of 100 labels, offering both education and tastings

$60 $30

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

AYZA Wine and Chocolate Bar West Village

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $49

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$149 for a Winemaking Class for Two at Make Wine With Us ($300 Value)

Make Wine With Us

Make Wine With Us

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $149

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Sample Wines During a Casual, Unpretentious Tasting Event with a Take-Home Bottle

Casual Wine Tasting

New York

One-hour wine tasting seeks to take the snootiness out of wine with a sampling of seven varietals; one-month wine-club membership included

$100 $39

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$29 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

$80.90 $29

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

The Champagne Sommelier

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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$20 for $40 Worth of European Tapas and Wine for Two at Wine Bar

Wine Bar

Bowery

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

$40 $20

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Select Local Merchants

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
21 Currie Avenue
Wallington,
NJ
US
115 South St
New York,
NY
US
Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey. The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.
213 N 8th St.
Brooklyn,
NY
US
The Gnarly Vine doesn't have any trouble winning visitors' affections, perhaps owing to its romantic atmosphere, as described by Westchester Magazine, or perhaps because of its abundance of wine. Westchester Magazine ranked the relaxed venue as one of the best bars in Westchester and also named it the Best Chill Bar Spot in 2009. Featuring a menu of seasonal small plates and a wine list that rattles off more than a hundred vintages by the bottle, The Gnarly Vine inspires the sharing of dishes, toasts, and fire-safety reminders across candle-lit tables.
501 Main St
New Rochelle,
NY
US
Posto 22 Restaurant & Wine Bar puts a fresh spin on traditional Italian cuisine. Posto 22 Restaurant & Wine Bar serves up a wide variety of menu items, including tasty gluten-free eats. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Posto 22 Restaurant & Wine Bar won't disappoint. Sometimes it's annoying to plan events for big groups, and sometimes it's easy with great restaurants like Posto 22 Restaurant & Wine Bar helping you out. Be sure to make reservations so you can get seated right away. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Posto 22 Restaurant & Wine Bar can also cater your next party; call today for details. Homebodies can take advantage of Posto 22 Restaurant & Wine Bar's delivery and take-out options. Street, garage and valet parking options are located near Posto 22 Restaurant & Wine Bar. Meals at Posto 22 Restaurant & Wine Bar usually set you back about $30 per diner. Posto 22 Restaurant & Wine Bar offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
22 Division St
New Rochelle,
NY
US
Van Cortlandt Park's Revolutionary War battle site not only provided Gun Hill Brewing with its name, but its mission as well. Located yards away from the brewery, Gun Hill inspired the brewery's founders to craft beers that reflect their local pride. Using ingredients from New York farmers whenever possible, the team creates a diverse lineup of unfiltered microbrews. These include a sessionable golden ale with a hint of savory spice, an American-style IPA brewed with five hop varieties?including whole-cone simcoe and citra hops?and Void of Light, an ink-black, foreign-style 2014 Great American Beer Festival Gold Medal winning stout with toasty aromas of espresso and cocoa.
3227 Laconia Ave
Bronx,
NY
US
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