Wow! Zone entertains bodies and minds of all ages, boasting attractions and activities such as bowling, laser tag, miniature golf, and arcade games. Kick off a day of family fun with two games of bowling on one of Wow! Zone's 16 bowling lanes, fully decked with automatic bumpers and 42-inch LCD scoring monitors. Bowling balls and shoes are provided, maintaining unstubbed toes and preventing the need for using balled-up hedgehogs to knock over pins. Strap on a laser lobber for one game in the multilevel laser-tag arena, where players can go at it solo or team up with friends to perform reenactments of favorite battles from the Hundred Years War. An indoor miniature-golf course shimmers with the incandescent glow of Wow! Zone's specially designed black lights, illuminating vibrantly hued jungle-themed obstacles to be conquered by hand-eye cahoots. The super-variety package also includes a $5 gift card to satisfy the voracious appetites of machines in the arcade area, which is stocked with classic attractions such as skee-ball and newer favorites such as Guitar Hero and Dance Dance Revolution ($0.25–$1/play).
The wine gurus at The Wine Cafe instill their deep love of the grape-fermented drink in others with a long-winded wine list and a tastefully matching menu. While slurping down a glass of Woop Woop's Australian chardonnay ($6), diners can snack on deluxe sandwiches such as the salami-stuffed and tapenade-topped Italian ($6.50–$8.50), or accompany a build-your-own pizza ($11) with 16 available garnishes and Gnarly Head's California zinfandel ($6/glass). Chunks of grilled bread and kalamata olives swim in a tasty pool of mediterranean spinach and artichoke dip ($8.95), but only because all the other pools are closed for the summer. For dessert, save wear and tear on your teeth by ordering a banana cream cheesecake ($3.50) and imagining how good it must taste while sipping Casillero del Diablo's merlot ($7) or a beer.
Herradura's kitchen hums with the sounds of simmering Mexican sauces and sizzling meats. Chef Rita Castro fries up fresh shrimp, crab, and scallops for seafood fajitas, stuffs taquitos with beef or chicken, and adorns cheese enchiladas with pork, onions, tomatoes, and bell peppers. Bartenders blend natural juices into pitchers of mango, cactus fruit, and guava margaritas, drawing from an 18-year-old recipe formulated by brothers Raul and Oscar.
Tommy's Malt Shop induces nostalgia with a menu of malted milk shakes, hamburgers, and other classic comfort fare. With 16 different ice cream toppings that can be mixed and matched, made-to-order malts ($3.75–$4.75) arrive mouthside in unlimited flavor combinations that sippers can sprinkle with a variety of candy or fruit toppings, like most judicial summons. The pina colada malt combines strawberry, pineapple, and banana, while Emily's Favorite entreats sweet teeth with an avalanche of hot fudge and butterscotch. Chefs forge fresh burgers to order and with creative twists, such as the Pig Out burger made with a blend of bacon and ground beef ($8.50), or the Cowboy burger ($6.25), slathered in cheddar, barbecue sauce, and caramelized spurs. A garden salad ($7.25), homemade onion rings ($3.95) and a variety of classic sandwiches help round out memorable meals.
Pinatas dangle from the ceiling at Chaska My Love, giving them a perfect view of the restaurant's orange and red walls adorned with murals of iconic Mexican images and landscapes. Below, diners nestle into bright blue booths before tucking into plates heaped high with flavorful dishes, such as carne asada, sizzling fajitas, and guacamole made with fresh avocados. The menu offers a variety of authentic Mexican appetizers, entrees, and desserts, as well as antojitos, which translates to "little cravings" and refers to Mexican street food such as tacos and tamales.
Pizza Man's housemade dough is kneaded fresh daily, layered with real Wisconsin cheese, and slow baked until it's a perfectly crispy, cheesy disc crowned by quality meats and veggies. This tantalizing process ensured that Pizza Man, which began as a standalone joint in 1977, branched out to its 33 current locations. Each of the pizza shops still fashions its pies from high-quality ingredients and puts an emphasis on old-school pizza-baking techniques. Toppings such as canadian bacon, sausage, and taco meat wait patiently to be bound together by a cheesy glue with fellows such as pineapples and pickles in one of Pizza Man's signature or make-your-own pies. The non-pizza selections include jumbo chicken wings, beer-battered onion rings, and the cinnamon-apple dessert pizza, which weds the sweet decadence of dessert with the Euclidean precision of pizza.:m]]