When you stay at Inn at the Quay in New Westminster, you'll be on the waterfront and within the vicinity of Holland Park and Metropolis at Metrotown. This family-friendly hotel is within the vicinity of Boulevard Casino and Red Robinson Show Theatre.
Make yourself at home in one of the 126 air-conditioned rooms featuring refrigerators and LCD televisions. Rooms have private balconies where you can take in water views. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms feature shower/tub combinations with rainfall showerheads and complimentary toiletries.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including a spa tub, a sauna, and a 24-hour fitness facility. Additional amenities include complimentary wireless Internet access, wedding services, and a fireplace in the lobby.
Grab a bite to eat at the hotel's restaurant, where you can enjoy drinks at a bar and dine alfresco (weather permitting). Or stay in and take advantage of room service (during limited hours). Breakfast is available daily for a fee.
Business, Other Amenities
Featured amenities include a business center, a computer station, and business services. Planning an event in New Westminster? This hotel has 4000 square feet (360 square meters) of space consisting of small meeting rooms and banquet facilities. Parking (subject to charges) is available onsite.
Open since 2005, West Coast Martial Arts promotes the spread of Mixed Martial Arts through the capable hands and feet of its expert instructors. From 23 locations, they train students of all ages and experience levels in the nuances of an international array of martial arts. Their fundamentals programs introduce tots, youths, and adults to some of the fastest-growing disciplines in North America, arming students with pragmatic self-defence skills that work as well in the heat of the moment as they do in the calm of the dojo. Instructors also lead an array of classes for more advance practitioners. Teaching the grappling and ground-fighting techniques of Brazilian jujitsu, they lead students in battling larger opponents with the holds and submissions of the Gracie street self-defence system. They round out their curriculum with the striking arts of kickboxing and muay thai, which is also called the "science of eight limbs." In this combat style, students unleash flurries of blows using their hands, feet, elbows, and knees, turning into a more fearsome opponent than Bruce Lee before he had his conjoined twin removed.
The Smart Tan–certified team at Tan de Soleil assists clients in getting the best out of their experiences by keeping immaculate tanning studios stocked with modern tanning beds and spray-tan booths. Before customers slip into a KBL lay-down bed or a Sun Capsule VHR stand-up unit, the staff provides them with sanitized protective eyewear and towels. They also change the bulbs in those beds regularly to keep them at optimal tanning efficiency.
For UV-free tans, the crew educates its guests about the use of VersaSpa and Mystic Tan spray-tanning booths for custom tans with solutions that moisturize and nourish skin. These tanning booths can gild tanners in about 60 seconds, but for those who wish to take their time, the studios come equipped with a vanity area. In there, guests lounge and use supplied nail files, hairspray, gel, and beauty products to get ready for the rest of their days. The space also allows for phone conversations so customers don’t have to feel intrusive when making personal calls or leaving in-your-face messages on King Midas’s voicemail.
Building strength and flexibility doesn’t have to be boring. At the Vancouver Circus School, classes allow you to exercise your artistic side as your try your hand at challenging workouts on the tightwire, trapeze, or aerial silks that hang from the ceiling. The All-Around Circus program is the most comprehensive, allowing adults, teens, and even preschoolers to sample the different big-top arts. Students get to hone their trampoline-jumping and hand-balancing skills, which may grant them greater agility during workouts or heists in the Smithsonian’s heavily guarded bounce house. They’ll also be able to acquaint themselves with the use of yo-yos and devil sticks.
Most of the classes are for recreational purposes, but students who want to take their skills to the next level can consider the school’s Ring Master program. During this program, they’ll commit to more training under the school’s top coaches to eventually transform into a professional circus artist.
In 1999, Freshslice Pizza founder Ray Russell set out to combine the once-separate worlds of pizza-by-the-slice joints and speedy pie delivery. Each ready-made slice or delivery pie is created with a dough recipe that's seven years in the making, with a wholesome multigrain base with a crispy texture unheard of in run-of-the-mill pizzas made with boring white dough or pickled Frisbees. At each of the restaurant's 70 British Columbia and Ontario locations, customers can pop in for a few takeout slices, select a feast from the litany of suggested topping combos, or craft their own creation from three different sauces, 20 different toppings, and a variety of cheeses. In addition to savoury slices of pizza covered in combos such as pesto, spinach, ham, and mozzarella, customers can dine on morsels of baked lasagna, sweet cinnamon sticks, or other pizzeria fare.
More than two decades ago, Frank Gregus and Maurice Hamilton set out on a venture as amateur home winemakers. Their cottage industry flourished into Pacific Breeze Winery in 2005, and since their first professional release in March 2007, their family-owned garagiste?or "garage winery"?has hauled in more than 50 international medals, including Intervin's "Best Winery of the Year" award in 2010. From grape to barrel, barrel to bottle, and bottle to kiddie pool, Pacific Breeze Winery's lavishes meticulous attention to each small-lot, handcrafted product. This diligence infuses every sip of robust reds and elegant whites, each of which begins its journey at premium vineyards across North America.