The banners of New York's sports teams hang from the ceiling at Play Sports Bar, a space lined with flat-screen TVs tuned to sporting events all while more than 100 different beers flow from the bar. The diverse selection of bottles and drafts, many of them craft beers, complements a menu of traditional sports-bar fare such as burgers, wings, and pizza that can be molded into a football. On nights throughout the week, the bar is enlivened by events such as live music, beer tastings, and karaoke.
The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation?s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. Chef Laurent was also recently featured on Fox 5's Good Day New York for their croissants, quiche, and chocolate truffles. With its wide array of classic baked goods, French Tart's bakery makes an ideal stop for coffee and a pastry. In the evening, French Tart transforms into a traditional French bistro restaurant.
With a barbed-wire fence as its backdrop, The Looney Bin Comedy Club, opened just last year, promises its patrons a night of cutting-to-the-core comedy provided by both up-and-coming and veteran stand-up comics. As giant portraits of Eddie Murphy, Dane Cook, and Don Rickles look on, you will exhaust your internal laugh-engine at any show, thanks to the funny-bone fuel of such glee-gas-pumpers as mirthful magic-maker Chipps Cooney, appearing on Saturday, October 30, or punch-line slinger Joseph Anthony, appearing on Saturday, November 6. As your eyes drink in the chill, relaxing vibes of the club's space, each ticket holder's taste buds will drink in two selections from The Looney Bin's bar, featuring adult libations such as Samuel Adams beers, long island iced teas, and Bloody Marys, able to lubricate vocal chords sore from constant chuckling.
The flickering fireplace in the dining room of Pepper Jack Grill casts a warm glow over the bilevel booths and pale-yellow walls adorned with local artwork. In the kitchen, chefs grill rib eye steaks alongside Angus beef and turkey-burger patties for patrons to customize with toppings from the burger bar such as apricot-chipotle barbecue sauce and handcut bacon. Pintsize chandeliers light the full half-moon-shape bar, where bartenders pour signature sangria, shakertinis, and goblets of black-cherry-bourbon sours. Live entertainment tickles the ears of diners while they watch sports games on flat-screen televisions or meander toward the outdoor patio lounge to shush overhead stars.
At the helm of L.A. Dance School of the Arts is director Angela Paolino Thompson, a graduate of NYU’s dance program. Certified by the Dance Educators of America, she leads a team that instills the grace and technique needed for recreational, competitive, and professional dancing success. Their twinkle-toed repertoire includes at least 10 modalities of dance at any time, such as tap, jazz, hip-hop, and ballet. They also incorporate acting, vocal, and fitness classes into their repertoire, and offer more traditional boot-camp workouts as well.