Japanese Restaurants in Bay Terrace

Up to 52% Off Sushi at Cucumber Sushi and Salad Bar

Cucumber Sushi and Salad Bar

Cucumber Sushi

$60 $29

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with premeal soup and salad

Up to 58% Off a Sushi Meal at Cucumber Sushi and Salad Bar

Cucumber Sushi + Salad Bar

Amboy Rd.

$53 $25

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Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

51% Off Sushi Dinner at Amboy Asian Cafe

Amboy Asian Cafe

Perth Amboy

$50.70 $25

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Soups and salads kick off sushi dinners, which include regular rolls, such as a philly roll, and specialty rolls, such as a spider roll

40% Off at Ginger Sushi Restaurant

Ginger Sushi Restaurant

Brooklyn

$20 $12

Sixty-five kinds of rolls alongside other sushi, sashimi, and hot entrees such as teriyaki, hibachi dinners, and noodles for lunch or dinner

Up to 50% Off at Arirang Hibachi Steakhouse and Sushi Bar

Arirang Hibachi Steakhouse and Sushi Bar

Sayreville

$30 $15

Hibachi chefs cook meals in the round and a kitchen crafts Japanese entrees and sushi rolls in a modern setting

50% Off at Arirang Hibachi Steakhouse and Sushi Bar

Arirang Hibachi Steakhouse and Sushi Bar

Multiple Locations

$30 $15

Chefs sizzle fried rice, steak, and seafood at table-side hibachi grills or wrap up 24 house-special sushi rolls

50% Off Asian Cuisine at Saketumi Asian Bistro

Saketumi Asian Bistro

Brooklyn Heights

$30 $15

Wide selection of pan-Asian dishes from Thailand, Indonesia, Japan, and India

Half Off at Ani Sushi

Ani Sushi

between Clinton St & Henry St

$30 $15

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Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings

Up to 56% Off Sushi Meal for Two or Four at Ozu

Ozu

Brooklyn Heights

$63 $30

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

M Lounge at MEGU – Up to 42% Off Dinner for Two

M Lounge at MEGU

Tribeca

$59 $34

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Pub favorites seasoned with Asian flavors, paired with edamame and crispy calamari or fries, and served in the candlelit second-floor lounge

Up to 50% Off at Sakebar SHiGURE

Sakebar SHiGURE

Tribeca

$40 $20

(32)

15 types of shochu and 50 kinda of sake with Japanese food

Up to 52% Off Japanese Cuisine at Sushi House of Hoboken 

Sushi House of Hoboken

Hoboken

$25 $12

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

UP to 50% Off at Mika Japanese Cuisine & Bar

Mika Japanese Cuisine & Bar

Downtown

$25 $14

Small plates, such as aged tofu, whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

41% Off Sushi at Kumo Sushi

Kumo Sushi

West Village

$44 $26

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All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

Up to 55% Off at Daimatsu Japanese Sushi Bar

Daimatsu Japanese Sushi Bar

Mountainside

$44 $20

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Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes

Up to 41% Off Sushi Dinner at Mizu Japanese & Thai Cuisine

Mizu Japanese & Thai Cuisine

Flatiron District

$56 $33

(1)

After an appetizer, twosomes enjoy sushi rolls stuffed with seafood such as black-pepper tuna, shrimp tempura, and fried soft-shell crab

Up to 64% Off Sake Class with Sushi

Synesthesia NYC

West Village

$136 $49

Sample premium sake and fresh sushi during class held at Bamboo 52

50% Off at Arisu Japanese Cuisine

Arisu Japanese Cuisine

Robertsville

$30 $15

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Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents

42% Off Pan-Asian Food and Sushi at Fusha

Fusha

Midtown East

$60 $35

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Influenced by Malaysia, Thailand, India, and Vietnam, chefs whip up spicy tempura chicken, steak teriyaki, and 40+ types of sushi rolls

Up to 60% Off Sushi Meal at Amcook Fusion Cuisine

Amcook Fusion Cuisine

Amcook Fusion Cuisine

$73 $35

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Chefs craft amcook appetizers before coiling regular and specialty sushi rolls featuring ingredients such as avocado, rock shrimp, and eel

54% Off Sushi at Fujiyama

Fujiyama

Upper East Side

$64 $30

(59)

Creative and classic sushi rolls follow traditional Japanese appetizers

Up to 58% Off Prix-Fixe Meal at Oriental Cafe New York

Oriental Cafe New York

Upper East Side

$69.35 $29

(34)

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

40% Off Japanese Food at Midori Sushi

Midori Sushi

Highland Park

$20 $12

Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls

45% Off at Midori Japanese Restaurant

Midori Japanese Restaurant

Society Hill

$20 $11

Midori signature cold dishes such as crispy spicy lobster roll, sushi and sashimi, and entrees such as chicken katsu and seafood tempura

Up to 56% Off Sake and Sushi Meals at Taijiyama Sushi and Thai

Taijiyama Sushi and Thai

New York

$56 $25

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

40% Off Sushi and Japanese Cuisine at Toro Sushi Bar

Toro Sushi Bar

Upper Montclair

$30 $18

(31)

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State and July 4 alongside authentic entrée

52% Off at Yama Sushi Japanese Cuisine

Yama Sushi Japanese Cuisine

Manalapan

$25 $12

Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi

Half Off at Takara Japanese Steakhouse

Takara Japanese Steakhouse

Ocean

$30 $15

Indoor waterfall and bubbling fishpond relax senses into noodle hot pots, fresh sashimi, sushi rolls, and hibachi food grilled at the table

44% Off at Ninja Sushi

Ninja Sushi

North Brunswick

$25 $14

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Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi

Select Local Merchants

The chefs at Arirang Hibachi Steakhouse are artists, and their media are beef, blades, and fire. Behind tabletop grills, the red-hatted specialists slice and sizzle meats at lightning pace, then fill the freshly-dropped jaws of their clientele with the resulting savory cuts of sirloin and filet mignon. The hibachis cook up lobster tails, chicken, and and shrimp as well. Not everything is flaming hot, however. Arirang also boasts an impressive sushi menu, with unique offerings such as the coconut shrimp roll with raspberry puree, and their bar pours out everything from imported Japanese beer to specialty cocktails.

3980 Amboy Rd
Staten Island,
NY
US

Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.

23 Nelson Ave.
Staten Island,
NY
US

Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition–and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples—such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe—but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.)

At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.

2110 Richmond Rd
Staten Island,
NY
US

At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.

Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, and seagull beach volleyball tourneys. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.

300 Father Capodanno Blvd
Staten Island,
NY
US

Owners Sophie Tan and Calvin Yum know how to make sushi fun. Which is why their restaurant, Cucumber Sushi and Salad Bar—called "a shiny new restaurant that epitomizes millennial dining" by the Staten Island Advance—entertains diners in a trendy eatery that features minimalistic decor and a menu of classic and creative Asian dishes. Traditional options such as yellowtail rolls and thai coconut curry support the menu's creative cast of Japanese salads and specialty rolls made from spicy kani and Mexican seasonings. Cucumber Sushi and Salad Bar also offers prix-fixe and spring special menus.

5834 Amboy Rd
Staten Island,
NY
US

Ten East's chefs, with more than 25 years of experience each, serve up a menu of Asian-fusion dishes in a waterfront setting with exposed-brick walls, neon lights, and New York City views. Diners kick off meals by dipping lobster-and-avocado spring rolls in green-chili sauce or listening to minor hockey-related heckling from the drunken clams served with baguettes. While enjoying starters, visitors sip on specialty cocktails such as the sake martini, where persian cucumbers float in a pool of sake and Belvedere vodka. Entrees then swoop in to fill stomachs with selections such as the five-spice crusted ahi tuna with a ginger-soy reduction and wasabi mashed potatoes or the rubbed thai-barbecue rack of lamb encrusted in goat cheese and herbs. Despite past disagreements over the photosynthesizing capabilities of shells versus leaves, Ten East's scallops, lobster, and spinach work together to make a cohesive risotto, which visitors feast upon under firework-like chandeliers.

125 Lefante Way
Bayonne,
NJ
US