Recipes give insight into a culture, and chef and restaurateur Barbara Sibley deeply understands this seemingly simple concept. Originally born and raised in Mexico City, Barbara furthered a passion for indigenous cuisines while studying anthropology in college. She then devoted years to researching and collecting Mexican recipes from as far back as the 1600s, and in the process, she steadily became an ambassador for the culinary techniques and ingredients that define authentic Mexican cuisine. In addition to sharing this expertise with CBS New York, the Food Network, and cooking classes, Barbara published a collection of 75 recipes in her cookbook—Antojitos: Festive & Flavorful Mexican Small Plates. If the cookbook is a reference source, then a meal at La Palapa is an immersive learning experience. Barbara drew upon her research as well as her extensive culinary experience when she founded the restaurant, designing a pan-regional menu of familiar staples and little-known gems that the New York Times hailed as "fascinating." Mexico City–style tacos brim with chili-rubbed pork and pineapple or corn sautéed in assertively herbal epazote, and grilled duck breast arrives in a decadently complex Oaxacan mole sauce made with 26 ingredients. Tradition remains of the utmost importance though, and Barbara takes care to hand make everything from cheese to chorizo in-house. La Palapa takes its name from the Spanish word for the palm-thatched shelters that adorn Mexican beaches: an image that complements the restaurant's casual and inviting ambiance. The dining room manages to embrace its roots by prominently displaying images of Mexico City from the 17th century as well as modern sculptures inspired by pre-Columbian ceramic figures. Although the brickwork archways contribute to this sense of antiquity, La Palapa also features a handful of modern touches, including hourglass-shaped pendant lamps, a jukebox, and levitating barstools.
Just a subway train's throw from Manhattan, City Island seems like a different world?tree-lined banks and sprawling waters that stretch toward the New York City skyline and out into the open Sound. New York Sailing Center's owner Captain Stephen Glenn Card touts the location for its absence of man-made disturbances such as wind shears and strong currents. Captain Card has taught since the 1980s, and continues to lead multiday immersive-sailing classes for everyone from beginners to advanced cruisers and navigators.
Throughout the years, they have developed a fine-tuned training system that combines in-classroom instruction (including practice with a large, moveable boat) and on-water obstacle courses within Eastchester Bay and Long Island Sound. Atop these waters, students practice on Beneteau sailing boats ?twin-rudder vessels that can accommodate beginner's mistakes, and are also the only boats to receive endorsements from a national sail training organization, such as ASA or US Sailing. As students progress, instructors teach more advanced skills such as bareboat cruising and navigation. They even take some of their brightest pupils on sailing trips to destinations such as Italy or Captain Hook's retirement home.
In his early teens, Mario Godiva Green was overweight. At school, kids bullied him daily, and he was tired of their incessant mockery. At 16, his mother died, providing the catalyst to the dramatic life change that Mario was about to embark on. Over the next 11 years, his rise to prominence in the fitness circles of New York and Chicago was nothing short of meteoric. From modeling for Calvin Klein to pioneering Kangoo workouts in the United States, Mario has been at the forefront of physical fitness. His work has been featured on the New York Times, The Steve Harvey Show, and ABC Nightline.
Today he jet-sets around the world to promote and teach Kangoo to throngs of eager exercisers and underachieving gravity forces, and his Kangoo classes have become one of the trendiest, most exclusive workouts in the city. A firm believer in having fun while exercising, his hip-hop classes are half dance, half fitness class, and he also leads hoppers throughout Manhattan during outdoor boot camps and jogs. The springy shoes reduce the impact on the joints and spine, harnessing the 33 health benefits associated with rebounding without danger to joint cartilage.
The scream of skidding tires and the screech of a horn precede the copper taste of adrenaline in your mouth as pigeons and sparrows lift from the sidewalks. Did the sound scare them, or the sight of an onrushing auto? Domenico Pinto doubtless pondered this same question when he established the Ferrari Driving School in 1968. Originally founded to help dyed-in-the-wool and immigrant New Yorkers drive more safely, the school has now expanded to usher more than 6,000 students a year through motorcycle-, truck-, and commercial-driving instruction. No matter the vehicle, Pinto and his family specialize in helping drivers obtain personal licenses and commercial certifications, and learn defensive techniques that help them avoid fender benders or accidentally starting a demolition derby.
With locations spanning the United States, Canada, Australia, and the United Kingdom, iLoveKickboxing.com has trimmed the waistlines of thousands of members while bolstering their confidence levels with engaging and varied total-body workouts. The program blends kickboxing techniques into a fat-burning, muscle-toning, and endurance-enhancing regimen. Limbs warm up with a quick jog before taking down imaginary opponents with a set of practice kicks and punches to drive home proper technique. The pummeling then switches to the one of many freestanding heavy bags, and incorporates ducking and weaving to boost heart rates. Teamwork drills help members tone up while cultivating camaraderie, which could lead to a partnership inspiring future buddy-cop-movie sensations.
There may be a lot of playtime at The Language Workshop for Children, but don't think the students aren't learning; during classes, instructors use songs, games, toys, and more to teach children the basics of tongues such as French, Spanish, and Chinese.
The Language Workshop is the brainchild of François Thibaut, who created the school in 1973 after years of observing how children learned languages. In the same vein, instructors understand that even infants can pick up a second language, and they teach anyone from 6 months to 9 years old in group classes, with private lessons available for older students in certain locations.