Bakeries in Concord


Select Local Merchants

Chefs at Indian Clove put a modern twist on the bold, flavorful spices of traditional Indian and Indo-Chinese cuisine. Working with organic long-grain rice and bread recipes that date back as far as 200 years, they forge aromatic South Asian dishes using fresh ginger, saffron, garlic, ajwain, mustard seeds, and curry leaves. The chefs' dedication to tradition is also evident in their use of the clay tandoor oven, which roasts skewers of marinated chicken, paneer cheese, and even lobster to tender perfection.

From the Press
  • Indian Clove is, "a clever new Indian restaurant with a fresh, modern interior soaked in beautiful, natural light, and a serious talent for Indian fare.? ? 2010 Michelin Guide according to Indian Clove's website
  • "Drawing on his Indian roots and Boston and Denver chops, [chef-owner Ansari Ahamed] mixes Anglo-Indian favorites like no-filler crab cakes and Mulligatawny soup with tandoori classics such as tikka masala and spiced lamb korma, braised so tender it practically melts in one bite." ? New York magazine
  • "As is its tradition, Indian Clove makes a nice impression with its fine food and sweet service." ? Staten Island Advance
Post-Meal Nightlife

Evenings at Indian Clove don't have to end with dinner. In a separate lounge space, guests can savor the kitchen's creations while live DJs provide an eclectic soundtrack for their meal. To help keep spirits high, the lounge also serves specialty cocktails in addition to wines plucked from the restaurant's climate-controlled cellar.

2071 Clove Road
Staten Island,
NY
US

The flavor artisans behind Freshtarian forge a harvest-fresh menu of contemporary American cuisine that pairs natural proteins and grass-fed beef with locally grown vegetables. Parties indulge taste buds with appetizers of house-made Asian spring rolls doused in an apricot glaze before moving on to the seasonal vegetable plate with spiced quinoa, whose hundreds of flavorful grains both inspire and muffle conversation. Tender morsels of the Harris Range all-natural rib-eye steak massage away hunger pangs, and flame-kissed planks of wild Alaskan salmon strut off the grill with a coating of guava-hazelnut pesto. Diners can raise a toast in between bites with glasses of alcoholic and nonalcoholic wines siphoned from aged amphorae and ceremonial juice boxes.

695 Bay Street
Staten Island,
NY
US