Chefs at Indian Clove put a modern twist on the bold, flavorful spices of traditional Indian and Indo-Chinese cuisine. Working with organic long-grain rice and bread recipes that date back as far as 200 years, they forge aromatic South Asian dishes using fresh ginger, saffron, garlic, ajwain, mustard seeds, and curry leaves. The chefs' dedication to tradition is also evident in their use of the clay tandoor oven, which roasts skewers of marinated chicken, paneer cheese, and even lobster to tender perfection.
Evenings at Indian Clove don't have to end with dinner. In a separate lounge space, guests can savor the kitchen's creations while live DJs provide an eclectic soundtrack for their meal. To help keep spirits high, the lounge also serves specialty cocktails in addition to wines plucked from the restaurant's climate-controlled cellar.
Rab's Country Lanes seems to stretch endlessly into the horizon, housing 48 lanes, each with touchscreen computers and 42-inch LCD monitors hanging overhead. Late night cosmic bowling adds dazzling fluorescence to the alleyscape, and automatic bumpers keep the game fair for children and people who just stepped off rollercoasters. In the laser maze, aspiring spies can slither through a web of lasers, attempting to clear the course without tripping the alarm. Gennaro's snack bar refuels indoor athletes with pizza, burgers, and coffee.
At Unclebourbon’s gastro-pub in Staten Island, we believe that you should be able get everything you need in a good night out under one roof. We serve Comfort Food using only the best ingredients served on small plates so it’s easy to share with friends alongside some of the best micro-brews and classic cocktails availabl