In a dining room the 2010 Michelin guide described as "a fresh, modern interior soaked in beautiful, natural light," according to their website, servers at Indian Clove deliver a diverse roster of Indo-Chinese dishes. As patrons sip salted, spiced lassi, daily lunch buffets heap plates with both vegetarian and nonvegetarian entrees. Grilled-chicken tikka and lobster cook inside the traditional clay oven known as a tandoor as chefs with a "serious talent for Indian fare," according to Michelin, prepare classics such as samosas and lamb vindaloo. Drinks and live DJs complement these classic flavors in the bar and lounge, where hanging orange lamps sprout from carefully watered light bulbs to illuminate cocktails.
Exquisite Lizard keeps motors running until midnight all week with creative burgers, meat-filled sandwiches, and pasta swimming in creamy sauces. Flatware-less fare, ranging from french-bread pizza to boneless buffalo wings, refuels patrons in between rounds of pool and darts, or two-handed diners can heave the Mega burger, with its chapeau of sautéed mushrooms and onions, toward awaiting taste buds. A frothy slate of draft beers, including Blue Moon and Samuel Adams, extinguish mouth fires while patrons root for their favorite baseball player or congressional witness from a quartet of television screens.
It’s more than just gooey, melted mozzarella on bubbling pizza. And it’s more than a long list of 29 sandwiches including meatball parmigiana and BBQ grilled chicken. Johns Pizzeria & Italian Restaurant has brought these dishes and more to thousands of events since opening in 1989. For offsite soirées—such as the ones they catered for the New York Police Department and Staten Island University Hospital—Johns can also provide tents, tables, and chairs that make planning a party so easy that some might want to start celebrating their birthday three times a year. Alternately, customers can dine in at their pizzeria, choosing from a menu of nearly 20 salads as well as seafood entrees and crowd-pleasing pizzas.
The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation?s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. Chef Laurent was also recently featured on Fox 5's Good Day New York for their croissants, quiche, and chocolate truffles. With its wide array of classic baked goods, French Tart's bakery makes an ideal stop for coffee and a pastry. In the evening, French Tart transforms into a traditional French bistro restaurant.
Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition?and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples?such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe?but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.)
At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.
In town for one performance only, The Fab Four—The Ultimate Beatles Tribute sends audiences on a time-bending trip to the 1960s soundtracked by the lads from Liverpool’s greatest hits and die-hard fan favorites. Emceed by an actor channeling Ed Sullivan, the multimedia production boasts a talented cast showing off their uncanny impersonations of John, Paul, George, and MacGyver. Live note-for-note re-creations of the group’s classic hits include renditions of “Can’t Buy Me Love,” “Yesterday,” “A Day in the Life,” and “Hey Jude.” With three costume changes, the show covers the Beatles' developing style, from the early days through Sgt. Pepper's Lonely Hearts Club Band to their brief stint as country band Uncle Ringo and the Hungry Blues. The touring production plays the palatial St. George Theatre, where the baroque furnishings offer plenty of murals, tiled fountains, and sculpted figures to keep eyes entertained before the show.