French Restaurants in Hollis

$70 Worth of French Dinner, or French Brunch with Beverages for Two or Four at Le Bistro D'à Côté (Up to 43% Off)

Le Bistro D'à Côté

Upper East Side

$60 $35

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French brunch cuisine, such as croque madame and eggs florentine; dinner offerings of escargot, steamed mussels, and mushroom risotto

Four-Course Continental Dinner for Two or Four at Manor Inn (Up to 49% Off)

Manor Inn

Larchmont

$122 $63

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Four-course meals blend Italian, French, and continental cuisines

Three or Five Groupons, Each Good for $10 Worth of Eastern European Food at Love Cafe And Bar (50% Off)

Love Cafe And Bar

New York

$10 $5

Eatery's morning menu includes savory and sweet crepes, come afternoon, Eastern European staples, such as borscht and pierogi, are served

Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 51% Off)

Pepela

Kips Bay

$99 $49

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

Three or Five Groupons, Each Good for $10 Worth of Crepes, Desserts, and Drinks at Pomme Les (50% Off)

Pomme LES

Lower East Side

$10 $5

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Chefs craft inventive sweet and savory crepes along with decadent desserts and beverages, such as bubble tea and smoothies

Snacks with Cocktails for Two or Four at Hotel Chantelle (Up to 36% Off)

Hotel Chantelle

Lower East Side

$56 $39

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Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

Crepes and Drinks for Two or Four or Carry-Out at The Cobble Crêperie & Tea Spot (Up to 40% Off)

The Cobble Crêperie & Tea Spot

Cobble Hill

$20 $12

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Crepe batter enfolds savory ingredients such as onions and roasted peppers, while sweet options include peanut butter, banana, and nutella

French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

Greenwich Village

$163 $69

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Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

$49 for $65 Worth of Zagat-Rated French Bistro Cuisine at La Sirene. Groupon Reservation Required.

La Sirène

SoHo

$65 $49

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Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

Four-Course French Dinner for Two or Four at La Panetière (Half Off). Four Options Available.

La Panetière

Rye

$165 $82

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Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Baked Goods, Chocolate or Plain Croissants, or Catering at Choc O Pain (Up to 43% Off)

Choc O Pain

Multiple Locations

$10 $6

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants, or lunch catering

French Dinner Cuisine for Two at French Tart (Up to 50% Off)

The French Tart

Dongan Hills

$40 $20

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

Sweet Crepes, Gelato, and Drinks at The 3rd Wave Cafe & Crepe (Up to 56% Off). Two Options Available.

The 3rd Wave Cafe & Crepe

Lyndhurst

$15.23 $7

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Cafe packs sweet crepes with fresh fruit and nutella, and keeps the dessert hits coming with two scoops of gelato

Two, Three, or Five Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 40% Off)

Crêpes Célestes

Palisades Center Mall - West Nyack

$13.25 $8

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

Select Local Merchants

Not coincidentally, the center column of Alibaba Afghanistan Fine Cuisine's menu is dedicated to the eatery's central dish: kebab. The mildly spiced, charcoal-grilled skewers are lined with succulent meats such as filet mignon and lamb shank, which has been slowly cooked in rosemary, garlic, and caramelized onions. But Alibaba's cooks aren't just kebab wizards?their other meaty mains include cornish hen paired with rice and scallion-stuffed dumplings smothered in housemade yogurt and meat sauce.

They likewise cater to vegetarians, with dishes such as housemade potato-filled turnovers and cauliflower simmered with tomato sauce and jalapenos. Feasts unfold inside a colorful dining room decorated with everything from framed paintings to disco balls, an homage to the kebabs John Travolta used to grease his hair in Saturday Night Fever.

183-10 Horace Harding Expressway
Fresh Meadows,
NY
US

Aside from supplying casual vibes, Panorama is known for slinging steamy cups of organic liquids and artfully arranged plates of breakfast and lunch fare. Kick off a day with a Jump Start—two shots of espresso blended with vanilla and cream ($3.45)—paired with a Locura wrap that wraps a whole-wheat blanket around eggs, soy beef, cheddar and monterey jack, salsa, and greens ($5.95). For lunch, snag a Parson burrito stuffed with black beans, lettuce, cheeses, salsa, and sour cream ($6.75; $7.75 with soy beef or chicken) or a veggie burger salad ($6.95), which high fives stomachs with an amalgamation of greens, tomatoes, and parmesan cheese, all topped with freshly diced veggie-burger bits plucked straight from the bur-garden.

8473 Parsons Blvd
Jamaica,
NY
US

Brasserie 214 traces its roots far across the space-time continuum. The original iteration of the restaurant launched way back in 1938, but recent renovations and menu evolutions have brought French, Northern Italian, Belgian, German, and Scandinavian culinary traditions to the fore. Entrees such as salmon niçoise and duck à l'orange, as well as specialty schnitzels, exemplify the kind of elegant dinner, lunch, and brunch fare prepared by the skilled chefs. Imported beers and stateside craft brews pour from the taps to complement that selection. Of course, it wouldn't be a Long Island brasserie or a valid retirement destination without a robust cocktail selection. To that end, bartenders mix together specialty martinis, sangria, and sidecars with Bacardi, Disaronno, and fresh lemon juice served in a sugar-rimmed martini glass.

214 Jericho Tpke.
New Hyde Park,
NY
US

Cuisine Type: Gourmet Deli and American

Most popular offering: Sandwiches, Salads, and Burgers

Reservations: Not offered

Kid-friendly: Yes

Delivery / Take-out Available: Yes

Alcohol: Beer and wine only

Number of Tables: 25?50

Outdoor Seating: No

Established: 2010

Parking: Metered street parking

Handicap Accessible: Yes

Pro Tip: Call in advance to place your order and avoid the midday rush.

Q&A with Dan Unter, Owner

In your own words, how would you describe your menu?

Diverse and deli-centric, but we have a full kitchen and utilize our chef to create exciting flavors to keep our regular clientele happy and engaged.

Has your business won any awards?

Best Philly in Queens from Grubhub in 2010 and 2011, and Best Sandwich in Queens from Grubhub in 2013 and 2014.

Do you adhere to any sustainable or eco-friendly practices?

We use Amish chicken, which, while not organic per se, is sustainably raised and fed a good diet without hormones and steroids. We use paper products for takeout and do not use foam.

11818 Queens Blvd
Forest Hills,
NY
US

A Japanese, French-fusion, and Thai restaurant, Laverne of Great Neck was voted one of Long Island’s 2012 Best Fusion Restaurants by readers of the Long Island Press’s annual Best of Long Island poll. Inside the eatery, a prominent sushi bar serves as a reminder of the restaurant's Japanese pedigree, with sushi and sashimi on display to passersby. On the menu, diners discover cuisine that crosses cultural borders, such as the steak frites, which Long Island Pulse magazine called "a true fusion dish," featuring "superior sirloin sliced steak…and an addictive Asian sauce." And, much like sleepovers shared between UN representatives, Laverne wraps up its worldly spectacle with various desserts, as well as drinks such as beer, wine, and sake.

9 Cuttermill Rd
Great Neck,
NY
US

With adoring accolades from the New York Times, Jean Marie Patisserie & Bistro delightfully dishes out European and American cuisines set in a cozy Parisian café-inspired atmosphere. With around 30 years of experience creating culinary charms, owner John Muscarello and his staff stuff paninis, pastries, salads, and more with fillings and gourmet flavors ready to greet tongues tired of only tasting the underside of envelopes and the crusts of other people's sandwiches.

66 Middle Neck Rd
Great Neck,
NY
US