With chef Joseph Cannella at the gustatory helm, Bourbon Street Cafe serves up tasty Cajun meals that have earned it an award for Best Brunch on a Budget from Page Six Magazine. Dishes such as blackened catfish and New Orleans po boys compete for attention with the house-specialty seafood gumbo and jambalaya, in which chicken and shrimp carouse with ground zydeco notes in a creole-sauce-slathered nest of spicy rice and andouille sausage. The large eatery further captures the essence of a New Orleans–style café with its colorful wall murals, fringed tabletop lamps, and plates accompanied by Mardi Gras beads, and its multiple flat-screen TVs light up with Sunday football action when the New York Scallywags play the New England Ne’er-do-wells.
Teeth-brushing, breakfast, and bowling. For anyone who takes advantage of Jib Lanes' early opening at at 9 a.m. 365 days a year, this could just be a typical start to a great day. But it's not the only time for bowling lovers to get in on the action. The alley's 48 lanes also host birthday parties, seasonal theme weeks, and cosmic bowling set to Top 40 hits on the weekends. It also helps that Brunswick Vector scorekeepers stay on top of who's winning so that players can reserve their math skills for important things like calculating how many square feet of ice cubes can fit in a friend's bowling bag. The center's automatic bumpers make outings with little ones easier, and at the full-service cafe and lounge, bowlers take breaks with pals over drinks and snacks.
Owned by baseball legend and semiprofessional magician Darryl Strawberry, Strawberry's Sports Grill pleases crowds and palates with a menu of updated American favorites and thoughtful comfort food. Slide head- and feet-first into a plate of crawfish-and-cheddar hushpuppies ($8.95) or get started with some championship chili ($7.95), loaded with enough ground beef, brisket, red beans, peppers, and onions to dominate chili challenges and handball round-robins. A bevy of burgers features beef, lamb, turkey, and falafel options, including the Hellenic 1986 burger ($12.95), with a lamb patty, feta cheese, cucumbers, and tzatziki sauce, and Strawberry's "Double Beef" burger ($14.95), whose beef patty is stuffed with chopped brisket and topped with fried onions and barbecue sauce. Barbecued ribs ($18.95) and chicken ($16.95) are smoked in-house, while surf and turf ($29.95) pits land (16-ounce rib eye) against sea (fried shrimp) in the greatest elemental cage match since wind defeated fire in 1937.
Bartenders at Austin's Steak and Ale House pair an extensive, international beer selection from far-away locales including Sweden, Belgium, and the Czech Republic with a menu of elegant pub-style comfort fare. Each of the 20 brews on tap boasts individual temperature and pressure controls, helping ensure that sippers experience maximum flavor and can construct sturdy sculptures from the foam heads. In the kitchen, chefs dish up classic pub fare peppered with creative ingredients, such as Black Angus burgers bedecked with garlic-cumin chili, fried egg, and pineapple, as well as entrees that showcase high-quality cuts of beef and fresh seafood. Outdoor seating areas deposit diners in a foliage-filled garden or on a patio covered by umbrellas. Inside, numerous paintings perch atop exposed-brick and dark wood-paneled walls, and dangling lights and flat-screen TVs illuminate the restaurant's dining room, full bar, and unnecessary collection of night-vision goggles.
The warm, always affable staff oversees a symphony of clinking glasses at Brew House. They maintain a convivial atmosphere that features plenty of brews, bar food, and flat-screen TVs airing sports. With bottles of Corona or Sam Adams, the staff serves housemade empanadas, coconut shrimp, and Brew House fries topped with cheese, bacon, and green onions with a side of gravy. The kitchen team’s grill also turns out sandwiches, wraps, and a Cowboy burger topped with cheddar, bacon, barbecue sauce, and onion rings. Exposed brick walls, rich wood paneling, and gold-patterned hanging lamps welcome patrons to cozy booths, whereas a seat at the bar affords the best look at the TVs and more liquor bottles than Winston Churchill had in his vault.
Comfy black leather couches. A sleek bar stocked with top-shelf liquors. A labyrinth of pool tables and Ping-Pong courts. The Billiard Company is the den you always wished your grandparents had, unless your grandfather was James Bond, in which case his den was a little more intriguing. Guests enjoy table sports, bar food, and a casual yet swanky ambiance seven days a week until 4 a.m.