French Restaurants in Maspeth

Three or Five Groupons, Each Good for $10 Worth of Eastern European Food at Love Cafe And Bar (50% Off)

Love Cafe And Bar

New York

$10 $5

Eatery's morning menu includes savory and sweet crepes, come afternoon, Eastern European staples, such as borscht and pierogi, are served

Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 51% Off)

Pepela

Kips Bay

$99 $49

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

$10 for Two Desserts and Two Small Drinks at Kulu Desserts (Up to $21 Value)

Kulu Desserts-Flushing

Flushing

$21 $10

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Asian fusion desserts paired with hot or cold drinks such as mocha earl grey tea, milkshakes, and bubble tea

Three or Five Groupons, Each Good for $10 Worth of Crepes, Desserts, and Drinks at Pomme Les (50% Off)

Pomme LES

Lower East Side

$10 $5

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Chefs craft inventive sweet and savory crepes along with decadent desserts and beverages, such as bubble tea and smoothies

Snacks with Cocktails for Two or Four at Hotel Chantelle (Up to 36% Off)

Hotel Chantelle

Lower East Side

$56 $39

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Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

Greenwich Village

$163 $69

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Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

Crepes and Drinks for Two or Four or Carry-Out at The Cobble Crêperie & Tea Spot (Up to 40% Off)

The Cobble Crêperie & Tea Spot

Cobble Hill

$20 $12

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Crepe batter enfolds savory ingredients such as onions and roasted peppers, while sweet options include peanut butter, banana, and nutella

$49 for $65 Worth of Zagat-Rated French Bistro Cuisine at La Sirene. Groupon Reservation Required.

La Sirène

SoHo

$65 $49

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Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

Baked Goods, Chocolate or Plain Croissants, or Catering at Choc O Pain (Up to 43% Off)

Choc O Pain

Multiple Locations

$10 $6

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants, or lunch catering

Sweet Crepes, Gelato, and Drinks at The 3rd Wave Cafe & Crepe (Up to 56% Off). Two Options Available.

The 3rd Wave Cafe & Crepe

Lyndhurst

$15.23 $7

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Cafe packs sweet crepes with fresh fruit and nutella, and keeps the dessert hits coming with two scoops of gelato

French Dinner Cuisine for Two at French Tart (Up to 50% Off)

The French Tart

Dongan Hills

$40 $20

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

Four-Course Continental Dinner for Two or Four at Manor Inn (Up to 49% Off)

Manor Inn

Larchmont

$122 $63

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Four-course meals blend Italian, French, and continental cuisines

Two, Three, or Five Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 40% Off)

Crêpes Célestes

Palisades Center Mall - West Nyack

$13.25 $8

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

Select Local Merchants

After cutting his teeth on French fare at Bliss Bistro, owner Alim Maruf expands the European menu at his latest culinary project, Tapenade Bistro. Beneath its glowing yellow sign, chefs churn out tablefuls of escargots, duck confit, and steaks drizzled with wine and peppercorn sauces. Maruf invites diners to bring their own alcoholic beverages to supplement their meals, charging no corking fee and giving fermented treats a chance to catch a deep breath of air in glasses.

4407 Queens Blvd
Sunnyside,
NY
US

The smell of sizzling meat fills Sofra Cafe. But chefs don't use just one cooking method to achieve the right flavor for their meat dishes. They roast gyro meat on a rotating spit and char-grill cuts of lamb and chicken with vegetables on skewers until they're tender and juicy. But there are also plenty of unique dishes that set Sofra apart. Among the stand-outs is a dish of sauteed cubes of liver and a whole grilled bronzini fish served with a squeeze of lemon and capers. But like birthday gifts from a butcher friend, not everything has meat in it. One vegetarian favorite, the cigar borek, has chefs rolling phyllo dough into tubes that are filled with a blend of feta, tomatoes, and parsley.

4302 43rd Ave
Sunnyside,
NY
US

Espresso 77 is a convivial independent coffeehouse, serving its loyal clientele strong, full-flavored espresso in a bright, art-friendly space. Brewing beans from popular Ithaca-based Gimme! Coffee, the café's baristas place warm mugs of deeply aromatic cappuccinos ($3.60) and espressos ($2) into caffeine-craving hands. Complement bold java with a delicately sweet scone ($3) from Alice's Tea Cup or a Mom's-not-watching breakfast of frozen custard ($3.75) from Timmy O's. If the cafe's menu of coffees and teas gives your stomach the energy to draft a formal request for nourishment, order up one of the eatery's light and filling wraps ($6.50). For sweltering, mercury-rising days, the New Orleans–style iced coffee ($2.75–$4.50) will cool off foreheads faster than stepping into Mr. Freeze's cryogenic suit.

3557 77th St
Jackson Heights,
NY
US

L'Artiste Restaurant’s executive chef Luis Santos transplants French culinary style from across the pond to his warmly lit American dining room. He often kicks off meals with complimentary amuse bouches before presenting plates loaded with tender, finely cooked cuts of meat, such as filet mignon, lamb, or salmon. After a course or two of Mr. Santos’s savories, the talents of pastry chef Hicham Lamzaouri take over to treat tongues to a passionfruit parfait with blueberry confit or a passion fig tart beneath a dollop of crème fraîche.

L'Artiste’s intimate dining space ensconces diners in warm, yellow walls dotted with the glowing orbs of round light fixtures. A massive polished wooden bar dominates the center of the room, backed by crosshatched shelves capable of holding dozens of bottles of wine or an entire clan of meerkats in its ample cubbyholes.

4220 31st Ave
Astoria,
NY
US

Pomme Cafe unites a menu of rich, sauce-slathered French cuisine with a sprawling wine list amid an elegant wood-paneled atmosphere. Hungry Francophiles can revel in the decadence of the duck confit, which swims in caramelized pears and garlic and is accoutered with braised port shallots over a tsoureki bread pudding ($19). The ragôut au taglietelle— a scrumptious mélange of slowly stewed beef, turkey, pork, and liberty— tastily truncates hungerdom ($14). Guests can sate thirst pangs with a signature mixed drink, such as the ginger-peach-and-lime Canton Julep ($10), or with an imported wine, such as a 2007 pinot blanc from Alsace, France ($9). Or pair a dish of béarnaise-infused hanger-steak frites ($16) with a Jenlain amber, which, like Jacques Cousteau, was born and brewed in France ($8).

3719 Broadway
Astoria,
NY
US

At Winegasm Bar & Eatery, patrons poke fun at New York's smoking ban with cigars made of cheese. The menu’s housemade ricotta and feta sticks contribute delicious class to the venue's already-elegant setting: a long dining room replete with wooden shelving that features individual niches for wine bottles. At one end of the space, metal grating spirals into a curlicued design to decorate a tall archway, and the other end ensconces tables in a small alcove of exposed brick topped with a wide mirror. But it's the centerpiece of the room—a sprawling table with more than 12 chairs—that most embodies the eatery's aim of enabling shared stories, hosting communal bites, and encouraging angry juries to really consider all the evidence.

Time Out New York mentions the "sexy little winecentric spot" as an ideal place for splitting small plates. Its Mediterranean-style tapas include bacon-wrapped prunes and steamed mussels, savory openers for burgers or paninis. Also on the roster are platters of prosciutto and gruyere, specialty pizzetas, and fondue—both cheese and chocolate. Given the restaurant's name, however, many guests immediately dive into the wine list for libations from Europe and beyond, using a legend to discern if bottles are organic, made locally, or prepped sustainably. Diners can also sip cocktails and beers as well as reds and whites, tuning in to live music from area artists on Thursdays.

31-86 37th Street
New York,
NY
US