Catering in NoLita


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  • Italian American Museum
    For a sandwich loaded with all your favorite toppings, be sure to eat at Italian Food Center — this deli will keep you coming back for more. Put the diet on pause when you visit Italian Food Center — there are no low-fat menu items. Don't get stuck waiting for a table — the restaurant accepts reservations. You can also serve food from Italian Food Center at your next party — the restaurant offers catering. null A mid-priced establishment, Italian Food Center offers meals that typically cost about $30 or less. Breakfast, lunch, and dinner are all available at Italian Food Center — swing by for for favorite meal.
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    189 Grand St
    New York, NY US
  • Giovanna's
    Get ready to eat at this chic Little Italy hot spot — Giovanna's serves the latest in Italian cuisine in New York. None of the fare at Giovanna's is low-fat, so you'll have to put the diet aside for a visit here. Let the kids come too! Little ones love the food and atmosphere at Giovanna's just as much as their parents do. On warmer days, you can take advantage of Giovanna's' al fresco patio seating. Looking for something delicious to serve at your next party? Giovanna's also offers catering. Enjoy Giovanna's' cooking from your own home with their carry out and delivery options. null Your bill at Giovanna's will typically run less than $30 per person, so bring the whole gang!
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    128 Mulberry Street
    New York, NY US
  • International Culinary Institute
    The renowned International Culinary Center has churned out such famed alumni as Emmy Award-winning TV personality Bobby Flay and Momofuku Milk Bar founder Christina Tosi. The same chef-instructors that lead the culinary-career programs lead the home-cooking classes, which feature such themes as Classic Croissants, The Secrets of Spices, and Handmade Pasta.
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    462 Broadway
    New York, NY US
  • Le Basket
    For a lunch that will ease those midday hunger pains, head to Le Basket for a deli sandwich or salad. Can't eat gluten? Avoiding fatty foods? Vegan? No problem — Le Basket offers plenty of options for you as well. Sit outside when the weather is fine — Le Basket has a lovely patio to enjoy a warm day. Get to the restaurant early to have your pick of tables — with its no-reservation policy, the place can fill up at busy times. Looking for something delicious to serve at your next party? Le Basket also offers catering. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. Chow down at Le Basket without blowing your budget — meals here usually cost less than $15. Breakfast, lunch, and dinner are all available at Le Basket — swing by for for favorite meal. No need to sweat your schedule — the restaurant is open 24 hours a day.
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    683 Broadway
    New York, NY US
  • Russ & Daughters
    Russ & Daughters It took Joel Russ ten days to travel from Germany to Ellis Island by boat in 1907, and that was the easy part. The 22-year-old Russ had arrived in America to help support his older sister's family, which he began doing by selling strings of Polish mushrooms, carrying them on his shoulders until he had saved up enough money for a pushcart. Next, he upgraded to a horse and wagon, and by 1914, he had enough funds to open a store. Dubbed "Russ's Cut Rate Appetizers", the store specialized in selling the cold appetizers known in Yiddish as "forshpayz": among them salt-cured salmon and herring. In 1920, he moved to East Houston Street, where the shop still stands today. During this period, he also became the father of three daughters who began working in the shop after school and on weekends, and in 1933, the store was renamed Russ & Daughters––widely regarded as the first business to ever use "& Daughters" in its name. Nearly 100 years later, the shop is owned and staffed by fourth-generation Russ family members, and has been recognized by The Smithsonian Institute as "a part of New York's cultural heritage". One of the last traditional appetizing stores on the Lower East Side, the business is considered by most to be much more than a beloved grocery: it's a preserver of the culture of the city's Eastern European Jewish Immigrants. Smoked and cured salmon is still sliced by hand, while bagels are rolled by hand and baked in an old-fashioned revolving oven. When ¬New York Magazine asked world-traveling chef Anthony Bourdain to name the best meal he's ever eaten in New York, the Travel Channel host said simply, "bagel, nova, cream cheese at Russ & Daughters. Not just the best, but 'ours'." Beyond the traditional bagel toppers, today's customers find gourmet delights such as cinnamon or chocolate babka, homemade chopped herring salad with granny smith apples, and handmade macaroons dipped in dark chocolate. Russian-style blini's make the perfect vessel for any of Russ & Daughter's high grade, hand-packed caviars, which are still sourced the old-fashioned way: by waiting patiently next to the fish's nests.
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    179 East Houston Street
    New York, NY US
  • Nomad New York
    To create Nomad's signature dish, the couscous royal, chefs stew vegetables in a savory meat broth and crown a mound of couscous with chicken, lamb, and a spicy, beef-based sausage called merguez. Served together, these elements become one of chef Domingo's many generous, shareable North African and Mediterranean dishes. Bartenders can help wash down each bite with bottled and draft beer, specialty drinks, and an extensive selection of imported wines from countries such as Morocco, Spain, and Italy. Meals unfold in a spacious dining area illuminated by candlelight, scored by nomadic tunes, and surrounded by decor such as ochre walls, handcrafted wooden screens, imported Moroccan artwork, and Berber pottery.
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    78 2nd Ave.
    New York, NY US
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