Japanese recipes and culinary techniques heavily influence the menu at Sho Japanese & Asian Fusion Restaurant, but the chefs refuse to play favorites by incorporating Thai and Chinese elements into their dishes as well. Szechuan peppercorns, lemongrass, or red curry lend a variety of pan-Asian flavors to the seared orders of steak and shrimp. The sushi selection also goes beyond traditional california rolls to feature specialty maki with innovative cores of jalapeño, steamed lobster, or hand-polished macadamia nuts.
Forks are unnecessary at Pop Cake Pops, where confectioners hand-bake and hand-dip decadent cake balls before popping them on a stick. The shop churns out nearly a dozen different flavors, from classic chocolate cake dipped in chocolate frosting to chocolate-and-marshmallow cake coated in graham crackers. Bakers can customize the pops to the customer's liking, filling them with ice cream or using colorful sprinkles and sugar crystals to fit different occasions, such as baby showers, birthday parties, or brazen trips to the dentist.
For the chefs at Nu Urban Cafe, quality is their number-one concern. To that end, they try to refrain from cooking with frozen or canned veggies, preferring to import seasonal and fresh produce whenever possible. Their sauces, marinades, and dressings are made from scratch, using high-quality ingredients. When fashioning one of the café's handmade desserts, chefs mix in real butter, quality vanilla and chocolate, and real eggs, known to be more flavorful and less metallic than ones laid by robotic chickens. This devotion to detail lends a crisp, fresh flavor to servings of glazed baby back ribs, thyme-seasoned red snapper, and apple-smothered pork chops.
The Queensborough Performing Arts Center’s intimate 875-seat unites generations ranging from X to Y with the adhesive properties of live music. After three Grammy awards and multiple gold records, Blood Sweat & Tears continues to exasperate cleanup crews by leaving it all on the stage with hits such as “God Bless the Child” and “Spinning Wheel.” "Yesterday: A Tribute to the Beatles" recreates historic performances from 1964 to 1974 in two acts that focus on the Fab Four’s mop-top and psychedelic eras, adding in vintage film footage and stage banter laced with Liverpudlian lingo. The bright lights of the Strip shine on the Motor City in "Las Vegas Tribute to Motown", which includes hits from The Supremes and The Temptations, and "The Official Blues Brothers Revue" cools down audiences with a flurry of blues jams straight from the Windy City. "Spencers: Theatre of Illusion" takes place on Mother's Day and lets eyes in on the fun with a heart-stopping series of stage artistry that combines drama, comedy, and magic tricks straight from the pages of Houdini’s disappearing-ink diary.
The Bagel Factory's industrious bakers kettle-cook fresh, hand-rolled bagels each morning, providing solid foundations for rich cream cheeses. The menu's avalanching array of regular bagel varieties includes cinnamon raisin, whole wheat, garlic, egg, and pumpernickel, great for silencing tummies' grumbles and garage-band practices. In addition to preparing an array of freshly baked pastries and desserts, the kitchen staffers sandwich Boar’s Head meats and cheeses between bookends of bagel, roll, or panini bread slices. They also provide lighter options such as build-your-own salads, which come topped with the customer’s choice of meat, dressing, and toppings.