Big John's Pizza, a casual eatery located on Jamaica Avenue, serves up a menu of Italian, Greek, and American classics. Specialty pizzas, chopped philly cheesesteaks, and gyros on pita bread are just a few options. Diners can devour savory courses or Breyers ice cream while seated at red booths, or they can opt for delivery.
The Ice Lounge brings the night to life with live-music performances, DJ sets, and karaoke. Occasional themed nights, such as Tropical Thursday and Bingo Night, draw crowds into the lounge where bartenders serve up cocktails from behind a wooden bar while music blasts.
Hampton Luxury Liner transports its passengers around in a lavish motorcoach that boasts five flat-screen TVs, complimentary WiFi, and an on-bus library. The luxury buses travel to destinations ranging from the Hamptons to Atlantic City, with specific stops at wineries, resorts, and casinos. Reclining leather seats with space for laptops and maximum leg extension typify the cushy interior, and each road cruiser also comes equipped with a library and refrigerator, useful for storing steaks to distract the thousands of chasing dogs such a luxurious bus usually attracts.
Chef Steve Thomas at The Kountry Style learned how to prepare the traditional dishes of his native Jamaica from the best teacher he knew: his mother. Tapping into the methods and recipes that had been perfected and passed down in his family for generations, he honed his skills in his mother’s restaurant, where he learned how to create the perfect blend of spices to marinate jerk chicken and the best way to create the complex curries in which to stew tender goat meat. In Kountry Style’s kitchen, Chef Steve cooks these traditional dishes for guests hoping to get a true taste of the Caribbean or those who are missing the fresh seafood of their own home. In addition to the food, the decor helps transport minds to the shores of Jamaica, with walls portraying colorful and historic island scenes that often inspire daydreaming and spontaneous plane ticket purchases.
Italian pastas, meats, and veggies dressed in tasty sauces pepper Trattoria Lucia’s dinner and lunch menus, resting alongside a varied assortment of wines and specialty cocktails. The caprese—a duet of tomatoes and mozzarella ($8.95)—sings an opening number for the spaghetti alla Frank Sinatra, its noodles backed by shrimp, chopped clams, attractive bodyguards, and olives ($15.95). Meanwhile, arugula salad and tomatoes top a crisp breaded cutlet in the veal capricciosa ($17.95), and the tricolor salad ($8.95–$10.95) sends teeth traipsing through a garden of sliced pears, pignoli, and shaved ricotta. Once satiated, diners can cheers to good health and lucrative penny stocks after clinking together a couple glasses of the sparkling brut (a $6 value per glass).