Dr. Daniel Laroche is Director of Glaucoma Services and President of Advanced Eyecare of New York. He is Director of Glaucoma Services at St. Luke’s Roosevelt Hospital Ophthalmology Division of New York Eye and Ear Infirmary and Assistant Professor of Ophthalmology at the New York Medical College, Valhalla, New York. Dr. La
Rubber Stamps, Inc. allows its customers to authenticate forms and decorate paper-wrapped gifts with personalized style, providing them with custom-designed old-fashioned rubber ink stamps. Notary publics and architects equip their office with authoritative seals, and small businesses can add their logo to envelopes with self-inking punch stamps.
The Titles certainly earned their titles. Dr. Stacy F. Title trained at Chicago Medical School before procuring a board certification in internal medicine at Northwestern more than 15 years ago, and Dr. Craig I. Title, a board-certified surgeon, earned his scalpel at Boston University School of Medicine, then picked up a fellowship certification at Harvard Medical School/Massachusetts General Hospital. Together the two bring a wealth of knowledge to Health & Beauty New York City, where the primary goal is preserving youth. Both cosmetic physicians reach for syringes of Botox and Juvéderm to temporarily erase wrinkles from the face, including "bunny lines" between the brows and crow's-feet near the eye the crow liked to perch on. The doctors also clear complexions using chemical peels and microdermabrasion, which together stimulate collagen production and even out skin tone.
"It's a game of chicken wing roulette," remarks Simon Chin on the Gentlemen Know Style blog. He's talking about Debasaki's gyoza wings, which forgo bones for the kind of stuffing you'd find in the traditional Asian dumpling. The chefs fill the meaty morsels with corn, shrimp, hot peppers, or a blend of veggies—order the combination platter, and you'll know exactly what Chin was talking about. Korean fried chicken, both stuffed and otherwise, is the highlight here: aromatic plates of wings that Serious Eats calls "blissfully meaty" with a "spicy gloss [that] is enough to snap you to attention, but not enough to overwhelm the interior." But there's also plenty for the adventurous: kimchi fried rice comes adorned with an over-easy egg to temper its blazing spice, and the seafood oden soup brims with a medley of mussels, fishcakes, crab, and dumplings. As diners cleanse their palates with spoonfuls of green tea ice cream, a ritzy cosmopolitan décor complements feasts with playful, jellyfish-like light fixtures and geometric furniture.
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