Mexican Restaurants in Queens Village

Cuban Meal for 2 or 4 or Catering for 10 or 20 at Latin Cabana (Up to 55% Off)

Latin Cabana

Astoria

Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan

$61.70 $29

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Mexican Dinner for Two or Four at Taqueria Sofia Mexican Restaurant (50% Off)

Taqueria Sofia Mexican Restaurant

Bushwick

Tostadas, tamales, tacos, fried mojarra, chiles rellenos, tortas, and chicken in green salsa

$40 $20

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Two-Course Tex-Mex Meal with Margaritas for Two or Four at Ah Chihuahua (Up to 66% Off)

Ah Chihuahua

Midtown

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas and burritos slathered with cheeses, guacamole, and sauces

$66.85 $27

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Casual Mexican Meal for Two or Four with Tacos or Burritos and Beers at Oaxaca Mexican Grill (Up to 42% Off)

Oaxaca Mexican Grill

Midtown Center

Casual Mexican eatery uses sustainable, upscale ingredients in its dishes, which include tacos, burritos, burrito bowls, and salads

$26.38 $16.50

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Two or Four Contemporary Mexican Brunch Entrees and Up to 60 Minutes of Unlimited Drinks at Teqa (Up to 75% Off)

Teqa

Kips Bay

Mexican-style brunch favorites such as omelet with peppers, onions, chorizo, chihuahua cheese, and salsa; drinks include sangria and mimosas

$150 $39

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$30 for $65 Worth of Mexican Cuisine at Mexican Festival Restaurant. Groupon Reservation Required.

Mexican Festival Restaurant

Upper West Side

Restaurant's giant namesake mural hangs in the dining room as guests savor decadent dishes of Mexican cuisine

$65 $30

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Tacos or Enchiladas at Oaxaca Taqueria (Up to 53% Off). Four Options Available.

Oaxaca Taqueria

Multiple Locations

Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa

$12.75 $7.50

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Mexican Cuisine and Margaritas for Two or Four at Limón Jungle (Up to 49% Off)

Limón Jungle

Clinton

Authentic Mexican spices accompany savory enchiladas, empanadas, tacos, and fajitas inside this intimate eatery

$71.90 $39

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Mexican Cuisine for Delivery or Takeout, or Mexican Cuisine for Dinner for Two at Cinco De Mayo (Up to 50% Off)

Cinco De Mayo

Fort Lee

Chefs prepare a huge lineup of Mexican staples, from burritos and enchiladas to build-your-own fajitas and charbroiled salmon with shrimp

$20 $15

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Mexican Dinner for Two or Four at La Frontera Mexican Grill (Up to 50% Off)

La Frontera Mexican Grill

Hackensack

BYOB restaurant pairs fresh, healthy Mexican classics and seafood dishes with Jarritos & fruity milk shakes

$62 $32

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Mexican Meal for Four or $15 for $30 Worth of Mexican Food at Fiesta Poblana

Fiesta Poblana

St. George

Grilled salted beef with cactus, seared chicken in homemade mole, and salmon with chipotle cream sauce at an eatery with live mariachi

$30 $15

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Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.

6109 190th St
Fresh Meadows,
NY
US

Known for its unforgettable Spanish paella, Marbella Restaurant also channels French and Italian influences into its lunch and dinner menus. The paella à la valenciana subdues restless taste buds with a savory blend of lobster, seafood, chicken, rice, and sausage ($29.95, $25.95 without lobster). Herbivoyeurs can opt for the piping hot vegetable paella ($19.50). The lenguado al champan, comprised of fillet of sole and hearty shrimp mingling in a mushroom and champagne sauce, grants diners an undersea experience absent of aluminum scuba tanks and jellyfish tagalongs. Savor the mealsperience in one of Marbella’s elegant dining rooms, all the while weighing dessert options, which include an icy lemon sherbet ($5.50) and cream-filled profiteroles drenched in chocolate sauce ($5.95).

22033 Northern Blvd
Bayside,
NY
US

Qdoba's burrito baristas handcraft a menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available for each dish. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, on top of towering nachos with meat, cheese, beans, sour cream, and salsa. Or try a smoky poblano pesto made with roasted peppers, cilantro, and nuts, plus a creamy hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice.

6140 188th St
Fresh Meadows,
NY
US

When Giuseppe and Marisa Ruta first met and fell in love in Ispica, Italy, they were only 16. Nevertheless, they got married a few years later, which led to travels throughout Europe, sampling of exotic food, and, soon, a relocation to the United States. As Giuseppe worked his way up the restaurant industry ladder, he and Marisa dreamed of one day opening a little Italian store and restaurant where they could savor the pair's favorite Italian dish of all—the humble panini. In 2003, that dream came true when they opened La Bottega, Italian for "the store." Ten years and more than 20 additional locations later, the couple has spread their love of Italian flavors far and wide. Though many of the locations feature their own spin on the original dishes, they all honor the Ruta's first love by offering more than 60 varieties of panini, each toasted and stuffed with gourmet ingredients such as prosciutto di parma, black-angus steak, and marinated Italian tuna. Like a sentient robot crossing guard, the eateries go beyond their handheld specialization by featuring a slate of full entrees, pasta dishes, desserts, and imported wine.

42-29 Bell Boulevard
Bayside,
NY
US

The sophisticated eatery features an extensive menu of gourmet fare and fresh sushi for lunch Monday through Friday, and dinner daily. Start a decadent dining experience with an order of the miso-marinated foie gras, complete with seared big-eye tuna and truffle ponzu ($21), or opt for the rich Italian burrata cheese ($17) for your daily dose of dairy. Popular entrees at the eatery include chorizo-crusted Maine diver scallops with a salsify and lobster emulsion ($32), and any of the prime, dry-aged steaks, such as the filet mignon charred to order and trailed by an entourage of four accompanying sauces ($29 for 8 ounces). If a painful book-club breakup leaves you craving emotion-mimicking raw fare, indulge in Two's fresh sushi offerings, such as the Strawberry Heaven roll with spicy crab, fresh strawberries, and a mango puree ($18), or the jalapeño, cilantro, yuzu soy, and garlic-gussied yellowtail sashimi ($8).

1270 Union Tpke
New Hyde Park,
NY
US

Maria’s Cantina cultivates a comfortable, homey feel from its implementation of Old-World recipes to its use of fresh, organic ingredients from nearby farms. The accommodating staff treats its customers like extended family, inviting them to lounge at sleek wooden tables as they sup on painstakingly prepared tacos, sip top-shelf margaritas, or leaf through the chef’s grandparents’ wedding album.

38-11 Bell Blvd
Bayside,
New York
US