Blue Planet Grill is an undisputed champion of the local. Its staff crafts the dishes on its menu of classic American dishes using chickens raised in Amish countryside and brews cups of coffee from in-state roaster Gimme! Coffee. Free from antibiotics, pesticides, and hormones, entrees include grilled salmon fillets with shallot fondue sauce and boneless pork chops stuffed with saffron risotto and orange gremolata. Behind the bar, the staff blends uniquely inspired cocktails designed by venerated head mixologist Artemio Vasquez. Raised in Oaxaca, Mexico, Vasquez lets his heritage shine through in his concoctions, including the Poquito Picante—gin, jalapeño, cucumber, and cilantro—and the Wall Street Kick—espresso-infused tequila, crème de cacao, and espresso.
At Potatopia, the potato is more than just a humble side dish?it's the main event. The company's signature meals all center around mankind's favorite tuber in all its various incarnations, dressed up with a selection of all-natural gourmet toppings. There's the "curly sue", for example?a hearty helping of curly fries topped with pepperjack and parmesan, jalapenos, chipotle ketchup, and garlic aioli. Or, the "smashed hit", a smashed potato smothered in cheddar, asiago, cilantro, and roasted pepper. Customers can also build their own potato by choosing a base such as a baked potato, sweet potato, or au grantin potatoes, then picking toppings ranging from zucchini to steak. And, because potatoes are a universal crowd-pleaser, Potatopia also offers catering packages and will provide everything guests need to decorate their own potato-masterpiece, including potatoes, toppings, sauces, and tiny plastic mustaches.
Insomnia Cookies began as a project to feed fresh-baked cookies to hungry college students who spend the wee hours studying, partying, or studying parties for an anthropology course. Cookie gift boxes can be shipped nationwide and store their baked bounty in a chocolate-brown box topped with a satin ribbon. Inside, your mother, father, or long-lost identical twin will discover 24 deliciously soft cookies in an assortment of signature flavors, which include chocolate chunk, snickerdoodle, and white-chocolate macadamia, to name just a few. Include a message in the complimentary greeting card, or leave it blank as a haunting memento to the delicious flavors words cannot express.
El Charro Espanol’s popular Spanish dish, paella, comes out of the kitchen four different ways. The most traditional version includes a hefty line-up of proteins—chicken, chorizo, shrimp, clams, and scallops—but the chefs can also mix-and-match ingredients for an all veggie, seafood-and-veggie, or lobster-starring version. Other Spanish staples abound on the menu, from peppers stuffed with cheese to chicken breasts drizzled with almond sauce. Meals are served in a rustic setting, with vintage sconces softly illuminating exposed brick walls and vibrant paintings of bullfighters commuting to work.
It took Joel Russ ten days to travel from Germany to Ellis Island by boat in 1907, and that was the easy part. The 22-year-old Russ had arrived in America to help support his older sister's family, which he began doing by selling strings of Polish mushrooms, carrying them on his shoulders until he had saved up enough money for a pushcart. Next, he upgraded to a horse and wagon, and by 1914, he had enough funds to open a store. Dubbed "Russ's Cut Rate Appetizers", the store specialized in selling the cold appetizers known in Yiddish as "forshpayz": among them salt-cured salmon and herring. In 1920, he moved to East Houston Street, where the shop still stands today. During this period, he also became the father of three daughters who began working in the shop after school and on weekends, and in 1933, the store was renamed Russ & Daughters––widely regarded as the first business to ever use "& Daughters" in its name. Nearly 100 years later, the shop is owned and staffed by fourth-generation Russ family members, and has been recognized by The Smithsonian Institute as "a part of New York's cultural heritage". One of the last traditional appetizing stores on the Lower East Side, the business is considered by most to be much more than a beloved grocery: it's a preserver of the culture of the city's Eastern European Jewish Immigrants. Smoked and cured salmon is still sliced by hand, while bagels are rolled by hand and baked in an old-fashioned revolving oven. When ¬New York Magazine asked world-traveling chef Anthony Bourdain to name the best meal he's ever eaten in New York, the Travel Channel host said simply, "bagel, nova, cream cheese at Russ & Daughters. Not just the best, but 'ours'." Beyond the traditional bagel toppers, today's customers find gourmet delights such as cinnamon or chocolate babka, homemade chopped herring salad with granny smith apples, and handmade macaroons dipped in dark chocolate. Russian-style blini's make the perfect vessel for any of Russ & Daughter's high grade, hand-packed caviars, which are still sourced the old-fashioned way: by waiting patiently next to the fish's nests.
The Healing Hands Spa celebrated its 7th year in 2010... a Full Service Day Spa with an emphasis on Total Well-Being. With over 6 treatment rooms all our services are personalized based on the client's needs, so whether you are getting a facial, massage or another treatment your total well-being is always our main focus.