French Restaurants in Whitestone

Up to 49% Off Continental Cuisine at Manor Inn

Manor Inn

Larchmont

$122 $63

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Four-course meals blend Italian, French, and continental cuisines

Up to 54% Off French Cuisine at Le Village

Le Village

East Village

$107 $49

Chef Didier Pawlicki of La Sirene combines classically French cuisine with flavors from across Europe in a vegetarian-friendly menu

Up to 36% Off French Fusion Food at Hotel Chantelle

Hotel Chantelle

Lower East Side

$56 $39

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Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

Up to 46% Off French Dinner Cuisine at Jeanne & Gaston

Jeanne & Gaston

Chelsea/West Village

$80 $45

(85)

French-educated chef Claude Godard prepares classic bourguignon-style dishes, such as braised short ribs and steamed mussels Marinieres

Up to 59% Off at Cantine Parisienne

Cantine Parisienne

New York

$70 $29

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

Up to 58% Off French Dinner at Chez Jacqueline

Chez Jacqueline

Greenwich Village

$163 $69

(422)

Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

Up to 50% Off French Cuisine at A.O.C. L'aile ou la Cuisse

A.O.C. L'aile ou la Cuisse

West Village

$70 $35

French chef prepares his family's recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur

Up to 25% Off French Bistro Cuisine at La Sirene

La Sirène

SoHo

$65 $49

(983)

Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

La Panetière - Half Off Four-Course Meal 

La Panetière

Rye

$165 $82

(632)

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Choc O Pain – Up to 43% Off Baked Goods

Choc O Pain

Multiple Locations

$10 $6

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants, or lunch catering

Up to 40% Off Crepes at Crêpes Célestes

Crêpes Célestes

Palisades Center Mall - West Nyack

$13.25 $8

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

Up to 50% Off French Cuisine for Twoat French Tart

The French Tart

Dongan Hills

$40 $20

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

Select Local Merchants

Father-and-son duo Peter and Bill Tsibidis pepper Crosstown Diner's broad menu with ingredients hand-picked weekly from farmers' markets, featuring a cheeseburger that the New York Daily News deemed among the city's top three in 2011. Taste buds tingle and occasionally faint in the presence of celebrity burgers ($6.99+) such as the famously fresh open-faced cheeseburger, a build-your-own delectable, or one of the diner's 11 specialty burgers. Chefs salute the restaurant's Greek heritage in chicken athenian, a breast stuffed with spinach and feta ($15.99), and glasses of wine (a $5.29 value) toast nine specialty pasta dishes tossed in velvety sauces ($9.99–$19.99). Two country eggs team up with Eire's finest bacon or sausage to rout out hunger in the irish breakfast ($8.39), and pancakes as fluffy as clouds stuffed with teddy bears assemble outfits of red velvet batter, bacon bits, and bananas ($8.99) to attract forks.

2880 Bruckner Blvd
Bronx,
NY
US

Chef and owner Nicolas Trianta attended culinary school in Paris, France, where he studied Cajun-French and Belgian cooking techniques. At Bubba's Bistro, he puts his skills to the test with a wide-reaching menu that blends Cajun-French, Belgian, and Southern cooking. Diners can mix dishes from each country—Belgian pommes frites, Southern fried chicken, and roasted duck to name a few—in an airy dining room with exposed-brick walls and contemporary artwork.

31-13 Ditmars Boulevard
Ditmars blvd,
NY
US

Not coincidentally, the center column of Alibaba Afghanistan Fine Cuisine's menu is dedicated to the eatery's central dish: kebab. The mildly spiced, charcoal-grilled skewers are lined with succulent meats such as filet mignon and lamb shank, which has been slowly cooked in rosemary, garlic, and caramelized onions. But Alibaba's cooks aren't just kebab wizards—their other meaty mains include cornish hen paired with rice and scallion-stuffed dumplings smothered in housemade yogurt and meat sauce.

They likewise cater to vegetarians, with dishes such as housemade potato-filled turnovers and cauliflower simmered with tomato sauce and jalapenos. Feasts unfold inside a colorful dining room decorated with everything from framed paintings to disco balls, an homage to the kebabs John Travolta used to grease his hair in Saturday Night Fever.

183-10 Horace Harding Expressway
Fresh Meadows,
NY
US

Cuisine Type: Gourmet Deli and American
Most popular offering: Sandwiches, Salads, and Burgers
Reservations: Not offered
Kid-friendly: Yes
Delivery / Take-out Available: Yes
Alcohol: Beer and wine only
Number of Tables: 25–50
Outdoor Seating: No
Established: 2010
Parking: Metered street parking
Handicap Accessible: Yes
Pro Tip: Call in advance to place your order and avoid the midday rush.

Q&A with Dan Unter, Owner

In your own words, how would you describe your menu?
Diverse and deli-centric, but we have a full kitchen and utilize our chef to create exciting flavors to keep our regular clientele happy and engaged.

Has your business won any awards?
Best Philly in Queens from Grubhub in 2010 and 2011, and Best Sandwich in Queens from Grubhub in 2013 and 2014.

Do you adhere to any sustainable or eco-friendly practices?
We use Amish chicken, which, while not organic per se, is sustainably raised and fed a good diet without hormones and steroids. We use paper products for takeout and do not use foam.

11818 Queens Blvd
Forest Hills,
NY
US

Aside from supplying casual vibes, Panorama is known for slinging steamy cups of organic liquids and artfully arranged plates of breakfast and lunch fare. Kick off a day with a Jump Start—two shots of espresso blended with vanilla and cream ($3.45)—paired with a Locura wrap that wraps a whole-wheat blanket around eggs, soy beef, cheddar and monterey jack, salsa, and greens ($5.95). For lunch, snag a Parson burrito stuffed with black beans, lettuce, cheeses, salsa, and sour cream ($6.75; $7.75 with soy beef or chicken) or a veggie burger salad ($6.95), which high fives stomachs with an amalgamation of greens, tomatoes, and parmesan cheese, all topped with freshly diced veggie-burger bits plucked straight from the bur-garden.

8473 Parsons Blvd
Jamaica,
NY
US

Espresso 77 is a convivial independent coffeehouse, serving its loyal clientele strong, full-flavored espresso in a bright, art-friendly space. Brewing beans from popular Ithaca-based Gimme! Coffee, the café's baristas place warm mugs of deeply aromatic cappuccinos ($3.60) and espressos ($2) into caffeine-craving hands. Complement bold java with a delicately sweet scone ($3) from Alice's Tea Cup or a Mom's-not-watching breakfast of frozen custard ($3.75) from Timmy O's. If the cafe's menu of coffees and teas gives your stomach the energy to draft a formal request for nourishment, order up one of the eatery's light and filling wraps ($6.50). For sweltering, mercury-rising days, the New Orleans–style iced coffee ($2.75–$4.50) will cool off foreheads faster than stepping into Mr. Freeze's cryogenic suit.

3557 77th St
Jackson Heights,
NY
US