Thai Restaurants in Whitestone

BYOB Thai Fusion Dinner for Two or Four at Chal Chilli (Up to 51% Off)

Chal Chilli

Kips Bay

$50 $25

Thai flavors mix with Western-inspired presentation in a menu filled with surprises including mussels, lamb chops, and crab cakes

$22 for a Thai Dinner for Two with an Appetizer, Entrees, and Chang Thai Beers at Asiam Thai (Up to $51.85 Value)

Asiam Thai

New York

$51.85 $22

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Sampler platter with dumplings and shrimp gives way to artfully plated coconut curries and noodle dishes within sleek corner storefront

Contemporary Thai Cuisine for Dine-In or Carryout at Song Kran (Up to 50% Off)

Song Kran

Chelsea

$30 $15

Thai dishes served in a contemporary style, such as pad thai, crispy rice noodles, and the signature Side Walk and Mango Sweet Sticky Rice

$25 for $40 or $49 for $80 Worth of Appetizers, Entrees, and Drinks at Royal Siam Thai Cuisine

Royal Siam Thai Cuisine

Chelsea

$40 $25

Purple walls and supple leather seats surround guests as they dig into traditional and specialty Thai plates

Thai Cuisine at Potjanee Authentic Thai Restaurant (Up to 50% Off). Two Options Available.

Potjanee Authentic Thai Restaurant

West Village

$30 $15

(125)

Authentic Thai recipes inspire spicy and sweet dishes including spring rolls, pad thai, and meaty curries

Thai Appetizers and Drinks for Two or Four at Thai Rock (Up to 55% Off)

Thai Rock

Rockaway Beach

$36 $18

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Chicken satay, curry puffs, crispy spring rolls, and steamed shrimp and pork dumplings; occasional live music

Three-Course Thai Dinner for Two or Four at Siam Thai Restaurant (Up to 46% Off)

Siam Thai Restaurant

Scarsdale

$70 $40

French Culinary Institute–educated chef serves up a variety of Thai dishes, which diners can wash down with imported Thai beers

Thai Dinner or Lunch Cuisine at Full Moon Asian Thai Restaurant (Up to 53% Off)

Full Moon Asian Thai Restaurant

White Plains

$92 $46

Fusion of cultures informs the eclectic decor and translates into a menu that delicately balances sweet and spicy flavors

Thai Food for Two or Four at DD Thai Cuisine (50% Off)

DD Thai Cuisine

Rochelle Park

$30 $15

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Fresh, traditional Thai entrees, such as crispy duck coated in tamarind sauce, red curry with veggies and basil, and pineapple fried rice

Select Local Merchants

Ai's menus are replete with classic and creative plates. A selection of traditional rolls, such as tuna or salmon ($4 each), will fill the usual sushi strongholds, but for hardened appetite bunkers, call in the game-changing bombs of special rolls such as the rainbow (a California roll topped with assorted sashimi and rainbow caviar, $9.95). There are also hearty chef's specials, including mango passion shrimp (sautéed shrimp and mangos in a special Thai pepper sauce, $13.95), and dinner entrees, including teriyaki beef negimaki (thin-sliced beef and scallions in teriyaki or Asian garlic sauce, $12.95).

2002 Utopia Pkwy
Whitestone,
NY
US

Green-and-blue mosaic booths, light wooden chairs, and a curved ceiling bring a fresh, airy feel to Bangkok Cuisine. This décor mimics the bright flavors of each Thai dish, from the lime leaves and lemongrass that go into the seafood bouillabaisse to the tamarind seasoning of crispy, boneless duck. A pre fixe menu allows customers to try an assortment of items, finishing up with a traditional dessert such as taro custard with caramel sauce.

10718 70th Rd
Forest Hills,
NY
US

Pinang Malaysian Restaurant's behemoth menu packs a smorgasbord of eats that spans from India to Malaysia. The roti-canai starter preps bellies and fanny packs for main courses with a homemade Indian pancake dunked in curry-chicken sauce ($3). Shredded-mango entrees strike a sweet chord alongside the bass notes of tofu ($9), chicken, beef ($12.50 each), shrimp, or fish ($13 each), each steeped in a spicy sauce. Diners can bury forks or priceless family heirlooms in the num-yee duck casserole's savory layers, lined with bean paste, ginger, and scallions ($9.50). Adventurous eaters boldly go mouth first into the chicken or beef peppercorn sizzling platter that defies diners with a fiery brown sauce ($11).

11110 Queens Blvd
Forest Hills,
NY
US

Chao Thai’s narrow storefront gives way to a compact eatery decorated with little beyond a few wall hangings. But those who press past the unassuming facade are rewarded with dishes that don't skimp on the fiery flavors—if they can convince their servers they really do want true "Thai spicy" and not the comparatively mild "American spicy."

85-03 Whitney Avenue
New York,
NY
US

Japanese recipes and culinary techniques heavily influence the menu at Sho Japanese & Asian Fusion Restaurant, but the chefs refuse to play favorites by incorporating Thai and Chinese elements into their dishes as well. Szechuan peppercorns, lemongrass, or red curry lend a variety of pan-Asian flavors to the seared orders of steak and shrimp. The sushi selection also goes beyond traditional california rolls to feature specialty maki with innovative cores of jalapeño, steamed lobster, or hand-polished macadamia nuts.

73-32 Bell Boulevard
Oakland Gardens,
NY
US

New York Magazine writes, “the secret to great Thai food is the artful intermingling of flavors—hot, sour, salty, sweet.” And at Arunee Thai, the chefs are more than hip to this secret. From the panang curry to tom kha gai soup, they pay careful attention to how their flavors meld together—something that shines throughout the hefty menu options.

3768 79th St
Jackson Heights,
NY
US