Chinese Restaurants in New York


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  • Jing Fong Restaurant
    Though it has held a prominent location in Chinatown for more than three decades, Jing Fong Restaurant doesn't really exist within New York City. The lights and sounds of the Big Apple fall away as soon as diners pass the marble lions guarding the dim sum restaurant's exterior. Just inside, an escalator travels upwards towards a twinkling crystal chandelier, and by the time it reaches the third-floor dining room, the moving stairs have transported guests thousands of miles away to Hong Kong. The space is massive. 120 tables fill the dining room, framed by red walls sprinkled with golden Chinese characters. All around, waiters—clad in chic yellow jackets—push rolling carts filled with the things hungry dreams are made of: steaming bamboo baskets bearing more than 100 types of dim sum. Steamed pork buns, fried shrimp balls, almond tofu, or perhaps even mango pudding could all be waiting within the piping hot packages. Follow these bite-sized eats back to the kitchen, and you'll find several skilled Chinese chefs. In addition to dim sum, this culinary army prepares traditional Cantonese recipes for everything from Peking duck to oxtail curry casserole. Since it's meant to be shared, Jing Fong Restaurant's food makes for a communal dining experience—one that's filled with conversation and laughter between family and friends. In fact, you could celebrate nearly every important life event at the restaurant. An on-site banquet room contains 800 seats, which sit beneath a chandelier even bigger than the one Donald Trump uses as a book light.
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    20 Elizabeth St, between Bayard and Canal Sts.
    New York City, NY US
  • Red Hook Lobster Pound
    Red Hook Lobster Pound Over a plate of fresh Maine lobster that they brought back to the city themselves, husband-and-wife duo Ralph Gorham and Susan Povich wondered aloud, “Why doesn’t someone in New York start a fresh-seafood business?” Their destiny as restaurateurs was realized the moment those words were uttered: they opened Red Hook Lobster Pound a mere six months later. Gorham began traveling to Maine every weekend, scoping out catches and making deals with fisherman, choosing only those that partook in environmentally sustainable practices. Meanwhile, Povich experimented with recipes in order to add to an already lengthy repertoire of lobster-based recipes she learned while growing up in the Northeast. Word of mouth helped spark interest in their eatery, and before long, the demand compelled them to expand their storefront to include a picnic-style dining room. They’ve even added a food truck––nicknamed "Big Red"––that brings lobster-based dishes to diners across the city. According to The New York Times, success has had little effect on Red Hook Lobster Pound’s menu: “It tastes as fresh as can be, which matters when you’re dealing with a trend that’s growing so fast.” Their lobster rolls—served on split-top buns and garnished with just enough homemade mayo—have been lauded by Zagat, Bloomberg News, and Gourmet.com. Other popular dishes include lobster bisque, lobster mac-n-cheese, and a lobster dinner, served with homemade coleslaw, potato salad, and fresh, lake-caught corn.
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    284 Van Brunt Street
    Brooklyn, NY US
  • Pescatore
    At Pescatore, chef Kenneth Johnson and his team honor the deceptive simplicity of Italian cuisine's commitment to culinary fundamentals. The restaurant's menus showcase the importance of using a base of simple, vibrant ingredients, then adding flair and complexity. This is evident in dishes such as the eatery's ricotta appetizer, which is accented by chives, hazelnuts, clover honey, and mint, and its roasted red- and yellow-beet salad, dotted with pickled shallots and dressed with champagne-honey vinaigrette. Competing on a National Stage Whether he's cooking for a crowd of diners or competing on national television, Johnson uses basic techniques to craft delicious dishes. So, when faced with the daunting task of preparing a dessert using spiral ham, spiced rum, green plantains, and water chestnuts, he created a traditional streusel. Sticking to a straightforward dessert netted Johnson a first-place finish on the Food Network's Chopped?his second victory in as many appearances. Key Ingredients at Pescatore San Marzano tomatoes: Italy's most iconic heirloom tomatoes lend their refreshingly tangy, slightly sweet flavor to everything from the spaghettini's pomodoro sauce to the margherita pizzas. House-cured pancetta: Standing in for traditional bacon, this tender sliced meat adds a Italian charm to an otherwise standard Black Angus burger. Handmade pasta: The restaurant's freshly prepared strands of linguine and tubes of rigatoni demonstrate the importance of starting from scratch whenever possible. Artichokes: Adding artichokes to a traditional pesto allows the sauce to complement the slight acidity of its lemon- and rosemary-tinged grilled chicken breast. Nutella: The dessert pizza's crushed hazelnuts, bananas, and salted-caramel gelato balance out the chocolate-hazelnut spread's richness.
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    955 2nd Ave
    New York, NY US
  • Templeton Landing
    For casual American-style cuisine, burger-loving diners head to Templeton Landing. Don't expect to find any low-fat fare on Templeton Landing's menu — you'll need to be prepared to indulge a bit. The drink list at Templeton Landing has everything you need to complete your meal (and your night out). Little guys and gals will also love dining at Templeton Landing, which offers a family-friendly environment (and menu). If you're having a party, no need to stress out about cooking, cleaning or getting tables and chairs, have your party at Templeton Landing instead. Eat outdoors Templeton Landing (weather permitting) with their beautiful patio seating. Don't go off the grid! With the free wifi at Templeton Landing, you can surf the web and get some work done. Whether you're coming from work or a ballgame, the dress code at laid-back Templeton Landing is come-as-you-are. Throwing a big party? Count on Templeton Landing to provide top-notch catering with the same great dishes you love. If you need to get somewhere fast, the restaurant also serves up grub to go. If you're driving, be sure to take advantage of the nearby lot. A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all on Templeton Landing's menu — you can stop by whenever the moment's right for you.
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    2 Templeton Ter
    Buffalo, NY US
  • Tournedos
    Choose your own cut of steak at Rochester's Tournedos. Plan to indulge a bit at Tournedos, though, because they don't offer any low-fat fare. You'll find a wonderful selection of drinks from Tournedos' full bar to top off your meal. Wireless internet access is just a click away at Tournedos. Ideal for large groups, Tournedos will make sure your party feels anything but cramped. At Tournedos, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm. The restaurant also offers catering if you want to bring the flavors of Tournedos to your next party or event. For those in a hurry, the restaurant lets you take your grub to go. Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge. A meal at Tournedos will typically set you back about $30. All major credit cards are accepted. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    26 Broadway
    Rochester, NY US
  • Dolphin Restaurant
    Dive into new and innovative seafood dishes at Dolphin Restaurant. Low-fat options are missing from the menu, so guests can leave their diets at home. With Dolphin Restaurant's BYOB policy, you can create your own food and beverage pairing. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Dolphin Restaurant won't disappoint. Dolphin Restaurant's private rooms are a great venue to host any occasion. Al fresco eating options are also available at Dolphin Restaurant, which presents a lovely patio seating area for warmer months. Be sure to make reservations so you can get seated right away. Dolphin Restaurant offers an informal dining experience for those who are allergic to jackets and ties. Grab your food and chow down when you're ready with the restaurant's carry out and delivery options. You can also have Dolphin Restaurant cater your next event. At Dolphin Restaurant, you can find quick parking on the street, in a lot or take advantage of a nearby valet service. It will typically cost you about $30 to enjoy a meal at Dolphin Restaurant. Paying with your major credit card is one payment option at Dolphin Restaurant. Dolphin Restaurant offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    1 Van Der Donck St
    Yonkers, NY US

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