The sound of mojitos and caipirinhas clinking fades into the rhythm of salsa and merengue tunes at Havana Alma de Cuba every night. At the heart of the restaurant, the kitchen prepares a rich spread of Cuban, Latin, and Spanish dishes rated very good to excellent by Zagat and recommended by New York Magazine. Chef Gerardo Tlapa marinates fresh fish in citrus juices to create daily ceviche specials and prepares traditional entrees by braising shredded skirt steak in tomato and covering pork chops with a rich chorizo-tomatillo sauce. Flickering votive candles and a wall-size mural of Cuban streets and musicians playing conga drums create a lively atmosphere in the dining room. Beyond the bustle inside sits an outdoor patio with seating for private events including wedding rehearsals and staring contests.
Live music from Son, Mambo and Rumba serenades guests Thursday–Saturday nights. Tuesday and Wednesday nights bring a different sort of show. Special guest Jose Martinez crafts complimentary cigars for each diner, expertly rolling each one before their eyes. Martinez draws on 30 years of experience that began with his training in the Dominican Republic and continues in his current position as a cigar maker at La Rosa Cubana, which Ciagar Aficionado calls "the old grand dame of New York's mini cigar factories."
Today’s Groupon is muddled with tropical taste, splashed with foreign flavors, and garnished with Latin locomotion. For $20, you get $40 worth of scrumptious Cuban cuisine at Mojito, a fine-dining restaurant tucked inside the Hotel Midtown. Follow @Groupon_Says on Twitter.
Amor Cubano captures the delicious essence of Cuban cuisine with sumptuous brunches, lunches and dinners of juicy steaks, tender stewed meats, and tasty cocktails. Plates of grilled chorizo, flavorful ropa vieja, and mouthwatering plantains invite taste buds to a sizzling culinary salsa dance, and fresh mussels, shrimp, and fish serenade palates with Spanish-language sea shanties. Throughout the restaurant, brick accents and artwork sate optic appetites, and regular live Latin music and dancing keep toes tapping to exotic rhythms.
In 2002, entrepreneur Jeremy Merrin teamed with fellow restaurant mogul Arlene Spiegel and head chef Stanley Licairac to establish Havana Central, a family-friendly enterprise based on lively Latin music and the rich flavors of Cuban cuisine. The food of Cuba draws from disparate influences across the globe⎯Spanish, French, African, Chinese, and indigenous cultures⎯manifesting into tender skirt-steak ropa vieja, empanadas stuffed with savory meats and goat cheese, and salmon, chicken, and shrimp marinated in tangy citrus juices.
Though the restaurant's leafy palms and tropical cocktails hint at the freewheeling good times of 1950s Havana, the staff pairs their joie de vivre with social responsibility, specifically by donating to local charities and taking on numerous green initiatives. As guests sip mojitos and sangria and sup upon slow-roasted meats and chicken sofrito, a lineup of live entertainment keeps feet moving in rhythm. Interactive events include salsa-dance lessons, charanga bands, and reenactments of the charge up San Juan Hill.
At Label 7, fresh ingredients such as crisp shaved fennel and gruyere cheese garnish entrees inspired by the light, healthy cuisine of California's Napa and Sonoma Valleys. Wicker chairs flank tables in the softly lit indoor dining room. Oversized white flowerboxes stand guard along the perimeter of a canal-side patio, where a brigade of umbrellas shields patrons from splashing during nearby diners’ attempts to literally wade through the wine list.