Indian Restaurants in New York

Indian Meal with Wine for Two or Four at Britain Indian Restaurant (Up to 62% Off)

Britain Indian Restaurant

Boerum Hill

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

$51.90 $22

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Fine Indian Cusine and Drinks for Two or Four at Tandoori's Royal Indian Cuisine (Up to 50% Off)

Tandoori's Royal Indian Cuisine

Amherst

Lobster tandoori, murg tandoori chicken, lamb curry & more than 20 vegetarian dishes delight diners seated inside or on the patio

$20 $11

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Indian Food at Raj Mahal (60% Off). Two Options Available.

Raj Mahal

Henrietta

Owner and executive chef crafts authentic Indian cuisine, including vindaloo, biryani, curry, and masala dishes

$30 $17

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Indian Cuisine for Dine-In or Takeout from Khyber Indian (Up to 50% Off). Three Options Available.

Khyber Indian

Kew Garden Hills

Classic and inventive takes on Indian cuisine at a quick-serve restaurant; chicken tikka masala and pumpkin samosas

$20 $12

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Indian Food at Gandhi Restaurant (Up to 60% Off). Two Options Available.

Gandhi Restaurant

Gandhi Indian Restaurant

Chefs whip up Indian specialties such as samosas and curries, tailoring each dish's spice level to customers' personal preferences

$20 $9.50

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Indian Food at Tandoor Flame (57% Off). Two Options Available.

Tandoor Flame

Penfield

Diners dig into a variety of Indian dishes, including tandoori chicken, palak paneer, and seafood biryani

$30 $13

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Indian Dinner with Wine for Two or Four at Bombay Grill (57% Off)

Bombay Grill

New City

Indian meat & veggie kebabs, biryani & curries travel from traditional tandoor oven into bright dining room with hardwood floors

$84.70 $36

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Four-Course Indian Meal for Two or Four at Santoor Indian Grill (Up to 51% Off)

Santoor Indian Grill

Glen Oaks

Restaurant specializes in northern Indian dishes such as tandoori chicken, goat vindaloo, and aloo gobhi

$65.70 $37

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Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

$46 $23

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$21 for $40 Worth of Indian Cuisine at Bhog Indian Restaurant

Bhog Indian Restaurant

Pleasantville

Indian classics served in a refined dining room range from goat curry to butter chicken and fluffy, fresh-baked naan

$40 $21

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Indian Dinner for Two or Four with Appetizers and Entrees at Rani Mahal (Up to 58% Off)

Rani Mahal

Mamaroneck

Traditional Indian dishes, including an extensive vegetarian selection, served inside an elegant dining room outfitted with Indian artwork

$58.85 $28

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Indian Dinner for Two or Four at Karavalli Regional Cuisine of India (Up to 51% Off)

Karavalli Regional Cuisine of India

Nanuet

Freshly baked naan pairs with authentic curries, tandoori dishes, and specialties made from lamb, seafood, and vegetables

$56 $33

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$35 for $70 Worth of Indian Dinner for Two or More People at The Curry Club

The Curry Club

Long Island

Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery

$70 $35

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$10 for $20 Worth of Indian Food for Two or More at Delhi 6 NY

Delhi 6 NY

New Hyde Park

Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors

$20 $10

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Indian Cuisine for Lunch or Dinner at Diwani Indian Restaurant (Up to 50% Off)

Diwani Indian Restaurant of Mahwah

Mahwah

Drawing on thousands of years of history and myriad regional inspirations, chefs create rice-based biryanis and tandoori-grilled meats

$24 $12

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Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

$51.85 $25

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Indian Food for Two or Four at Jewel of India (Up to 60% Off)

Jewel of India

North Buffalo

100+ mild, medium, or hot dishes include tandoor-baked chicken and lobster and paneer tikka masala—gluten-free and vegan dishes available

$25 $11

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Indian Food at Jewel of India (Up to 50% Off). Two Options Available.

Jewel of India

East Village

Authentic dishes, including perennial favorites, fill the menu with options that vary from spicy chicken dopiaza to shrimp tandoori

$30 $15

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$22 for Two Groupons, Each Good for $20 Worth of Indian Food at LaZeez Restaurant ($40 Total Value)

LaZeez Restaurant

Central Avenue

Oven-baked tandoori chicken, salmon curry, and vegetarian samosa appetizers

$20 $9

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Indian Food for Two or Four at Tandoor of India (Up to 46% Off)

Tandoor of India

Tandoor of India- II

Indian entrees such as chicken curry, tandoor-cooked lamb, and lobster tail in a butter and cream sauce, all spiced to your liking

$25 $15

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Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

$66.75 $25

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Up to 28% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$35 $25

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$34 for an Indian Meal for Two at Bombay Grill House (Up to $83.50 Value)

Bombay Grill House

New York

Traditional and contemporary takes on a range of Indian cuisine, such as chicken cooked with mango and mint and Indian-tinged Chinese dishes

$83.50 $34

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Indian and South Asian Cuisine for Two or Four or More at Sitar Indian Restaurant (50% Off)

Sitar Indian Restaurant

Colonie

Dishes such as shrimp curry, chicken jalfrezi, and vegetarian biryani cooked in a tandoor oven

$30 $15

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Dine-In or Take-Out Indian Cuisine at Maharaja Palace (Up to 50% Off)

Maharaja Palace

Multiple Locations

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

$40 $20

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Indian Food at Paradise Biryani Pointe (Up to 48% Off). Two Options Available.

Paradise Biryani Pointe

New York

Traditional Indian biryani dishes filled with chicken, egg, veggies, shrimp, or goat

$40 $22

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$12 for $20 Worth of Indian Cuisine at Jewel of India on Lark

Jewel Of India On Lark

jewel of india on lark

Tandoori meats, curries & wide array of vegetarian Indian dishes served in rich red & gold dining room; all 100% halal

$20 $12

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$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

$30 $15

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$29 for an Indian Meal for Two with Appetizer, Entrees, and Drinks at Bombay Grill House ($93.50 Value)

Bombay Grill House

Clinton

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

$93.50 $29

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Select Local Merchants

Devi is palatial, but not in the sense of unattainable grandeur?rather, it seems stuffed to the gills with earthly comforts and visual delights that completely insulate it from the world outside. ?There are restaurants that bring you back to yourself and those that spirit you away. Devi belongs to the latter group, delivering a heady retreat even when the odds against such an escape are longest,? wrote Frank Bruni in a two-star 2004 New York Times review. He also praised the ?pyramid-shaped rice puffs, too golden, crunchy and airy to permit unpleasant thoughts,? the ?faultless? lamb chops, and the ?splendidly moist? halibut.

The tandoor is responsible for the latter two dishes, and it?s a virtuosic instrument in the hands of Executive Chef Dheeraj Tomar, who learned its secrets in New Delhi before honing his expertise at five-star hotels in Dubai. Amid all the grilled meats, his menu is exceedingly vegetarian-friendly: a vegan harvest stir-fry brims with a cornucopia of produce, joining beyond-chana-masala dishes such as jackfruit biryani, corn-and-bean curry, and tandoor-grilled vegetarian malai tikka kebabs. The eatery?s meticulously constructed wine list eschews large wineries in favor of small-batch, handmade varieties selected for their ability to complement the cuisine.

Inside Devi?s two-story space, nearly every square inch that?s not covered in richly patterned fabrics or panels of gauzy raw silk is festooned with marble and carved wooden arches and balustrades, both imported from India. Lighting is whisper-soft and romantic, supplied by lanterns of ornate colored glass that cluster across the high ceiling like artisanal party balloons left behind after the birthday of a child prince.

8 E 18th St.
New York,
NY
US

Rakesh Aggarwal left India for America in 1980 and his culinary talents soon earned him permanent gigs at New York mainstays such as Club 21 and the Oak Room. It wasn’t until 1994, however, that he set the cornerstone for his very own New York mainstay, though he may not have known it at the time. Baluchi’s, which is reminiscent of Rakesh’s childhood nickname, Balu, became an instant hit both for its Zagat-rated Indian cuisine and its exotic decor. Today, Baluchi’s has expanded to five locations throughout the city and received a fair share of ink from New York magazine and the New York Times, whose writer noted that the potato cakes were “among the best” he had eaten. Baluchi’s in Murray Hill sticks to the traditional Indian fare that has brought this chain such widespread success. The menu alternates nicely between meat and vegetarian options, with options such as minced-lamb kebabs with mango salsa and sweet-potato chaats baked in a tandoor and tossed with spices. The tandoori menus teem with robust options such as racks of lamb and whole fish, as well as curries prepared with seafood, lamb, and vegetables that carry just enough spice and heat to melt the heart of a curmudgeonly businessman.

310 5th Ave
Brooklyn,
NY
US

With Bombay Talkie, Sunitha Ramaiah envisions a restaurant whose cuisine reflects her own life experiences, which include a childhood in southern India and adulthood in the cultural mélange of New York City. Her chefs, she says, serve "the food of my childhood, the food of everyday India," basing their menu on recipes from Indian roadside cafés and using fragrant blends of fenugreek, tamarind, and cloves, which characterize meals from the country's southern regions. Bombay Talkie sets itself apart from tradition, however, by serving dishes in a tapas style, with large entrees minimized in favor of smaller, well-composed plates of vibrant cuisine. Lemon-tinged rice balances red swaths of tandoori chicken, and the lamb chops' cilantro-mint sauce lends a splash of color more vibrant than Willy Wonka’s contact lenses.

The gallery-white walls and exposed brickwork of Bombay Talkie's dining room feature paintings of Bollywood film scenes, alluding to India's ubiquitous displays of movie billboards. Carved from a single piece of teak, a stool-lined communal table dominates one entire side of the dining room, with the rest of the space featuring a similarly earth-tone collection of custom-designed leather booths.:m]]

188 7th Ave
New York,
NY
US

The heart of any Indian kitchen?the clay oven?is the main cooking source at Delhi Chaat. The oven (also known as a tandoor) reaches temperatures of 800-degrees, allowing it to quickly and perfectly cook morsels of chicken, lamb, and shrimp that have been marinated in yogurt, ginger, garlic, and exotic spices. The result: sizzling entrees packed full of flavor. The oven also produces freshly-baked naan, roti, and other breads (more than 15 varieties, in fact), perfect for scooping up mouthfuls of curry or fanning the face of a spicy food-loving dining companion. When they aren't manning the oven, chefs stay busy simmering lentils and vegetables in creamy tomato sauce and cashew paste, or by concocting the restaurant's sweet desserts, including pastry balls drizzled in syrup and rice pudding peppered with raisins.

3545 Sheridan Dr
Buffalo,
NY
US

Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.

1635 E Henrietta Rd
Rochester,
NY
US

The chefs at Paradise Biryani Pointe prepare a sprawling menu of Indian cuisine that showcases authentic flavors drawn from Hyderabadi and Mughlai traditions. Chefs kick off meals with succulent appetizers that range from peppers coated in chickpea flour to fried cauliflower florets coated in sauces to boneless fish fried with curry leaves. Soft slabs of naan—with or without garlic and onions—mitigate the intense, spicy flavors of chicken or goat vindaloo’s tender chunks of curry-laced meats and potatoes. Desserts round up sweet teeth with qubani ka meetha’s dried apricots, dates, and rose petals or gulab jamun’s traditional milk dumplings served in sugar syrup. In addition to chai and mango lassis, Paradise Biryani Pointe also offers beer and wine, perfect for sipping alongside the restaurant's ample lunch buffet.

1727 Central Park Ave
Yonkers,
NY
US