Indian Restaurants in New York

Up to 50% Off Azerbaijani Cuisine at Kavkaz Restaurant

Brooklyn

$50 $25

(8)

Explore Azerbaijani dishes, including beef and lamb tongue, fish and chicken kebabs, beef stroganoff, and grilled trout

Half Off Indian Food at Mint Restaurant & Lounge

Midtown East

$80 $40

Chefs use mint as a spice in tandoori meats and chutneys, which join entrees such as mattar paneer and lamb vindaloo

50% Off Indian Food at Raj Mahal

Henrietta

$30 $15

(9)

Owner and executive chef crafts authentic Indian cuisine, including vindaloo, biryani, curry, and masala dishes

50% Off Indian Cuisine at Mumbai Spices

Northeast Yonkers

$30 $15

Authentic Indian dishes, such as chicken tikka masala, tandoori prawns, and vegetarian curry with fresh cheese and peas

Up to 59% Off at Indian Meal at Raj Mahal

East Village

$47.90 $22

Chefs fill traditional Indian dishware with faithful renditions of the region's iconic food, including tandoori chicken and lamb vindaloo

Up to 51% Off Indian Food at LaZeez Restaurant

Central Avenue

$20 $10

(28)

Chefs serve up tandoori chicken prepared in traditional Indian clay oven alongside salmon curry and vegetarian samosa appetizers

50% Off Indian Cuisine at Indian Clove

Concord

$30 $15

Mango lassi washes down samosas, tandoor-fresh lobster, and lamb vindaloo at restaurant staff says was recommended by Michelin guide in 2010

Up to 52% Off at Tamba Indian Grill and Bar

Kips Bay

$60 $29

(116)

Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

Up to 62% Off at Britain Indian Restaurant 

Boerum Hill

$51.90 $22

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

50% Off Indian Food at Shalom Bombay 

Murray Hill

$30 $15

(39)

Eatery frequented by celebs runs under strict kosher dietary laws for dairy-free beef and chicken Indian entrees and 20+ vegetarian dishes

51% Off Indian Meal at Maharaja Palace

Upper East Side

$58 $29

(51)

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

Up to 50% Off Indian Food at Gandhi Restaurant

Gandhi Indian Restaurant

$20 $11

Chefs whip up Indian specialties such as samosas and curries, tailoring each dish's spice level to customers' personal preferences

Up to 40% Off Curry In A Hurry NY

Kips Bay

$10 $6

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

59% Off Indian Cuisine at Bombay Grill House

New York

$83.50 $34

(64)

Traditional and contemporary takes on a range of Indian cuisine, such as chicken cooked with mango and mint and Indian-tinged Chinese dishes

50% Off at Sitar Indian Restaurant

Colonie

$30 $15

(140)

Dishes such as shrimp curry, chicken jalfrezi, and vegetarian biryani cooked in a tandoor oven

Up to 53% Off at Saffron Indian Cuisine

Astoria

$51.85 $25

(66)

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

Up to 48% Off at Paradise Biryani Pointe

New York

$40 $22

(13)

Traditional Indian biryani dishes filled with chicken, egg, veggies, shrimp, or goat

Up to 28% Off Copper Chimney- NY

New York City

$35 $25

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

67% Off Indian Meal at Bombay Grill House

Clinton

$93.50 $29

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

Select Local Merchants

Devi is palatial, but not in the sense of unattainable grandeur—rather, it seems stuffed to the gills with earthly comforts and visual delights that completely insulate it from the world outside. “There are restaurants that bring you back to yourself and those that spirit you away. Devi belongs to the latter group, delivering a heady retreat even when the odds against such an escape are longest,” wrote Frank Bruni in a two-star 2004 New York Times review. He also praised the “pyramid-shaped rice puffs, too golden, crunchy and airy to permit unpleasant thoughts,” the “faultless” lamb chops, and the “splendidly moist” halibut. The tandoor is responsible for the latter two dishes, and it’s a virtuosic instrument in the hands of Executive Chef Dheeraj Tomar, who learned its secrets in New Delhi before honing his expertise at five-star hotels in Dubai. Amid all the grilled meats, his menu is exceedingly vegetarian-friendly: a vegan harvest stir-fry brims with a cornucopia of produce, joining beyond-chana-masala dishes such as jackfruit biryani, corn-and-bean curry, and tandoor-grilled vegetarian malai tikka kebabs. The eatery’s meticulously constructed wine list eschews large wineries in favor of small-batch, handmade varieties selected for their ability to complement the cuisine. Inside Devi’s two-story space, nearly every square inch that’s not covered in richly patterned fabrics or panels of gauzy raw silk is festooned with marble and carved wooden arches and balustrades, both imported from India. Lighting is whisper-soft and romantic, supplied by lanterns of ornate colored glass that cluster across the high ceiling like artisanal party balloons left behind after the birthday of a child prince.

8 E 18th St
New York,
NY
US

Rakesh Aggarwal left India for America in 1980 and his culinary talents soon earned him permanent gigs at New York mainstays such as Club 21 and the Oak Room. It wasn’t until 1994, however, that he set the cornerstone for his very own New York mainstay, though he may not have known it at the time. Baluchi’s, which is reminiscent of Rakesh’s childhood nickname, Balu, became an instant hit both for its Zagat-rated Indian cuisine and its exotic decor. Today, Baluchi’s has expanded to five locations throughout the city and received a fair share of ink from New York magazine and the New York Times, whose writer noted that the potato cakes were “among the best” he had eaten. Baluchi’s in Murray Hill sticks to the traditional Indian fare that has brought this chain such widespread success. The menu alternates nicely between meat and vegetarian options, with options such as minced-lamb kebabs with mango salsa and sweet-potato chaats baked in a tandoor and tossed with spices. The tandoori menus teem with robust options such as racks of lamb and whole fish, as well as curries prepared with seafood, lamb, and vegetables that carry just enough spice and heat to melt the heart of a curmudgeonly businessman.

310 5th Ave
Brooklyn,
NY
US

With Bombay Talkie, Sunitha Ramaiah envisions a restaurant whose cuisine reflects her own life experiences, which include a childhood in southern India and adulthood in the cultural mélange of New York City. Her chefs, she says, serve "the food of my childhood, the food of everyday India," basing their menu on recipes from Indian roadside cafés and using fragrant blends of fenugreek, tamarind, and cloves, which characterize meals from the country's southern regions. Bombay Talkie sets itself apart from tradition, however, by serving dishes in a tapas style, with large entrees minimized in favor of smaller, well-composed plates of vibrant cuisine. Lemon-tinged rice balances red swaths of tandoori chicken, and the lamb chops' cilantro-mint sauce lends a splash of color more vibrant than Willy Wonka’s contact lenses.

The gallery-white walls and exposed brickwork of Bombay Talkie's dining room feature paintings of Bollywood film scenes, alluding to India's ubiquitous displays of movie billboards. Carved from a single piece of teak, a stool-lined communal table dominates one entire side of the dining room, with the rest of the space featuring a similarly earth-tone collection of custom-designed leather booths.:m]]

189 9th Ave
New York,
NY
US

The aromas of North Indian cuisine draw passersby into Jewel of India’s brick-lined doorway, leading them toward tables topped with saffron-colored linens. Here, they can dive into more than 100 traditional Indian dishes, including crispy pakoras, spicy vindaloos, and seafood baked in a tandoor clay oven. Like the forecasts of an easily bribable weatherman, entrees can be ordered with one of five heat levels: mild, medium, spicy, X, or hot. Raisins stud many dishes, adding bursts of juicy sweetness to lamb makhani and vegetable biryani. Brimming with chicken tikka, boti kebabs, sautéed peppers, and fresh-baked naan, the Jewel of India specials can feed an entire family in the dining room or fuel an off-site party thanks to the restaurant’s catering service.

1264 Hertel Ave
Buffalo,
NY
US

Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.

1635 E Henrietta Rd
Rochester,
NY
US

The chefs at Paradise Biryani Pointe prepare a sprawling menu of Indian cuisine that showcases authentic flavors drawn from Hyderabadi and Mughlai traditions. Chefs kick off meals with succulent appetizers that range from peppers coated in chickpea flour to fried cauliflower florets coated in sauces to boneless fish fried with curry leaves. Soft slabs of naan—with or without garlic and onions—mitigate the intense, spicy flavors of chicken or goat vindaloo’s tender chunks of curry-laced meats and potatoes. Desserts round up sweet teeth with qubani ka meetha’s dried apricots, dates, and rose petals or gulab jamun’s traditional milk dumplings served in sugar syrup. In addition to chai and mango lassis, Paradise Biryani Pointe also offers beer and wine, perfect for sipping alongside the restaurant's ample lunch buffet.

1727 Central Park Ave
Yonkers,
NY
US