Salvatore of SOHO's handmade neapolitan crust are covered in authentic toppings and fired in its custom-built coal-fired brick pizza oven, creating perfectly crisp crusts for pie aficionados. Mozzarella crafted each day, san marzano tomatoes, and organic farm-grown spices and herbs smother the limelight on the chewy, smoky crusts, with a classic menu singing backup.
Tucked in a quiet corner of the Holiday Inn, Bistro 46 serves upscale steak-house and seafood dishes in a sleek, elegant environment. At the central bar, lattice-backed chairs surround a marble countertop under several HDTVs glowing in a recess in the ceiling. Polished wood floors and silver-rimmed wall sconces fill out the dining room, and in the kitchen, Chef Ernie Herzog whips up bistro specialties such as Maryland jumbo crab cakes that once graced that state's official flag before Governor Spiro Agnew ate them all.