Though the culinary focus at Olé Olé Restaurant is largely Mexican, the restaurant's chefs also draw inspiration from cuisines across North America, Europe, and Asia. North America, Europe, and Asia. Mexican favorites such as tacos, enchiladas, and fajitas rest side-by-side with creative dishes like Adobe Pork and creamy Italian pastas.
To complement these diverse offerings, the eatery's bartenders dole out frosty Mexican beers, international wines, and specialty drinks including fruity sangria and tart pomegranate margaritas. Tabletops as colorful as these cocktails decorate the festive space, which also features artwork from local artists and festive music creating an ideal backdrop.
Kokum takes its name from a berry that's specific to South India, a nod to the regional cuisine that stands out as this restaurant's specialty. The recently opened space may be new, but the cooking traditions are time honored, drawing specific inspiration from India's Kerala region. Favorites include spicy chicken masala kalumbu and vegetarian-friendly theeyal, which features a mix of green bananas, yam, and coconut. Top off your meal with one of the bar's craft cocktails, which include the signature Kokum, a mingling of vermouth, pineapple juice, and lime. The dining room keeps things simple, with exposed light bulbs and natural wood accents alongside paintings of boats with hulls colorful enough to rival the stains on the sauce chef's apron. Kokum is a member of the Fine Indian Dining Group.
"Near-perfect" are the words that one Metromix writer used to describe the chicken enchiladas at Hacienda Azteca, a Mexican eatery with white tablecloths and wood floors. Enchiladas aren't the only specialty, though; cooks also marinate red snapper for ceviche, flavor grilled steak with brandy sauce, and stuff vegetarian quesadillas with zucchini, cauliflower, carrots, and broccoli. After dinner, they step out of the kitchen to prepare desserts at diners' tables: ice cream with Kahlua-sauteed bananas is just one option.
Voted Best of Westchester by Westchester Magazine four years in a row, Tequila Sunrise of Westchester serves a menu of upscale, traditional Mexican, including guacamole prepared tableside, juicy fajitas, paella, and more. Start with a signature cocktail from the full-service bar, such as the Wilson margarita, a blend of Sauza tequila, fresh-squeezed lime and orange juice, Cointreau, and Grand Marnier ($9). Entrees swim in to the undersea tune of risotto de mariscos, sautéed jumbo shrimp and diver sea scallops nestled alongside zucchini, carrots, and manchego cheese on a bed of corn risotto ($24), or tap to the earthier beat of al pastor tacos braised shredded pork, pineapple, and cilantro embraced in warm corn tortillas, with rice and beans ($15). The 200-seat dining room is ideal for birthday parties, weddings, and professional football games. Tequila Sunrise features mariachi bands, live music, and several inebriated ghosts.
When naming their restaurant, the Iglesias family wanted find a moniker that reflected their bold take on traditional Mexican cuisine. What they found was “adelitas,” a historical term used to describe females who served as soldiers, cooks, and nurses during the Mexican Revolution.
Though their menu brims with innovative dishes such as fried pork chops marinated in tamarind sauce, they also serve traditional plates such as carnitas Don Julio. The roasted pork dish is served with tortillas and a secret sauce whose recipe is protected by a force field surrounding the kitchen.