Mexican Restaurants in New York


$2 Buys You a Coupon for Get 1 Free Specialty Drink With The Purchase Of Any Entree. at Tacos Cachanilla

Tacos Cachanilla

Sunset Park

For $2, receive a coupon for get 1 free specialty drink with the purchase of any entree.

$2

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Tex-Mex Meal with Appetizers and Entrees for Two or Four at Ah Chihuahua (Up to 59% Off)

Ah Chihuahua

Ah Chihuahua

Classic Tex-Mex dishes such as fajitas and burritos slathered with cheeses, guacamole, and sauces

$51.80 $22

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$31 for $50 Worth of Modern Mexican Cuisine at Cantina Laredo

Cantina Laredo

Cantina Laredo

Refined takes on Mexican cuisine, including fajitas in chipotle-wine sauce and enchiladas stuffed with avocado and artichoke

$50 $31

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Two Groupons, Each Good for $25 Worth of Authentic Mexican Food at Itacate (52% Off)

Itacate

Itacate

House-made Mexican food crafted from family recipes, including chili relleno, enchiladas, and asado de puerco with tender, slow-cooked pork

$25 $12

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Mexican Cuisine at Cancun Restaurant (Up to 65% Off). Three Options Available.

Cancun Restaurant

Cancun Restaurant

Menu includes cheese enchiladas, pork and pineapple burritos, shrimp sautéed in garlic sauce, chiles rellenos, and catfish tacos

$50 $18

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Mexican-Irish Dinner for Two or Four at Jose O'Briens (Up to 57% Off)

Jose Obrien

Jose O'Brien

Irish-Mexican cuisine includes a bangers-based burrito, Latin-tinged burgers, wings, and Irish nachos

$48.35 $21

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Spanish and Latin American Food for Two or Four or More at Mina's Spanish Kitchen (50% Off)

Mina's Spanish Kitchen

Multiple Locations

Seafood platters, hearty sandwiches, and other dishes that fuse culinary inspirations from Spain and Latin America

$20 $10

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Mexican Meal with House Margaritas or Sangrias for Two at Salsa Salsa (Up to 56% Off). Two Options Available.

Salsa Salsa

Salsa Salsa

Corn-encrusted calamari with mozzarella, jerked pork tenderloin with grilled pineapple, citrusy margaritas, and more

$61 $27

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Cuban Meal for 2 or 4 or Catering for 10 or 20 at Latin Cabana (Up to 55% Off)

Latin Cabana

Latin Cabana

Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan

$61.70 $29

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Mexican Dinner for Two or Four at Dos Agaves (Up to 50% Off)

Dos Agaves

Dos Agaves

Menu includes ceviche, steak fajitas, enchiladas, fresh tilapia with roasted veggies, quesadillas, and chorizo nachos

$50 $30

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$8 for Two Groupons, Each Good for Three Tacos and a Drink at Maria's Deli ($20 Value)

Maria's Deli

Maria's Deli

In a casual restaurant, tacos are heaped with your choice of meat and fresh veggies, and garnished with lime slices

$10 $4

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Mexican Cuisine and Margaritas for Two or Four at Limón Jungle (Up to 49% Off)

Limón Jungle

Limón Jungle

Authentic Mexican spices accompany savory enchiladas, empanadas, tacos, and fajitas inside this intimate eatery

$71.90 $39

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Tex-Mex Food at Texano Tex-Mex Grill (Up to 50% Off). Two Options Available.

Texano Tex-Mex Grill

Texano Tex-Mex Grill

Munch on classic tex-mex dishes, including fajitas and flautas

$10 $5

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Tacos or Enchiladas at Oaxaca Taqueria (Up to 53% Off). Four Options Available.

Oaxaca

Multiple Locations

Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa

$12.75 $7.50

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Casual Mexican Meal for Two or Four with Tacos or Burritos and Beers at Oaxaca Mexican Grill (Up to 42% Off)

Oaxaca Mexican Grill

Midtown Center

Casual Mexican eatery uses sustainable, upscale ingredients in its dishes, which include tacos, burritos, burrito bowls, and salads

$26.38 $16.50

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Mexican Food at Citrico (45% Off).

Citrico

Brooklyn

Open kitchen whips up squash-blossom quesadillas, fish tacos on blue-corn tortillas, shrimp and octopus tostadas, and duck enchiladas

$40 $22

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Select Local Merchants

  • La Palapa Rockola
    Recipes give insight into a culture, and chef and restaurateur Barbara Sibley deeply understands this seemingly simple concept. Originally born and raised in Mexico City, Barbara furthered a passion for indigenous cuisines while studying anthropology in college. She then devoted years to researching and collecting Mexican recipes from as far back as the 1600s, and in the process, she steadily became an ambassador for the culinary techniques and ingredients that define authentic Mexican cuisine. In addition to sharing this expertise with CBS New York, the Food Network, and cooking classes, Barbara published a collection of 75 recipes in her cookbook—Antojitos: Festive & Flavorful Mexican Small Plates. If the cookbook is a reference source, then a meal at La Palapa is an immersive learning experience. Barbara drew upon her research as well as her extensive culinary experience when she founded the restaurant, designing a pan-regional menu of familiar staples and little-known gems that the New York Times hailed as "fascinating." Mexico City–style tacos brim with chili-rubbed pork and pineapple or corn sautéed in assertively herbal epazote, and grilled duck breast arrives in a decadently complex Oaxacan mole sauce made with 26 ingredients. Tradition remains of the utmost importance though, and Barbara takes care to hand make everything from cheese to chorizo in-house. La Palapa takes its name from the Spanish word for the palm-thatched shelters that adorn Mexican beaches: an image that complements the restaurant's casual and inviting ambiance. The dining room manages to embrace its roots by prominently displaying images of Mexico City from the 17th century as well as modern sculptures inspired by pre-Columbian ceramic figures. Although the brickwork archways contribute to this sense of antiquity, La Palapa also features a handful of modern touches, including hourglass-shaped pendant lamps, a jukebox, and levitating barstools.
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    77 St. Mark's Place
    New York, NY US
  • Oaxaca
    Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.
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    250 Fourth Ave.
    Brooklyn, NY US
  • Oaxaca
    Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.
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    16 Extra Pl.
    New York, NY US
  • Gramma Mora's Mexican Restaurant
    Inside the kitchen at Gramma Mora’s, cooks flip sizzling shrimp and assemble four-cheese enchiladas, preparing succulent entrees that earned the restaurant the title of Best Tex-Mex Eatery in Buffalo from the readers of Artvoice in 2011. Seated at tables inset with tile, diners can taste dishes made from century-old recipes passed down through the Mora family. A vibrant mural of a Mayan pyramid in a lush jungle decorates one wall, next to guests consuming pork smothered in green-chili sauce or steak chimichangas. Caramel-glazed flan and lime margaritas provide notes of sweetness for diners who otherwise would have had to carry scoops of ice cream to the table in their pockets.
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    1465 HERTEL AVE
    BUFFALO, NY US
  • Juan and Maria's Empanada Stop
    At Juan & Maria's Empanada Stop, a bell chimes regularly throughout the day, ringing along with the festive Latin music in the background. Its sound does not indicate the time, however?it greets every 50th customer to the empanada hot spot and rewards him or her with $5 worth of complimentary Spanish cuisine. When Chilean couple Juan and Maria Contreras opened their stand in 2000, they rarely had the opportunity to use the bell, as they were serving between 10 and 20 empanadas on any given Saturday. Today they dish out a minimum of 1,000 empanadas each day, vying to beat their current record of 1,504 empanadas sold in eight hours. Their popularity stems in part from a commitment to traditional, healthy cooking methods. Each of their empanadas is handmade and stuffed with one of 12 types of filling, including 90% lean beef and pork as well as vegetarian options. The deep fryers are filled with light salad oil, and none of the menu items include chemicals or preservatives. Juan and Maria extend the same homemade treatment to their fruit juices, which can be frozen and sold as "Juan-sicles," and their four hot sauces: green gold, red gold, spanish mayo and spanish ketchup. Attitude accounts for a second element of the pair's success. Their mix of hospitality and cultural pride draws diners to the turquoise shop, where Juan exuberantly lists the specials to newcomers. They have hosted the Juan & Maria's International Spanish Festival for the past four years, showcasing customs from 20 Spanish-speaking countries alongside their empanadas.
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    280 North Union St N
    Rochester, NY US
  • Rancho Grande
    Have a relaxed night out at Rancho Grande, a local restaurant with homemade Mexican fare. Bring the whole clan to Rancho Grande — kids and parents will love the menu and ambience here. Score quick and easy seating for your large group at Rancho Grande. Be sure to make reservations so you can get seated right away. No need to be formal, business casual will pass. If you're in a hurry, place an order for pickup instead. Can't get enough of Rancho Grande's tasty dishes? They also offer a catering service for parties and events. Safely and quickly park your car on the street at Rancho Grande. It will typically cost you about $30 to enjoy a meal at Rancho Grande. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    1789 Central Park Ave
    Yonkers, NY US
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