Seafood Restaurants in New York


$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis, Beer, or House Champagne at Eats on Lex ($102 Value)

Eats on Lex

Eats

Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne

$102 $39

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Seafood & Gourmet American Dinner Cuisine at Garage Restaurant & Cafe (Up to 50% Off). Two Options Available.

Garage Restaurant & Cafe

Garage Restaurant & Cafe

Chefs fuel jazz lovers for evenings of entertainment with gourmet American food, such as cornish game hen, filet mignon, and Maryland crab

$40 $27

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Brunch with Appetizers and Complimentary Drinks for 2 or 4 at Caffe Regatta Oyster Bar & Grill (Up to 55% Off)

Caffe Regatta Oyster

Caffe Regatta Oyster Bar & Grill

Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations

$68 $35

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$1 Buys You a Coupon for One Hour Extension Of Dinner Special ($18.95) From 3 8pm Sun Fri at Z-one Diner & Lounge Inc

Z-one Diner & Lounge Inc

Z-One Diner & Lounge

For $1, receive a coupon for American Seafood

$1

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Southern Cuisine for Dinner for Two or Four at Catfish Cafe (54% Off)

Catfish Cafe

Catfish Cafe

Southern specialities include baked or fried chicken, blackened catfish, barbecue wings, and mac and cheese

$37 $17

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Dinner for Two or Four with Magic-Show Option at Lobster House Seafood Buffet Restaurant (Up to 72% Off)

Lobster House Seafood Buffet Restaurant

Lobster House Seafood Buffet Restaurant

Recently opened restaurant serves up fresh lobster and other Chinese seafood specialties

$64.85 $18

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$27.50 for $50 Worth of Seafood and Steak at Goldfish Oyster Bar & Restaurant

Goldfish Oyster Bar & Restaurant

Goldfish Restaurant

17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays

$50 $27.50

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Fresh Seafood and Steaks for Two or Four at Canterbury's Oyster Bar & Grill (Up to 47% Off)

Canterbury's Oyster Bar & Grill

Canterbury's Oyster Bar & Grill

Classic American comfort food with a seasonal twist, including barbecue ribs, steaks, fish-shack favorites, wild game, and more

$70 $39

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$25 for $40 Worth of New England Seafood at The Saybrook Fish House Restaurant

The Saybrook Fish House Restaurant

The Saybrook Fish House Restaurant

Crab cakes, fried calamari, and seared ahi tuna pair with beer or wine

$40 $25

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Prix Fixe Italian Dinner for Two or Four at Ossobuco Restaurant (Up to 46% Off)

Ossobuco Restaurant

Ossobuco Restaurant

Upscale Italian restaurant sticks to tradition with dishes of Prime, dry-aged beef, fresh seafood, and pasta

$126 $69

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$39 for Oysters and Drinks for Two at Crab Spot Restaurant ($78 Value)

Crab Spot Restaurant

Crab Spot Restaurant

Couples raise glasses to toast an evening out, before digging into two dozen oysters

$78 $39

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$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex

Eats

Oysters delivered fresh daily for meal for two with martinis

$102 $39

View Deal

Seafood and Italian Cuisine at Docks Clam Bar & Pasta House (Up to 50% Off). Two Options Available.

Docks Clam Bar & Pasta House

Dock's Clam Bar & Pasta House

Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976

$40 $20

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Select Local Merchants

  • Market Cafe
    The smells don't match the scenery at Market Café. With a modest exterior and a formica-tinged, art-deco theme on the inside, the venue seems like a traditional diner. Yet the aromas sneaking from the kitchen bely a more complex story—one of daily-made flatbread dough, pork burgers stuffed with cilantro, and sautéed tiger shrimp. These are but a few of the protagonists on a continental menu of made-from-scratch plates. The café's stress on in-house prep and signature touches—such as the loin-of-pork sandwich's housemade butter pickles—defies its unassuming design, offering what New York magazine calls "culinary salvation" from the area's standard eateries. In addition to prioritizing housemade fare, Market Café caters to dietary restrictions. Its gluten-free menus draw from many mainstay listings for brunch, lunch, and dinner, and diners can also sub gluten-free noodles and buns into regular pasta or burger dishes. Much of the café's press homes in on its generous desserts—specifically the chocolate cake, a three-layered slice big enough to split between several people or act as a doorstop until someone gets hungry. The decadent confection pairs well with offerings from the fully stocked bar. Fresh blueberry purée and lime juice mix with gin in the blueberry gimlet, and the Dirty Goose—Grey Goose vodka, vermouth, and prosciutto-stuffed olives—preserves an avian motif that began with dinner's grilled quail served in a red-wine reduction.
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    496 9th Ave
    New York, NY US
  • Red Hook Lobster Pound
    Red Hook Lobster Pound Over a plate of fresh Maine lobster that they brought back to the city themselves, husband-and-wife duo Ralph Gorham and Susan Povich wondered aloud, “Why doesn’t someone in New York start a fresh-seafood business?” Their destiny as restaurateurs was realized the moment those words were uttered: they opened Red Hook Lobster Pound a mere six months later. Gorham began traveling to Maine every weekend, scoping out catches and making deals with fisherman, choosing only those that partook in environmentally sustainable practices. Meanwhile, Povich experimented with recipes in order to add to an already lengthy repertoire of lobster-based recipes she learned while growing up in the Northeast. Word of mouth helped spark interest in their eatery, and before long, the demand compelled them to expand their storefront to include a picnic-style dining room. They’ve even added a food truck––nicknamed "Big Red"––that brings lobster-based dishes to diners across the city. According to The New York Times, success has had little effect on Red Hook Lobster Pound’s menu: “It tastes as fresh as can be, which matters when you’re dealing with a trend that’s growing so fast.” Their lobster rolls—served on split-top buns and garnished with just enough homemade mayo—have been lauded by Zagat, Bloomberg News, and Gourmet.com. Other popular dishes include lobster bisque, lobster mac-n-cheese, and a lobster dinner, served with homemade coleslaw, potato salad, and fresh, lake-caught corn.
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    284 Van Brunt Street
    Brooklyn, NY US
  • Pescatore
    At Pescatore, chef Kenneth Johnson and his team honor the deceptive simplicity of Italian cuisine's commitment to culinary fundamentals. The restaurant's menus showcase the importance of using a base of simple, vibrant ingredients, then adding flair and complexity. This is evident in dishes such as the eatery's ricotta appetizer, which is accented by chives, hazelnuts, clover honey, and mint, and its roasted red- and yellow-beet salad, dotted with pickled shallots and dressed with champagne-honey vinaigrette. Competing on a National Stage Whether he's cooking for a crowd of diners or competing on national television, Johnson uses basic techniques to craft delicious dishes. So, when faced with the daunting task of preparing a dessert using spiral ham, spiced rum, green plantains, and water chestnuts, he created a traditional streusel. Sticking to a straightforward dessert netted Johnson a first-place finish on the Food Network's Chopped?his second victory in as many appearances. Key Ingredients at Pescatore San Marzano tomatoes: Italy's most iconic heirloom tomatoes lend their refreshingly tangy, slightly sweet flavor to everything from the spaghettini's pomodoro sauce to the margherita pizzas. House-cured pancetta: Standing in for traditional bacon, this tender sliced meat adds a Italian charm to an otherwise standard Black Angus burger. Handmade pasta: The restaurant's freshly prepared strands of linguine and tubes of rigatoni demonstrate the importance of starting from scratch whenever possible. Artichokes: Adding artichokes to a traditional pesto allows the sauce to complement the slight acidity of its lemon- and rosemary-tinged grilled chicken breast. Nutella: The dessert pizza's crushed hazelnuts, bananas, and salted-caramel gelato balance out the chocolate-hazelnut spread's richness.
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    955 2nd Ave
    New York, NY US
  • Bacchus Wine Bar and Restaurant
    Visit Bacchus Wine Bar and Restaurant for some true American comfort food smack dab in the middle of Buffalo's Central Business District. Taste comes first on the menu here, so low-fat chow is a world away. Take your pick of beer, wine, or other beverages offered on Bacchus Wine Bar and Restaurant's menu. Round up your coworkers and head to Bacchus Wine Bar and Restaurant for happy hour. Don't stay inside on a beautiful day! Come sit on the patio at Bacchus Wine Bar and Restaurant and order great food. Wifi access is totally free at Bacchus Wine Bar and Restaurant, perfect for catching up on the news, hopping on social media, or even working. Bacchus Wine Bar and Restaurant can provide comfortable seating options for parties of any size. To get seated fast on a weeknight, you may want to call ahead and make a reservation — after-work crowds can fill the place up. Shake off the stiff workday duds at Bacchus Wine Bar and Restaurant — attire is casual. Bacchus Wine Bar and Restaurant will even bring the amazing food from their kitchen to yours. Carry-out is also available for those who prefer to enjoy Bacchus Wine Bar and Restaurant's cooking from the comfort of their own home. Street, garage and valet parking options are located near Bacchus Wine Bar and Restaurant. Cyclists will love the spacious bike racks outside of Bacchus Wine Bar and Restaurant. The menu at Bacchus Wine Bar and Restaurant is reasonably priced, with most items costing less than $30.
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    54 West Chippewa Street
    Buffalo, NY US
  • Haveli Indian Cuisine
    Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.
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    1635 E Henrietta Rd
    Rochester, NY US
  • Route 100 Bar and Grill
    Route 100 Wine Bar & Grill’s high-quality ingredients and generous portions have earned the bistro accolades in the New York Times, which praises the eclectic cuisine as “creative" and "carefully presented.” Italian pasta dishes and sauces dominate the menu, but chefs sneak in Asian flourishes such as ponzu sauce and wasabi-mashed potatoes. Polished hardwood floors reflect wall-mounted wine racks loaded with hundreds of international vintages and the occasional neglected genie bottle.
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    2211 Central Park Ave
    Yonkers, NY US

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