Despite our shared history and ocean coasts, there are a lot of English foods that sound more foreign to American ears than even the traditional dishes of India, Mexico, and Japan. But at ChipShop, guests can finally taste English favorites such as bangers and mash, treacle pudding, and steak-and-kidney pie with a side of chips. The chefs separate their menu into three broad categories—different styles of fish ‘n’ chips, varieties of shepherd’s pies, and puddings—with each dish showing off regional flavors, such as the Welsh rarebits or Scotch egg salads. Guests can eat their fill in the English-themed pub, or take the food to go to experience the culture of both New York and England at once without convincing the Statue of Liberty to accompany you to London.
Though BC Chicken—formerly Bonchon Chicken—may have changed its name, its menu still centers on poultry. Here, diners get their fix with crispy fried wings or drumsticks dressed in soy-garlic sauce. The Asian-inspired marinade hints at dishes included in the expanded menu, which features pot stickers stuffed with chicken or hot shrimp. Beef makes an appearance in the form of Korean-style bulgogi, which is the basis for the cheeseburger buried under kimchi coleslaw and the beef tacos with soy sauce and onions. Set to the backdrop of the bar’s 70-inch projection screen, meals are complemented by helpings of fried Oreos.
Bathtub Billy's team of servers and brew-slingers fulfill guests bellied up to the bar or dining on the two-tiered outdoor deck with the menu's variety of American pub fare. Perform avant-garde victory dances after delving into an array of burgers that includes the Tailgater's steak bomber ($8.99), a succulent blitz of grilled sirloin, mushrooms, and bleu cheese. Grill artists douse roaster-sized chicken wings ($7.79/lb.) in 11 different kinds of sauces, and flatbread pizzas ($7.99) warm evenly over the open flames. Olympic rings ($7.99) make a gold-medal landing into mouths with battered onions layered in a sash of mozzarella and hot sauce. Little ones feel more appreciated by the restaurant's kid's menu, which brims with smaller options, than they would by receiving a birthday call from Luke Skywalker.
Town Pub's menu is comforting and classic, featuring tasty standby starters such as mozzarella sticks ($4.99) and french fries ($3.50), as well as pizzas($9.99 for large with one topping), specialty and build-your-own Angus burgers ($4.99–$5.99), and spicy wings ($7.99 for 10). Stop by on a Monday to equip your taste buds with a set of five wings for just $1, and before you know it, you'll actually be collecting cash bribes from other people's teeth that yearn for a seat in your face's zesty cockpit. This Groupon can be used toward any of Town Pub's specials, including $1 pints on Sundays and Mondays, $5 pitchers on Fridays, and a free happy-hour buffet every day from 4 p.m. until 7 p.m.