"I feel a little like a detective," reveals Luke Johnson, overseer of the cheese cave at Stinky Bklyn, to the New York Times. He continues, "I…try to steer people toward something new. If they say they don't like goat, I really push the goat because people don't realize there are so many varieties." And push they do. Staff members pass indulgent segments of their carefully aged cheeses, offering approachable wisdom to novices and a wide-ranging selection for aficionados. The charming Smith Street institution has opened a new location between Baltic and Butler, with fridges and pantries stocked with international morsels such as chocolates, oils, vinegars, and beer, as well as an impressive ham bar.
Visitors can request a peak at the temperature- and humidity-controlled cheese cave, where Luke and staff nurture each wheel through distinct aging processes. Cheeses dwell within the cavern for anywhere from a few days to a few years, undergoing washing, soaking in beer or brine, and the opportunity to view culturally enriching cave paintings. Owners Patrick Watson, Michele Pravda, and Chris Remy also added a green garden and patio behind the shop, providing an ideal place for tastings or a peaceful spot for enjoying one of the shop's artisan sandwiches.
Williamsville, NY. The early 20th century. A man guides his family’s horse-drawn carriage through the flurries of snow sweeping across their circular driveway before coming to a halt in front of a striking two-story home. The ride was long and chilly, but inside, homey warmth awaits. Today, teleportation discs may have replaced the horse and buggy, but travelers still traverse the same driveway in search of a warm welcome. Now the home of Parings Wine Bar, the turn-of-the-century house reflects the goal that owner Shelia Paolini shared with the Amherst Bee’s Jessica Finch: “We want it to feel like you are coming into a living room, that you are at home, not at a bar.”
As soon as guests push open the bright-red front door, they enter a space that combines the comfort of a lived-in family room with the gourmet flavors found at traditional wine bars. Lit by flat-screen TVs and a cozy fireplace, guests peruse Chef Scott Martin’s ever-changing menu, which often features mediterranean nachos, lobster mac 'n' cheese, and horseradish beef tenderloin. Resident sommelier Alphonso DiMono’s wine list, which culls vintages from global wineries from Australia to France to California, perfectly complements the chef's creations. The bar’s mixologists also shake up more than 20 martinis infused with treats such has espresso vodka, Godiva white-chocolate liqueur, and pumpkin puree. As they sip and eat, guests can also join in special event nights that include art shows, live music, and happy hours that feature 20 types of wine for just $20 per bottle.
The self-described "beer geeks" at Growler & Gill Craft Beer Shoppe work double duty, pouring brews behind the bar and helping customers select six-packs in the retail section. Made up of certified cicerones and experienced home brewers, staff members are happy to explain the difference between a lager and an ale or a wheat beer. Visitors who decide to pull up a barstool and sample a few gills—a unit referring to a quarter-pint—can also order a bite to eat off a pub menu that includes Bavarian pretzels, Polish pierogi, and bratwurst. They also offer regular events throughout the week, such as Wednesday night trivia to free brewery tastings on Thursday. In the spring and fall, the Lower Hudson Valley Craft Beer Fest comes to Growler & Gill Craft Beer Shoppe and features beer-centric food and samples from several domestic and international breweries.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Long Island: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (20 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons or redeem them with our iPhone app. Use them whenever you want until the deal expires—today's expires in a year. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
Every seat inside Canterbury's Oyster Bar & Grill gives diners the feeling they’re sitting inside a special kind of time capsule. That’s because all the surrounding walls are covered with historical photographs of Oyster Bay’s history. Because the restaurant has been around for more than 30 years, this reverence for the past turns meals into a timeless experience; diners may even eat some of the same oyster dishes that originally made the area a haven for seafood lovers. Guests will find the menu full of signature ocean treats, from raw and baked oysters done in myriad preparations to seafood towers that combine the likes of lobster, tuna sashimi, and other delicacies into shareable feasts. Filet mignon and parmesan-crusted chicken get all the same careful attention in the kitchen as the seafood, with careful presentations and bedtime stories every night.
A parade of bas-relief pastoral figures cavorts across the entryway of Delia’s Lounge, signaling both the spirit of revelry and the wealth of mesmerizing visual artifacts to be found inside. A fireplace warms a room stuffed to its plush gills with velvet sofas, leopard-print banquettes, wooden sculptures, and a giant reproduction of the Mona Lisa serenely surveying the cozy scene. Until the wee hours of the morning, the kitchen fills the small, candle-topped tables with a variety of appropriately shareable plates such as pan-seared crab-cakes, chicken quesadilla rolls, hamburger sliders, and shrimp cocktail with house-made horseradish sauce.
New York Magazine dubbed Delia’s a Critics’ Pick, averring that “you won't find tastier, or larger, cocktails in Manhattan.” Martinis range from the spare to the sweet: Hendrick's Gin bears a simple slice of cucumber, apple martinis blend liqueurs, vodka, and an apple slice garnish, and the Godiva white-chocolate martini presents vodka, cacao, and white-chocolate liqueur in a glass lined with a chocolate drizzle.
Pappardella is just a short walk from Central Park, but it feels like an authentic Italian trattoria. Inside, a colorful mural of Florence sprawls across the walls. The menu sticks to traditional Italian cuisine, using homemade sauces and pastas to craft entrees such as rigatoni bolognese and linguine with roasted Brussels sprouts. Alternatively, diners can sample seared wild king salmon or pollo milanese made with free-range chicken. Pair entrees with a wine bottled directly from a wine river in Italy, or wrap up dinner with a dulcet tiramisu.