The knowledgeable, friendly staff at the The Fogarty Winery Tasting Room will help amateur ambrosialists and experienced grape sniffers select five vintage fermentations to sample from the wine list. The 2006 Langley Hill Vineyard SCM Estate Chardonnay stays true to its mountainous roots, packing a steely mineral punch, as hints of fruit usher in a soothing, refreshing finish. Only 94 cases of this nectar were produced and bottles are available for $48. Pamper your scarlet palate with a 2005 Lexington Santa Cruz Mountains Meritage. Poor weather patterns and surprise alien crop circles aside, 2005 produced a perfectly ripened yield. This cabernet-merlot blend is apt to drop flavor bombs of black fruit, spice and toasty oak, with lingering chords of cassis, plum, and loam. Only 447 cases were captured in the wild and you can walk your own bottle home for $45.
In 1955, Dominick Chirichillo’s grandfather began teaching him the family pastime: winemaking. They worked on a wine press in the basement of his New York home, transforming bunches of grapes into nuanced reds and whites. Quickly finding that the hobby of his ancestors was his passion, Dominick entered his creations in amateur competitions around the East Coast. When he felt confident enough to open up his own winery, he moved to northern California, lured by the prospect of living and working right next door to the vineyards that grew his grapes. His winery—named Domenico to honor his Italian heritage—now produces boutique wines that have won more than 300 awards for their rich, complex palates and excellent scores in the swimsuit competition. Some varieties are made in batches of only 100 or 200 cases, allowing his staff to innovate fearlessly. Locals often drop by the winery’s spacious tasting room to sample these limited-edition flavors. Outfitted with a 24-foot mahogany bar and sweeping drapes, the tasting room recalls an elegant Tuscan café, complete with impeccable hospitality. The staff eagerly shares the undertones and flavors of every pour, suggesting potential food pairings or the best glass of red to throw at an offensive suitor.
In 1972, California's central coast was not the winemaking capitol that it is today. But Jerry Lohr trusted his agricultural instinct—developed in his youth on a South Dakota farm—that the region's soil and climate were ideal for his proposed vineyard. Though the venture seemed like a gamble at the time, J. Lohr Vineyards & Wines prospered, selling a half-million cases of wine before the turn of the millennium. Today, more than 900 acres of estate vineyards in Monterey County house grapes for the winery's Riesling, Pinot Noir, and Chardonnay, while 2,000 acres of grapes in Paso Robles look forward to futures as Merlot, Cabernet, or stains on someone's carpet.
C.J. Easter understands the value of physical fitness. As a former defensive back who faced some of college football's most fearsome offenses during a four-year stint with the Stanford Cardinal, he could only be as effective as he was lean. With visions of sleek physiques in mind, Easter earned his personal-training certification from the American Council on Exercise, founded Performance Science Training Institute, and set to work devising a fitness system of his own.
The gym's exclusive Cardio Resistance Core (CRC) System is the result of all that hard work. Designed to torch calories and tone up muscles, the system combines the most effective aspects of three different training styles. Cardio sessions hikes heart rates and boosts stamina, strength training increases balance and posture, and resistance work builds muscles with the help of dumbbells, bands, and clients' own body weight.
The institute's team of instructors also augment CRC exercises with counseling on how to make responsible nutritional decisions and set goals that are both challenging and achievable. This all-over approach doesn't simply help people get fitter; it helps them remake their entire lives in a healthier, happier image.
The Day of Discovery Festival provides patrons with the opportunity to kick back in a lush winery setting, while knocking back estate-grown grapey goods to the melodious offerings of 18 bands, including some Bay Area acts, on three different stages. Headlined by Luce, the festival also features the Bacchus Brothers, The Ferocious Few, and seven acoustic acts. Food, wine, and beer will be available for purchase all day and doors open at noon, with music starting at 1 p.m. Wente Vineyards offers an intimate viewing environment by each stage, ensuring that any spot you set down your blanket will give you a good view of the stage action, allowing you to shut off your internal bionic opera glasses.
At Tamas Estates, sippers swish the vineyard's award-winning varietals fermented with sustainably grown grapes. Epicureans sit at the bar swirling four vintages in one of two different tasting flights. Bouquets range from the pinot grigio's citrus hints and the zinfandel's berry hints to the Double Decker red's plum and crossword-puzzle hints. Visitors are encouraged to pair their vino with a picnic lunch, brought from home and savored on a scenic outdoor patio. Tasting duos come away with a bottle of Tamas Estates' 2008 barbera, whose crisp, fruity finish and vanilla hints stimulate taste buds and distract the mind while the heart goes on an emotional rampage.