Fresh! We bake all night so our guests can enjoy the freshest products all day. Over a dozen gourmet coffee flavors, twenty signature muffin varieties, made-to-order egg-white breakfast sandwiches, six delicious soups, two dozen signature sandwiches and the freshest salad choices around. Life is Ruff - We make it better.
We offer Delicious Italian Cuisine at affordable prices. Including first class catering for any occasion. Our extensive menu offers a wide variety of Italian dishes including Pasta, Veal, chicken, and Seafood, as well as pizza, sandwiches and salads.
Arranging delectable cuts of Angus beef and chicken tenderloin into small sandwich nibbles, Main Street Sliders' menu tackles hunger with a variety of sliders, savory appetizers, and combo meals. Fresh potato rolls house the meaty tenants of classic sliders, such as Philly-style chopped steak or thinly sliced ham, turkey, and roast beef, served cold or grilled ($1.30 each). Specialty sliders showcase palatable Southern fusions ranging from the pulled pork, drenched in tangy barbecue sauce, to the Southwest slider, crowned with an onion ring and cheddar cheese ($1.65 each). Side orders accompany feasts in the form of shoestring french fries ($2–$5) or tots ($2–$5), and appetizers kick-start nosh sessions with fried pickles ($4.50) and mozzarella sticks loaded with enough cheese to subdue appetites and craft delicate dairy jump ropes ($4.50).
Primo Hoagies uses Thumann's deli meats in its menu of diverse deli sandwiches, which are made to order in small, primo, and whole sizes on fresh-baked bread, or bundled up in primo-size low-carb and whole-wheat wraps. Turkey breast, swiss cheese, cole slaw, and russian dressing stuff the Turkey Schwartzie ($6.39, $8.39, $19.79), and the Sharp Italian comes decked out in prosciutto, sharp provolone, hot capacola, natural-casing genoa salami, a three-piece designer suit, and an all-encompassing knowledge of southern-European geography ($5.99, $7.99, $18.99). Spicy Diablo sandwiches, sprinkled with Primo Hoagies’ own blend of hot seasonings, make customers emit flames from their mouths and smoke rings from their belly buttons. Hot-pepper cheese joins the inferno-inducing prowess of spices on the Tuna Diablo ($5.69, $7.69, $18.39) and Audiablo, a union of turkey breast and oven-roasted beef ($6.49, $8.49, $19.99).
The popular sandwich franchise offers an expansive selection of speedy snacks, including soups and salads. For a trimmer take, try a Torpedo or Bullet ($3-$4), where longer, leaner baguettes get packed with yummy stuffings, such as mozzarella, turkey, and basil pesto in the Pesto Turkey or heaping stacks of meat (ham, salami, capicola, pepperoni) in the Italian. Other sliced bread standouts include sammies (flat bread), signature subs, and classic subs. View a complete menu here.
Emphasizing the social aspect of a meal amongst friends and family, Ole Tapas Lounge & Restaurant encourages diners to enjoy a conversation-filled feast of internationally influenced Spanish cuisine as they share bites from an eclectic assortment of small plates. The presentation of tapas clearly draws its inspiration from the Iberian Peninsula; however, the flavors occasionally look beyond that region. This leads to shareable portions of grilled octopus with smoked paprika and guindilla aioli as well as tempura-fried cauliflower with queso fresco and a tomato-cumin sauce, and cilantro- and chili-marinated chicken with ponzu aioli and toasted peanuts. Ole Tapas Lounge & Restaurant menu isn't constrained to small plates though. The chefs also prepare traditional Spanish entr?es, such as saffron-tinged paellas that can feed as many as six people or one empty vacuum cleaner.
The dining room's use of warm reds, yellow, and wood tones complements the hearty and rustic nature of the restaurant's menu. Walls range from sunset-orange to straw-yellow, although the extensive displays of artwork and mounted tiles provide breaks in these expanses of color. High-backed banquettes and stout chairs flank the gleaming wooden tables that line the earthenware-tiled floors that run throughout the dining room as well as the bar. Behind the bar, the bartenders help indulge thirsts by mixing cocktails and by preparing pitchers of refreshing sangria.