At T’s Cones & Coneys, the menu's boardwalk-style fare tastes like summer year-round. T’s specializes in creative hot dogs, such as the Rueben, topped with thousand-island dressing and sauerkraut, and the Lil Spicy Chicago dog, which hides a dollop of coney sauce beneath hot Italian pepper relish. It also serves up grilled sandwiches and subs, all of which partner perfectly with frozen treats such as hand-dipped ice-cream cones, malts, and root-beer floats.
On Mondays, Christian Corner Cafe serves pulled pork and cole slaw. Thursdays, it's meatloaf with mashed potatoes. And on Sundays, the Christian-oriented eatery closes up shop. But any other day of the week, customers can pop into the cozy café for sandwiches, coffee, a full breakfast menu, and baked goods including cakes and muffins. Though all are welcome, this food and drink is served in a Christian-oriented environment, with Bibles and scripture on every table. Christian Corner Cafe is also available to cater.
It'd be perfectly possible to visit Rule 3 every day for a week and never repeat the same activity. A 14-lane bowling alley sits at the core of this entertainment emporium, right next to a scaled-down bowling area with smaller balls and shorter lanes for kids. But bowling is just the beginning at Rule 3. The arcade here is an 8-bit dream come true, hosting no fewer than seven Pac-Man machines.
A half-acre backyard area extends the good times outdoors, with sand-volleyball courts, picnic tables, corn hole, and live music throughout the summer. Of course, all these activities require energy, which is why Rule 3 dishes out all-natural burgers and homemade pizzas..
Cake Decor LLC is a one-stop destination for cake lovers, providing supplies, classes, and its own custom-decorated cakes. A team of Wilton-certified chefs creates imaginative designs to fit special occasions of all kinds, and shares their confectionary-crafting skills during hands-on cake-decorating classes. Amid a storefront stocked with an array of baking equipment, molds, party and wedding-specific supplies, and fondant tools, Cake Decor's chefs demonstrate how to build custom desserts that are a step above traditional cakes or melted Jolly Ranchers molded into a bust of Cookie Monster.
Recently featured on the Food Network, Das KaffeeHaüs von Frau Burkhart's pastry chef bakes German confections to complement italian coffee. Pressed from air-roasted beans that have never touched metal, daily blends of Danesi drip coffee thrill the senses with a tonic as dark and heady as a Sherlock Holmes tale. The glass case showcases trays of cream puffs spilling clouds of filling, crisp strudel wrapping gooey jam, and ranks of bavarian donuts distinguishing themselves with caps of powdered sugar and chocolate. Baristas promote a lively, social atmosphere by hosting events, such as quarterly techno dance parties and nights when folks from Sunny Side Childcare entertain kids so parents may relive their adolescence by babysitting someone else's offspring.
At C'est Si Bon Cafe, crepe-makers take the delicate, ultra-thin French-style pancakes and fold them over both sweet and savory ingredients while patrons look on. The buttery pockets hold everything from roast beef, blue cheese, sautéed mushrooms and onions, fresh arugula, and a bourbon sauce to Nutella, bananas, and pecans. The reviewer at Columbus Underground particularly loved the dessert crepes, calling the Banana "dynamite" and saying "its butter and brown sugar make the flavors blend into something akin to old-school dessert favorite, Bananas Foster."
C'est Si Bon Cafe's hand-scrawled chalkboard menu shows off the crepes, which can accommodate gluten-free diners. Staffers also assemble breakfast crepes.