Operating as part of a family of restaurants that includes The Grill's Chophouse and Pappy's Grill, the Grill on 21st Street sets itself apart from its kin by featuring two different bars and a spread of hearty American food. Inside the spacious dining room, visitors fan out on game day or any day to nosh burgers and wings amid a collection of flat screen TVs. Live entertainment frequently ups the restaurant's already festive vibe, as do karaoke nights and daily drink specials.
Traditional Indian dishes are distinguished by their spices?they're often peppered with coriander, cumin, ginger, garlic, and cinnamon. These are used aplenty at Taste of India, where chefs simmer potatoes and spinach with flavorful spice blends, and tuck the spices into bowls of lamb curry. But it's not just the ingredients that signify authentic Indian meals; chefs use a traditional clay oven, common to Indian kitchens, to cook marinated chicken and shrimp. Food is also cooked by the tray-full to fill the eatery's hot buffet.
True to its name, Flags and Beyond doesn't simply stock the stars and stripes. Its catalog boasts colorful banners for both general decoration and holiday cheer. Seasonal flags ring in autumn with images of kittens lounging in a jack-o'-lantern or honor spring with Easter bunnies and painted eggs. Alternatively, a selection of patriotic flags includes classic American symbols, such as the Liberty Bell and a soaring eagle carrying George Washington in its talons. Flags for everyday display proclaim welcoming phrases, from There's no place like home to You are my sunshine! And for added exterior decor, the store carries creative mailbox covers that delight neighbors and mail carriers alike.
Formerly an award-winning home brewer, Mike Byrne now oversees the award-winning Buckeye Lake Brewery?s handcrafted beer. Its rotating selection of six beers on tap, which range from a brown porter to an amber ale to a stout, fills growlers at the 42-seat pub. Along with Ohio wine, the brews complement the pub's panini sandwiches and pizza delivered from Pizza Cottage straight to the pub?s tables.
Despite its inland locale, Pappy's Grill on 79 models itself after a seaside paradise in the Florida Keys. The dining room's walls open wide to let in evening breezes, which intermingle with the aromas of seafood and bar classics. In the kitchen, he hand-breads shrimp, beer-batters frog legs, and tops thick-cut bologna sandwiches with a sauce forged from a secret recipe known only to the spies hidden behind his grill. His bartending staff whip up island-style cocktails and fill 120-ounce towers with beer, which patrons can imbibe while keeping abreast of the latest Buckeye games or sporting events.