Food & Drink in Newark


Select Local Merchants

Visit Maize Restaurant of Newark for some true American comfort food smack dab in the middle of Newark's Newark Central Business District. Health-crazed eaters may have to stick with water, though, as Maize Restaurant of Newark offers delicious grub that s far as can be from low-fat fare. Take your pick of beer, wine, or other beverages offered on Maize Restaurant of Newark's menu. With plenty of room to go around, Maize Restaurant of Newark also offers a private area perfect for large groups. Need to catch up on some work or the latest news? Get online at Maize Restaurant of Newark with their complimentary wifi. Call ahead for reservations to ensure your table is waiting for you when you arrive. Enjoy the vibe here with a business casual dress code. If you need to get somewhere fast, the restaurant also serves up grub to go. For the tastes of Maize Restaurant of Newark from the comfort of your next party, the restaurant also offers catering services. Parking is made simple at Maize Restaurant of Newark, a local restaurant near street, valet and garage parking options. For those who prefer to travel by bike, Maize Restaurant of Newark is a great option due to its generous bike parking options. Fancy snacks do come at a higher price, but wow are they delicious. For a quick and easy payment solution at Maize Restaurant of Newark, pay by major credit card. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds. Swing by the restaurant at literally any hour — it's open 24 hours a day.
50 Park Place
Newark,
NJ
US
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.
128 Frontage Road
Newark,
NJ
US
Harvest Table specializes in fresh farmhouse fare that, according to the New York Times, “calls to mind a just-picked bounty.” Customers gather around the counter—a long table designed, built, and sanded by the father of owner Carissa Borraggine—adding to the restaurant’s homey feel. Behind the counter, Carissa's team crafts sandwiches, salads, and smoothies based on customers' create-your-own inventions or house recipes. Sandwiches include a club with crisp bacon and house-roasted turkey stacked between three slices of eight-grain bread. Salad-wise, shrimp, grilled pineapple, and sesame-ginger dressing flavor the High Thai'd, whereas Cajun chicken and tangy mango dressing add kick to the Aztec. Fruit smoothies like the Peach Sunrise—a blend of peaches, strawberries, honey, and soymilk—act as healthy dessert options. Patrons can round out meals with Harvest Table's generous selection of coffee, tea, and hot chocolate.
127 Halsey St
Newark,
NJ
US
Plumes of fragrant steam swirl above bowls as waiters deliver hefty portions of paella to red-linen-topped tables inside Vivo Tapas Lounge. In the paella, clamshells, shrimp, mussel shells, and pearly scallops pop amid a heap of golden saffron rice. The eatery’s paella complements a list of hot and cold tapas, all of which exemplify the restaurant's Zagat rating of very good to excellent food. On small tapas plates, chefs arrange tiny patties of spanish tuna or mushrooms stuffed with onions, bacon, pine nuts, and mozzarella cheese. After meals, the crowd can get to their feet and dance the night away amid colorful beams of light and exposed-brick walls. Sheer curtains cordon off private seating with tufted, high-backed banquettes for VIP parties and laid-back tax audits.
167 Ferry St
Newark,
NJ
US
Along with importing Portugal's unique recipes to the shores of Newark, Sol-Mar Restaurant envelops patrons in an atmosphere that recalls a sidewalk café in Lisbon. Adorned with leafy foliage, murals, and terra-cotta awnings, the dining room features large, arched windows through which commedia dell'Arte archetypes can make their dramatic exits. To top the earth-toned tablecloths, a menu of authentic Iberian fare features dishes such as creamy clams casino, stuffed salmon with crabmeat, and grilled veal chops.
267 Ferry St.
Newark,
NJ
US
For more than 25 years, the kitchen of Campino Mercado has basked in the aromas of grilled homemade portuguese sausage, sizzling steaks, fresh fish, and garlic-infused clams. Simple, yet tasteful, Portuguese meals pepper red-and-white-linen-topped tables in the two-story eatery, where soft lighting helps set the mood for romantic dinners or glamour shots of light bulbs.
70 Jabez Street
Newark,
NJ
US

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