An intimate dining space sets the stage for Kuta's wide variety of flavorsome, Indonesian-influenced fusion cuisine. The prix-fixe menu offers one satay, appetizer, entree, and dessert ($25). Initiate your intake by coupling the Indonesian Madura satay (no extra charge prix fixe, $4.25 solo), featuring sweet soy-swabbed chicken or steak skewers with adornments of peanut sauce and crispy shallots, with the curry puff (add $2.25 on prix fixe, $6.95 solo), a succulent combo of chicken, onion, carrots, potato, and peanut sauce. Entrees such as the spicy Kuta burger ($3.95 extra on prix fixe, $12.95 solo), which combines a 10-ounce sirloin slab with onion brioche, grilled pineapple, and savory garlic fries, embody Kuta's skill for blending Old-World tastes with newishness. Cap off a pleasant evening with the crusted coconut fried ice cream (add $1.25 on prix fixe, $4.95 solo), which features pineapple and raspberry sauce adorning a fried scoop of vanilla.