Taking advantage of the region's specialty in wine production, Topaz HomeStyle Bistro offers an enviable selection of the region's fermented goods, including complimentary wine tastings. The winery on show changes weekly, providing motivation to come back and check out which grapes are impressing the owners during any particular fortnight.
In addition to that focus on wine, the kitchen proudly sends out its chefs' own twists on classic dishes and internationally inspired small plates, which give diners the chance to gather, share food, and feel like they're part of the Topaz family. Executive Chef Adam keeps the menu fresh, taking advantage of the harvestable bounty of wine country to make his signature dishes. Customers can enjoy the tequila-lime chicken quesadilla—stuffed with jalapenos, tomatoes, fire-roasted bell peppers, onions, cilantro, and cheddar-jack cheese—and the three signature slider sandwiches, such as the turkey burger with mixed greens and cranberry aioli, each of which can be shared or purposefully withheld from tablemates.
Dominio IV is a small winery nestled on the fertile slopes of Columbia Gorge that uses biodynamic and organic farming magicks to fill its acres with tempranillo, syrah, and viognier grapes. During your tasting, you’ll get to test-tipple four or five of the estate’s finest varietals in the comfort of its newly designed tasting room. Once you’ve sampled a grapey distillate that causes your brain to audibly giggle, use the $20 credit to take home a bottle of it. You can tantalize taste buds and taste buddies alike with the 2009 Dragonfly Rising viognier ($22), spoil yourself with the Song of an Uncaged Bird 2006 syrah ($30), or capture the flavors and smells of a misty Oregon autumn with the Rain on Leaves pinot noir 2007 ($32).
Small town, small bar with great food - including homemade chili, soups, meatloaf & mashed potatoes. We offer a full bar, WI-FI, patio, and excellent service in the middle of wine country - some nearby wineries include Plum Hill, Montinore, Adea, Elk Cove, and Kramer.
Players plugs gamers into a cavalcade of entertaining diversions while fueling competitive spirits with eats and drinks from a menu of pub mainstays. Satisfy pin-busting urges by bowling on one of 12 sleek lanes ($2–$4.75/game per person; $2.50/shoe rental). Each lane sports a massive flat-screen hovering above pins, helping bowlers catch the game while dominating their own opponents. Decamp to Players’ billiards lounge for lessons on trick shots, geometry, or the mating habits of eight-balls staged atop one of the contemporary pool tables ($8–$10/hr.). Players' bar and dining area basks under warm amber lights punctuated by the blue glow of 25 sports-affixed TV screens. Gab with old colleagues about advancements in office pranks over frothy brews (bottle $3.25–$4; draft $3.50–$4.50), goblets of vino ($5+), or one of 10 burgers ($8.99–$10.99). The under-21 set stays occupied in the 8 Ball Lounge, a youth-friendly hideaway packed with shuffleboard tables and sleek seating.
Videogame aficionados unite at Pixel Battles, where Xbox 360s, Wii Us, PlayStation 3s, Kinects, 3D gaming, and a retro room tempt fingers with the newest digital challenges. One of the only video game venues in the area allows players to cozy up to black leather chairs and plasma TV screens to test their skills. Gamers can settle into the latest games with friends on multiple plasma TV screens. In addition to individual gaming, Pixel Battles also hosts themed birthday parties, special events, and tournaments to help gamers battle in healthy competition.