Inside Milltown Pub you'll find a full bar, an all-ages atmosphere, and a menu with vegetarian and vegan options. Swimming at the head of the school of pub fare is blackened salmon, served with spinach, blue-cheese crumbles, roasted almonds, and raspberry balsamic dressing. A meatless marriage of burger and fries can be easily arranged by swapping a beef or turkey patty for a black-bean patty. Milltown has 12 beers on tap, and hosts regular dance contests, karaoke bashes, trivia nights, and movie nights—there's even a 15-foot TV for football games. During warmer weather, enjoy your meal in the outdoor dining garden.
Renowned for its artisan wines and pinot noir varietals, Willamette Valley Vineyards whips taste buds into flavorful frenzies with elegant quaffs that highlight the pure grapes of the region. Like the cycles of the moon and broken sundials, reserve tastings rotate monthly, featuring a different lineup of five distinct libations. Tasters can count on three Single Vineyard Designate pinot noirs in the sippable quintet, one of which is the 2008 Estate pinot noir. Blossoming sommeliers step up to their glasses and test their scent-sensors under the guidance of Willamette Valley's professional drink detectives, aiding their efforts to detect the notes of cherry, dark chocolate, and spice laced throughout their beverage. Following their consumption and discussion of their glasses, participants receive two "It's Willamette, Dammit" t-shirts, and are welcome to keep their Riedel logo stemware, ideal for future tastings or trapping fancy tarantulas.
When it comes to food and sports, it's hard to think of an area that Lu's Sports Bar & Lounge doesn't have covered. The night's biggest games and cutest team huddles not only flicker across the bar's massive 82-inch flat-screen, but also its eight 52-inch high-definition TVs. Those, in turn, surround Lu's potpourri of gaming stations: pinball machines, air hockey tables, dartboards, pool tables, and a shuffleboard court to top it all off.
Other gaming opportunities, such as video poker machines, await in Lu's lounge, which is equipped with its very own bar backed by more flat-screens. The main screens here, however, are dedicated to karaoke, which takes place every night.
Both bar and lounge stay open until 2:30 a.m. nightly, and accommodate patrons as they savor the mix of Chinese classics and American comfort food that emerges from Lu's kitchen. The menu mixes eastern dishes such as Szechwan shrimp with western staples including wings served dry or tossed in a choice of four sauces.
You'd never spot a cook uncapping a bottle of store-bought salsa or a robot frying up pork carnitas in the kitchen at El Guajillo Mexican Restaurant Bar & Grill. The chefs at this family-owned eatery insist on making their sauces and Mexican specialties themselves, from the pico de gallo to the crispy tortilla chips. When they're not chopping up fresh veggies for these house-made delicacies, they're folding fresh meats and veggies into enchiladas, burritos, and tortas, as well as showering tamales in red and green salsas. These versatile kitchen staffers also extend their culinary expertise towards pizzas, topping pies with homemade tomato sauce and specialty ingredients. To complement the diverse menu, the restaurant's bartenders blend a selection of tangy margaritas and fruity cocktails.
Videogame aficionados unite at Pixel Battles, where Xbox 360s, Wii Us, PlayStation 3s, Kinects, 3D gaming, and a retro room tempt fingers with the newest digital challenges. One of the only video game venues in the area allows players to cozy up to black leather chairs and plasma TV screens to test their skills. Gamers can settle into the latest games with friends on multiple plasma TV screens. In addition to individual gaming, Pixel Battles also hosts themed birthday parties, special events, and tournaments to help gamers battle in healthy competition.
Taking advantage of the region's specialty in wine production, Topaz HomeStyle Bistro offers an enviable selection of the region's fermented goods, including complimentary wine tastings. The winery on show changes weekly, providing motivation to come back and check out which grapes are impressing the owners during any particular fortnight.
In addition to that focus on wine, the kitchen proudly sends out its chefs' own twists on classic dishes and internationally inspired small plates, which give diners the chance to gather, share food, and feel like they're part of the Topaz family. Executive Chef Adam keeps the menu fresh, taking advantage of the harvestable bounty of wine country to make his signature dishes. Customers can enjoy the tequila-lime chicken quesadilla—stuffed with jalapenos, tomatoes, fire-roasted bell peppers, onions, cilantro, and cheddar-jack cheese—and the three signature slider sandwiches, such as the turkey burger with mixed greens and cranberry aioli, each of which can be shared or purposefully withheld from tablemates.