With a friendly crew of chopper operators, Holmes launches scenic tours and hands-on lessons from the open pads at Sportsman Airpark, which is about 40 minutes southwest of downtown Portland. No matter which flight path you choose, the comforts of a Hiller 12-D or 12-E helicopter will be the chopper chariot. The spherical sky-mobile is designed for smooth rides and spectacular views. In flight, feel free to nudge your fellow passenger lovingly as you both admire the patch-worked wine country of Dundee Hills or the water soaked river known as the wet Willamette, depending on your chosen tour.
NWTA runs a wide array of Special Operations Missions as a vehicle for teaching Corporate Team-Building. These are based off the US Army Team model in that everyone participates, there is a special MDMP (Military Decision Making Process) that is civilianized and taught for business applications.
The third annual Trilogy Festival will be held on Saturday, September 10, 2011 from noon to 6 PM. The event will host over 40 vendors representing local cuisine, wines, beers, and artists, and be held on the grounds of the thoroughbred breeding facility of Oakhurst Farms—45 minutes southwest of Portland at 18715 NE Hwy 240
Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.
For more than four decades, the Ponzi family has used the rich soil of the Willamette Valley to produce lush, sustainable wines. Winemaker Luisa Ponzi worked alongside her father for many years, gaining hands-on experience with viticulture and foots-on experience with grape stomping. She deepened this education in Beaune, France, where she studied Burgundian practices. In 1993, Luisa earned her Brevet Professionnel D’Oenologie et Viticulture certificate, a first for an American woman.
Luisa and her sister Maria carry on the dynasty started by their parents, creating wine varietals suited to the climate with sustainable practices that respect the tradition of winemaking. In addition to stocking the cellar with an award-winning collection of pinot noir, pinot gris, pinot blanc, chardonnay, and white riesling, the Ponzis fill bottles with arneis and dolcetto, two rare Italian varietals.
Drawing on grapes from nearly 900 acres of Northwestern vineyards in Oregon’s Willamette and Umpqua Valleys and Washington’s Wahluke Slope, Duck Pond Cellars staff have created a variety of award winning varietals. That list includes its silky and smooth Syrah, which won a silver medal from last year’s San Francisco International Wine Competition. Overseen by father-son duo Doug and Greg Fries, the team painstakingly crafts wines that visitors can sip on at the winery’s tasting room. Purchase a bottle for yourself, a friend, or for your imaginary alter-ego at the gift shop.