Happy Frog Cafe unleashes good feelings in humans by filling them with frosty, refreshing libations and savory sandwiches. Fresh-made gelato (from $2.95) runs a gamut of flavors, including honey oat, chili chocolate, amaretto, and coconut. Call them in advance and they'll try to accommodate flavor requests, sating your hunger for marshmallow-bacon or victory-flavored desserts. Meet your monocle-clad book group at the café to sip espresso ($1.25 for a single shot) and house coffee ($1.35), or join the local lumberjacking alliance for a southwestern chicken panini ($5) or 1/4-pound bacon cheeseburger ($4.55). Fine hospitality and bright colors prevail within the family-owned-and-operated establishment, which features a mural of a mirthful amphibian on one wall.
Bruegger's Bagels traces its origins back to 1983, when founders Nord Brue and Mike Dressell began using their years of experience under a professional bagel baker to start their own business. In the early '80s, bagels were relatively unknown to most Americans, rarely seen outside of their natural habitats: Big Apple delis and free-range bagel grazing grounds. At the spearhead of introducing the breakfast delicacy to the world at large, Bruegger's grew locations in 26 states, winning a loyal customer base with crispy, chewy bagels kettle boiled and stone-oven baked fresh each morning.
Today, guests still smear the piping-hot circles with hummus, jelly, or rich vermont cream cheese or sink their teeth into anytime breakfast bagel sandwiches of smoked salmon and ham and egg. At lunchtime, bagels fill up with thai peanut chicken, refueling diners along with paninis stuffed with roast beef and horseradish. Healthy, substantial salads tempt palates with morsels of fresh mozzarella cheese, tender grilled chicken, and crispy cucumbers and greens, and sustainably sourced coffee drinks such as the blended mocha Brueggaccino make for tasty, sweet notes to meals.
Creamy frozen yogurt, fresh-fruit mix-ins, and healthy toppings such as almonds, granola, and shredded coconut make Yogen Früz a source of unlimited fresh flavors. Yogurt artists mix customers’ custom creations—such as piña colada mixed with smooth-blended pineapple yogurt, or apple pie sprinkled with graham-cracker crumbs—before their very eyes. Along with such quasi-decadent options, the company’s 1,300 worldwide outposts offer low-fat varieties, nonfat probiotic yogurts, and fresh-fruit sorbets. Every mix is low in fat, a good source of vitamins and fiber, and one of the only known sources of the essential nutrient frostiness.
Café Chartier delivers a menu of eats and drinks created in close proximity to hungry diners, including sandwiches, fresh-baked desserts, and locally roasted Turtle Creek coffee drinks. Fuel vigorous newspaper perusal or frenzied newspaper-hat making with a strawberry-cream cheese croissant ($3) and a 12-ounce cup of coffee ($1.50). Sweeter vehicles for speedy caffeination include a chai tea latte ($3.45–$4.45) and salted-caramel white-chocolate mocha ($3.45–$4.45). Sandwiches such as a baguette full of roast beef and pesto ($6.95) and a stack of roasted vegetables ($6.50) arrive flanked by chips. Other lunch and dinner fare includes wraps, salads, and pizzas. Intrepid taste buds can finish meals or cap off coffee dates at the precipice of a cupcake's creamy crown ($2.50), or on the border between fruit and dessert with fresh strawberries dipped in chocolate ($1 each).
TCBY serves 96%–98% fat-free yogurt that contains benevolent bacterial cultures to assist the body with digestion and nutrient absorption. Patrons can savor an assortment of silky soft-serve flavors, such as golden vanilla and white-chocolate mousse, served in a cup, in a cone, or at the center of a collection of Russian nesting dolls ($2.89–$3.85). Succulent smoothies, meanwhile, offer a coalesced concoction of real dairy and blended bushels of fruit. Banana splits ($4.99) and sundaes ($4.09–$3.99) deliver old-fashioned ice-cream-parlor delights without the extra calories or forced conscription into a barbershop quartet. Textured toppings such as M&Ms, sprinkles, and chocolate chips ($0.79) add layers of edible nuance to cups, cones, and palates. Conjure sweet spells of creativity via TCBY's specialty menu of layered parfaits ($3.99) or yogurt shakes ($3.65–$4.85).
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.