In its century of existence, University of Colorado at Boulder’s Macky Auditorium Concert Hall has offered its stage to performers and lecturers by the likes of Dr. Jane Goodall, the Dalai Lama, and Eddie Izzard. The neo-Gothic-style venue impresses eyes with its complex sculpted patterns and honeycombed relief designs that embellish the entire ivory-hued interior. Stained-glass windows usher sunlight into the detailed crevices of the auditorium, where even the seats are etched with complex engravings and adorned with 19th-century chewing gum on their undersides.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Designed by prolific course architect Willard Byrd, Timberlake Country Club's 18-hole course plots a 6,579-yard trail across a Lake Murray peninsula as it dips southward into the glassy waters. Picturesque views of the lake abound throughout the round—because of its proximity to the lake, the club offers free docking and shore-side pickup for those who wish to arrive by boat or seahorse—and the supersized pool's watery fingers come into play on seven holes. Rounds culminate with dramatic flair at the signature 18th hole, a 483-yard par 5 where a mid-fairway water hazard looms on the business end of a blind tee shot, raising the stakes for players who unsheathe their driver in the hopes of reaching the green in two.
Alongside the grassy course, neon yellow orbs slice through the air at Timberlake Country Club's tennis courts, where tennis pro Mark Gardiner teaches students to hit a forehand passing shot or incite an earthquake with a deafening grunt. The club also houses diverse dining facilities to curb appetites or host social events.
For more than two decades, founder Kristi Ried-Barton has passed on the system of health and nutrition maintenance she learned through yoga. She teaches these methods to overall wellbeing through classes such as vinyasa flow, amrit yoga, and beginner courses. There’s also courses for newcomers as well as life coaching and yoga workshops and events.
Trained in the art of sausage making, German-born Wilfried Huller put his skills to use by opening a butcher shop in 1968. The business expanded into a restaurant and moved its current location, where mugs sing glassy songs in toasts over brimming plates of Wiener schnitzel and spaetzle. A German-style buffet sets forth an endless parade of steam, which hints at meats free of MSG, mixed with fistfuls of spices, and smoked over natural hardwood. Cool suds spill forth from bottles and taps, fueling revelry with honey-hued wheat beers from Franziskaner and Maisel. The onsite butcher shop sends homemade sausages with guests eager to enjoy them in the comfort of vacationing neighbors' kitchens.