Enjoy a freshly tossed pizza loaded with toppings at Domino's Pizza in Mount Washington.
If you're avoiding fat or gluten, you can still eat great at Domino's Pizza, which offers a number of low-fat and gluten-free choices.
Casual dining at its best, Domino's Pizza customers are free to enjoy themselves in jeans and a T-shirt.
For the tastes of Domino's Pizza from the comfort of your next party, the pizzeria also offers catering services.
Domino's Pizza offers convenient carry out and delivery, so diners aren't limited to the pizzeria space.
You won't break the bank at Domino's Pizza, with a meal typically hovering below the $15 mark.
Whether you are looking for a slice of pizza or a whole pizza pie, Mount Washington's Papa John's Pizza offers a wide variety of pizza types and sizes.
Health nuts will love Papa John's Pizza for its gluten-free and low-fat menu options.
Papa John's Pizza welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
That's right! Papa John's Pizza will bring their delicious food to your house for any occasion.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Papa John's Pizza.
Amid Johnny Brusco's NY-Style Pizza's family-friendly milieu, diners devour the restaurant's savory garlic knots by the plateful to get ready for massive New York?style pies and classic Italian dishes. With ties that stretch back nearly 50 years to a pizzeria in Manlius, New York, Johnny Brusco's bakes authentic flavors into every order and entertains groups in a dining room?bedecked with TVs for comfortable sports-watching?or at patio tables in the heart of Norton Commons. The extensive pizza menu includes gluten-free pies, as well, and their beverage list encompasses a lengthy selection of craft beer and wines.
The Jetts brothers opened their first pizzeria in 1978, and since then, Jet?s Pizza has won the hearts of diners in its home state of Michigan and beyond. The family-owned business is most famous for its signature deep-dish pizza?a square pie defined by its crunchy outside and soft inside, made from a secret recipe handed down for generations. Specialty pies such as barbecue chicken, hawaiian, veggie, and chicken parmesan are also available on a variety of crust flavors, including Cajun, poppy seed, sesame seed, shredded parmesan, butter, garlic, romano, and Turbo Crust.
The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.
The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.
Throughout history, some have used flags to stake their claim on a corner of the world. Others have drawn lines on maps. But it’s pizza that firmly marks the territory of Kenna’s Korner, where cooks hand toss their dough before colonizing it with dozens of fresh toppings. Served with ranch dressing on the side, the Kenna’s Special combines buffalo-wing meat with bacon, mushrooms, jalapeños, and onions, slathering the assortment in special sauce and two kinds of cheeses. Kenna’s rounds out its menu with salads and a selection of sub sandwiches, each nestled within an 8-inch hoagie roll and filled with everything from double hamburger patties to beef and sausage swimming in pizza sauce.