Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as bold, dry reds, Late Harvest Riesling, buttery Chardonel, and juicy Peach Bum. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.
With its lavender- and khaki-colored walls, cozy seating setups, and fireplace, Forest Edge Winery comes off more as a family's living room than a business. At the heart of its warm presentation sits a wrap-around bar, with pantries and shelves and cabinets nearby filled with, what else, but bottles of wine. That community-driven theme carries throughout the facility, including a downstairs children's room stocked with a television and creative activities. Outside, visitors venture in from the edge of the historic Bernheim Forest on Clermont Road–the start of Kentucky's bourbon trail.
Wight-Meyer Vineyard & Winery began producing wines in the late 1990s as Bullitt County's first commercial vineyard. In 2006, after initially plucking grapes from 2.5 acres of vines and squeezing them using telekinesis alone, Wight-Meyer’s founders converted their barn into a bustling wine production facility. The vineyard’s award-winning wines include a barrel-aged Kentucky norton and a rosé, some of which can be sipped during group tastings in the facility’s new tasting room.
When Tommy and Debbie McIntyre moved into the family farm in 1987, they casually started making wine from wild berries on their land. But as the years went by, their love for winemaking grew and the amount of wild berries declined. So the pair decided to fill their farm with blueberry and blackberry vines so they could make their fruit wines in earnest. Today, they specialize in blueberry and blackberry wines, made from handpicked, sun-ripened fruits in a choice of dry or sweet vintages. To complement these, the McIntyres also offer a select number of wines made from other fruits, such as strawberries and elderberries. Customers who want to see how the wine is made up close can come for a tour or tasting, or simply pick berries for a family-friendly outing.
Surrounded by thick woods, lines of vines, rows of apple trees, and a garden lush with vegetables occupy 35 acres of Scout Mountain Winery. There, the Schad family has been handcrafting wines for more than two decades in styles such as blush, syrah, and chambourcin. Tucked away on the property, the family also oversees a quaint bed and breakfast inside a country house erected in the 1920s.
Mike Hatzell is no stranger to agriculture—or wine, for that matter. As a young man, he tilled the soil of his aunt and uncles farm during the summer months, and years later when he served in France, he developed a love for wine. When he and his wife, Karen, were married more than 50 years ago, he planted the idea in her mind: one day, they would own and operate their own winery.
Back in 2007, that dream eventually came to fruition with the inception of Brooks Hill Winery. Joined by winemakers Butch Meyer and Mike Miller, the operation was in full force in just a year, and they have continued to expand and diversify their selection of wines. A number of them can be sampled at their on-site tasting room, which, despite the sound of it, is not a room that drinks wine.