Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Bitter & Esters brew maestros shepherd beer aficionados 21 and older through the basics of crafting their own libations during the two-hour introductory brewing courses. These knowledgeable instructors sprinkle their lessons with useful tidbits as their students immerse themselves in the process, communally brewing a bubbly batch of hops-laden liquid like witches on Super Bowl Sunday. Classes cover need-to-know facts about extracts, malts, grains, and yeasts as well as common trouble-shooting methods for when batches go awry. The hands on lesson includes all the necessary ingredients and reference materials required to whip up a hearty brew, with starter kits available for purchases if students want to continue fashioning beer in their home or underground speakeasies. Classes conclude with students sampling the fruits of previous home brewed labors, opening their taste buds to all the different possibilities craft beer making affords.
The smile on Yancey's face as she holds her double gold-winning riesling up to the camera is infectious. It perfectly captures the love, dedication, and immense pride she and her husband Michael take in crafting their well-received bottles of wine at Whitecliff Vineyard.
Their artisanal labors of love started more than 30 years ago when Michael decided to transform an empty field into a winery. Following the traditions of his winemaking grandfathers and armed with a master's degree in organic chemistry, he started experimenting with grape growing. Determined to produce wines that would rival European classics, he eventually expanded his vineyard to contain more than 20 varieties of grapes, each with an uncanny resemblance to the American flag.
Today, he and Yancey sell their wines in farmers' markets and stores from Albany to New York City. They also invite visitors to stop by their scenic winery for wine and cheese pairings or events that include art openings.
Inspired by his grandfather’s legacy of superior wine crafting, Harry Robibero took the first step in rebooting the family tradition by buying 42 acres of property in the Hudson River Valley with his wife Carole in 2003. He couldn't start harvesting any grapes just yet, however—there was already an operational winery on the premises. He bided his time, waiting for the opportunity to fill his home's glasses and well-concealed flasks with his own cask-aged creations. In 2007, the original winery announced that it was vacating the acreage, opening the door for Harry to finally cut the ribbon on his family's very own vino haven.
After years of revamping the property, the family now welcomes visitors to savor red and white artisan wines by the bottle or glass while playing board games, watching sports on the 52-inch TV, warming up by the indoor fireplace, or listening to music during one of the winery's weekly events. The Robiberos also helm tasting sessions, in which oenophiles can sample a lineup of their expertly handcrafted libations. During the warmer months, they open the outdoor patio so that their guests can sip on sangria or wine while overlooking the lush vineyards speckled across the fertile valley.
Wine producers from across New York gather at the Putnam County Wine & Food Fest each year, bottles of their finest reds and whites in tow. A variety of local artisans join them, peddling everything from handmade crafts to fresh produce to fiery Indian snacks. As vendors hawk their wares and guests sample sips in the wine and beer gardens, live musicians send festive tunes booming across the fairgrounds.
More than thirty years ago, Patricia and Jack Baldwin plunged the stakes of their first vineyard into the fertile soil of their newly purchased parcel of land. By 1985, the couple was hard at work building the foundation for what was becoming a successful microwinery and began to create a many different varietals, from their velvety chardonnay to their tart black-raspberry wine. Today, the vineyard produces more than 15 wines, including its beloved strawberry wine, which has won Best Fruit Wine at the San Francisco Chronicle Wine Competition several times. Baldwin Vineyards also sponsors a Strawberry, Chocolate & Wine Festival, which showcases the pairing of its wines with desserts during tastings, tutorials, and big-budget reenactments.