Pastas, olive oils, and tomato sauces imported from Italy line the aisles of Noto's Italian Deli, giving shoppers all they need to prepare authentic Italian cuisine at home. But many patrons prefer to leave the food preparation to the cooks behind the deli counter. Starting at 6 a.m., those cooks fry eggs for breakfast sandwiches and omelets brimming with pastrami, homemade italian sausage, and other savory ingredients. Later in the day, the focus shifts to sandwiches piled with italian meats, housemade stuffed lasagna, homemade italian sausage, chicken marsala, and specials such as Black and Bleu philly cheesesteaks. Patrons quench their thirst with natural fruit juices and fresh fruit-flavored waters.
Crystal chandeliers hover above tables accented with colorful cloth napkins, illuminating Bombay Castle's guests as they dine within the contemporary restaurant's sunlit garden room, spacious dining room, or elegant banquet hall. However, despite Bombay Castle's contemporary decor, the menu remains traditional. Experienced chefs lovingly handcraft authentic paneer and warm naan and bake seasoned lamb, chicken, and goat in a clay tandoor oven. The restaurant even extends its culinary borders to include several Indo-Chinese dishes packed with spicy chicken, thin noodles, and vegetables, whereas popular Indian desserts made from milk and spiced sugar syrup can finish off any hearty meal or indoor naan-tossing match.
Fresh ingredients from local farms fill the dishes at Chopstick Asian Bistro, transforming familiar ingredients into culinary journeys across the sea. The chefs artfully plate Japanese, Thai, and Chinese dishes, such as chicken teriyaki and thai crab cakes, while the sushi chefs deftly roll traditional and specialty rolls. One such roll, the Chopstick Special roll, snuggles tempura shrimp with cucumber and crab, which the chef sends out with mayo, tobiko, and a wistful goodbye.
From afar, a Chloe Madison Creations wedding cake may seem traditional. A closer look reveals that their wedding cakes aren’t cakes at all, but layers of cupcakes that fill out a multi-tiered cake stand. The bakery’s staff specializes in inventive cupcake flavors, such as the mousse-filled, marshmallow-topped smore and the raspberry lemonade, a lemon cake iced with raspberry buttercream. They also churn out traditional pecan, pumpkin, apple-crumb and chocolate-cream pies.
At Katz Gluten Free, shoppers can browse kosher foods as well as gluten-free baked goods and cooking ingredients certified by the Gluten Intolerance Group. English muffins and cinnamon donut holes are just a couple of the shop's treats. Pizza crusts, breadcrumbs, and hamburger buns make it simple to prepare gluten-free meals at home or over a camping stove while riding a city bus.