While wine serves as the foundation of Pour’s repertoire—garnering Westchester Magazine’s Best of Westchester wins from 2009 to 2012—it’s the cafe’s whiskey list that the publication described as “read[ing] like Fantasy Baseball.” New York and Delaware libations share shelf space with rare indulgences such as a 23-year-old, limited-release Pappy Van Winkle, of which there are only about 1,200 bottles on the market. That said, the wine selection also stands up on its own as a who’s who of small-production, organic, and biodynamic wines, with bottles from France, Italy, Spain, California, Argentina, and Chile, to name a few.
To accompany their extensive list of libations, which also includes absinthe and craft beers from around the globe, the kitchen staff prepares four flatbreads, three paninis, eight small plates, and rustic charcuterie such as wild-boar sausage and seven types of artisanal cheese. Miniature Sicilian–style meatballs come sandwiched between potato slider rolls, and warm white-bean dip is plated with grilled slices of Sullivan Street baguettes.
A porch wraps around the restaurant’s early-19th-century house, whose Victorian exterior contrasts with the plush, modern furnishings of its interior. Come evening, wooden venetian blinds are closed to dim the room, whose chocolate-brown leather banquettes and wooden floors are gently lit by wall sconces and tabletop candles. Along the neutral-colored walls, framed posters of vintage European advertisements lend a colorful flair to the room, which can seat up to 49.