Pizza in Newburgh

Italian Cuisine at Sinapi's Pizzeria (Half Off). Two Options Available.

Sinapi's Pizzeria

Brewster

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

$22 $11

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Pizza Party for Six or More, or $30 for $30 Worth of Pizzeria Cuisine at Tony Z's Pizza

Tony Z's Pizza

Tony Z's Pizza

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$30 $15

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$12 for $20 Worth of Italian Cuisine at Giovanni's Restaurant & Pizzeria

Giovanni's Restaurant & Pizzeria

Wyckoff

Laid-back eatery dishes out cuisine such as penne al pesto, grilled chicken salad with beets and strawberries, and buffalo chicken pizza

$20 $12

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Pizzas, Appetizers, and Zeppoli Pastries at Pastabilitys (Up to 46% Off). Two Options Available.

Pastabilitys

Wanaque

Pair appetizers like fried ravioli or mussels marinara with specialty pizzas, such as eggplant parmiagiana or shrimp scampi

$32.45 $18

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Two or Four 12-Inch One-Topping Pizzas and Beers at Fiddler's Pub (Up to 45% Off)

Fiddler's Pub

Shippan

Beer at this classic neighborhood bar pairs with pizzas topped with broccoli, anchovies, sausage, peppers, or meatballs

$37.90 $22

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Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

$28.97 $14

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Wood-Fired Pizza or Pasta Meal for Two or Four with Salad, Sangria, and Dessert at Red Tomato Pizza (Up to 59% Off)

Red Tomato Pizza

East Norwich

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

$55 $24

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Italian and Greek Food at 4 Brothers Pizza & Mediterranean Restaurants (Half Off). Two Options Available.

4 Brothers Pizza & Mediterranean Restaurant

Westport

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

$10 $5

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Pizza Meal with Zeppolis, Garlic Knots, and One or Two Large Pizzas from Roberto's Pizza & Pasta (49% Off)

Roberto's Pizza & Pasta

New Rochelle

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

$26.50 $14

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Pizza and Two Drinks or Two Pizzas for Carryout at Bergen Brick Oven Bar & Grill (Up to 47% Off)

Bergen Brick Oven Bar & Grill

South Hackensack

Brick-oven pizzas including pepperoni, broccoli rabe and sausage, and buffalo chicken

$27.99 $16.75

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$17 for Two Three-Topping Pizzas of Any Size at Pizza Zone ($34 Value)

Pizza Zone

Lodi

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

$34 $17

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Select Local Merchants

Although it's the self-proclaimed oldest restaurant and bar in Poughkeepsie, The Derby hasn't had any trouble adapting to the modern age. Live musicians and DJs frequently fill the old-school pub with upbeat tunes, which resound throughout spacious dining rooms that collectively seat up 125 diners. Cooks whip up tasty pub bites, such as brick-oven flatbreads topped with chipotle-barbecue chicken and mac 'n' cheese chock-full of smoked bacon and Maine lobster. The Derby even accommodates gluten-free patrons with their very own menu, which include bacon-wrapped shrimp and breadless french onion soup.

96 Main Street
Poughkeepsie,
NY
US

Sal's soothes grumbling hunger tubs with its eclectic entourage of edibles, including pizza, specialty pies, calzones, seafood, and other Italian favorites. Anchor incisors on the buffalo-chicken pizza's mozzarella shores ($16/small, $18/large), or tune taste knobs to the egg-battered frequencies of the eggplant parmigiana, which dons a jaunty dressing of mozzarella cheese and marinara sauce ($13.50). Patrons of the noodled arts can commission a meal from Sal's pasta offerings, and garden grubbers can slip into some serious leafage with a bevy of salad selections.

1885 Route 6
Carmel,
NY
US

The dough halo hovers in the air, free-for a split second-from gravity's machinations. This airborne moment is short-lived, and the circlet plummets back into the hands of the New York Pizza Company chef, who repeats the up-and-down cycle until he deems the dough ready to be festooned with toppings. Masters of the well-made pie, New York Pizza Company's chefs pride themselves in their hand-tossed dough and the fresh toppings-such as ricotta, roma tomatoes, and barbecue chicken-that dapple their surfaces. Once a pizza has been assembled, the chefs slip it into the kitchen's brick oven where off-duty suns imbue it with a golden, toasty patina. Along with their signature pies, the chefs also whip up hot and cold subs, calzones, pastas, and soups.

3399 Crompond Rd
Yorktown Heights,
NY
US

Frankie & Augie'z tempts taste buds with its Italian pastas, soups, and seafood on the regular dining-room side, and makes mouths water with its array of bubbly, cheesy pizzas on the more casual pizzeria side. Plates of succulent broiled salmon, tender veal, and plump cheese-stuffed tortellini rest upon cloth-covered tables in the dining-room side. On the pizzeria side, traditional New York–style or brick-oven-style pizzas, which rebel against convention by wearing their sauce on top of their cheese layer and getting tattoos, top café tables sans cloths.

3673 Hill Blvd
Jefferson Valley,
NY
US

Owner Vincent Gaudio whips up tasty Italian recipes in his eponymous family restaurant. He crafts authentic dishes, such as sea scallops served with gnocchi, and more than 22 different pasta dishes that incorporate escarole, sautéed eggplant, and PEI mussels.

2026 Saw Mill River Rd
Yorktown Heights,
NY
US

Pronto II Pizzeria and Restaurant treats its guests to a spread of lip-smacking Sicilian and American cuisine in the form of pasta, gourmet pizza, and sandwiches. Diners dig forks into plates of baked ziti with eggplant, or savor the rich flavors of Brooklyn-style and deep-dish pizzas made with San Marzano tomatoes and topped with chicken, broccoli rabe, or sausage meatballs. In addition to dishing out traditional Italian fare, Pronto II serves up original creations, such as the Nutella bites of pastry dough drizzled in creamy hazelnut spread and the Boom Boom shrimp, breaded and fried in a spicy sauce.

1104 Rte. 35 S
Middletown,
NJ
US