While wine serves as the foundation of Pour’s repertoire—garnering Westchester Magazine’s Best of Westchester wins from 2009 to 2012—it’s the cafe’s whiskey list that the publication described as “read[ing] like Fantasy Baseball.” New York and Delaware libations share shelf space with rare indulgences such as a 23-year-old, limited-release Pappy Van Winkle, of which there are only about 1,200 bottles on the market. That said, the wine selection also stands up on its own as a who’s who of small-production, organic, and biodynamic wines, with bottles from France, Italy, Spain, California, Argentina, and Chile, to name a few. To accompany their extensive list of libations, which also includes absinthe and craft beers from around the globe, the kitchen staff prepares four flatbreads, three paninis, eight small plates, and rustic charcuterie such as wild-boar sausage and seven types of artisanal cheese. Miniature Sicilian–style meatballs come sandwiched between potato slider rolls, and warm white-bean dip is plated with grilled slices of Sullivan Street baguettes. A porch wraps around the restaurant’s early-19th-century house, whose Victorian exterior contrasts with the plush, modern furnishings of its interior. Come evening, wooden venetian blinds are closed to dim the room, whose chocolate-brown leather banquettes and wooden floors are gently lit by wall sconces and tabletop candles. Along the neutral-colored walls, framed posters of vintage European advertisements lend a colorful flair to the room, which can seat up to 49.
The self-described "beer geeks" at Growler & Gill Craft Beer Shoppe work double duty, pouring brews behind the bar and helping customers select six-packs in the retail section, with an expertise that's crowned them the number one restaurant in Nanuet and lauded by CraftBeer.com as one of the top Great American Beer Bars in the northeast. Made up of certified cicerone beer servers and experienced home brewers, staff members are happy to explain the difference between a lager and an ale or a wheat beer. Visitors who decide to sample a few gills?a unit referring to a quarter-pint?can also order a bite to eat off a pub menu that includes Bavarian pretzels, Polish pierogi, and bratwurst. They also offer regular events throughout the week, such as Wednesday night trivia to free brewery tastings on Thursday. In the spring, the Lower Hudson Valley Craft Beer Fest comes to Growler & Gill Craft Beer Shoppe and features beer-centric food and samples from several domestic and international breweries.
Upon graduating from the New York French Culinary Institute, Chef Pasquale Pascarella continued his education under two of contemporary Italian cuisine's most famous chefs: Mario Batali and Scott Conant. He learned well—today, Chef Pascarella serves up his own take on Italian cuisine at Bar Sugo, a critically acclaimed eatery known for its cozy atmosphere and classic food.
For edible evidence of Pascarella's Italian mastery, look no further than his meatballs prepared six ways—some with duck and foie gras, others with beef, melted gouda, and red onion jam. But those who do look further will discover brick-oven pizzas topped with pulled pork and 12-year-old balsamic, as well as house-made pastas such as mint tagliatelle with lamb ragu. That same tasteful touch is extended to the beverage selection, which encompasses wine, Italian beers, and cocktails made with liquors aged and awarded their diplomas in a barrel. But no matter what guests select from the menu, Bar Sugo's laid-back decor—featuring brick walls, a red-and-white checkered floor, and a copper-topped bar—invites them to sit back and savor every bite.
True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
The Gnarly Vine doesn't have any trouble winning visitors' affections, perhaps owing to its romantic atmosphere, as described by Westchester Magazine, or perhaps because of its abundance of wine. Westchester Magazine ranked the relaxed venue as one of the best bars in Westchester and also named it the Best Chill Bar Spot in 2009. Featuring a menu of seasonal small plates and a wine list that rattles off more than a hundred vintages by the bottle, The Gnarly Vine inspires the sharing of dishes, toasts, and fire-safety reminders across candle-lit tables.