An approved FAA part 141 flight school with an option for part 61 training, AcuWings bestows certifications and ratings for fixed-wing aircraft and helicopters upon trainees who have passed their gauntlet of training curricula. The outfit operates its fleet out of Renton Municipal Airport, a full service airport with an operational control tower that allows aspiring aviators to practice radio communication. The school's instruction comprises hours logged both in the cockpit as well as in ground school, where students study aviation topics such as flight theory, chart navigation, and aircraft systems, in a one-on-one setting with the instructor. Potential pilots interested in an initial taste of flight before signing up for a full-blown certification regimen can take advantage of the introductory flight. Flyers share control of the aircraft with the instructor for approximately an hour and log their time spent aloft in a logbook.
In addition to teaching amateurs the ways of the camera, the photographers at Hudson's Photo Workshops have been coaching professional photographers for over 25 years. They create portraits on location or at the Tukwila studio, which is replete with low lighting, plush couches, and neutral-toned walls. The final images look wholesome and classic, ideal for a large custom wall display in your home. In addition to capturing portraits, the photographers outfit clients with prints and digital slideshows that facilitate online sharing. Classes elucidate photography techniques, including the rule of thirds and how to capture a 20-story human pyramid without a wide-angle lens.
Since 1995, Best in Class Education Center's instructors have aided students of all ages—from pre-K tots to high school seniors—in their academic journeys. They calibrate small-group and private math and English lessons that push each student at an individualized pace, helping struggling students catch up to speed or edifying advanced pupils seeking more of a challenge. The tutors give homework assignments for the kids to work on throughout the week, as well as administer weekly tests to assess their progress.
In addition to boosting success in current classes, the staff helps older students ready themselves for post-secondary schooling with SAT prep classes and college admission workshops, which help applicants decide on the right place, craft an impressive personal statement, and shimmy into their dream school's mascot costume before campus visits.
Before Sandy Horvath retired from his career as a sales manager, he spent his spare time chronicling the lives of his loved ones and documenting his own travels throughout the world. Over time, his love for his craft blossomed into a thirst to become an admired photographer, so Sandy started submitting his action-packed sports photos to newspapers and magazines. With the publication of his work came professional status and a desire to share his knowledge with others. His first opportunity arose in 2009 when the Si View Metropolitan Park District asked him to teach a class. Soon after, the Issaquah Parks District clamored for Sandy's expertise; he now has over 1600 Club SnapShot students and more joining every day.
Today, Sandy teaches students of all ages and skill levels how to transform snapshots into high-quality pictures with lenses, settings, and exposures during his basic, advanced, and creative classes. He loves helping novice shutterbugs abandon automatic settings?the training wheels of photography?and create memorable images with nothing but manual settings and high-tech freeze rays. Sandy also transforms his own work into high-dynamic-range photo art and gallery-wrapped canvases. Students may do the same to decorate their homes, give as gifts, or hang inside windows to hide nature's flaws.
At Flat Iron Grill, executive chef Jeff Olsen puts an international twist on traditional steak-house staples made with locally sourced organic ingredients. Small doses of chorizo, chimichurri, or chili-spiked truffle sauce lend distinctive Latin and South American flavors to the menu?s grilled steaks, black cod, and clam pappardelle. To accompany the rustically roasted entrees, the bartenders pour tipples from their selection of more than 180 whiskeys, which include rich bourbons, smoky scotches, and locally distilled creations.
Echoing the menu?s rustic elegance, the Western-themed dining room surrounds guests in warm-colored walls and metal work from Gagnon Welding. A spotlighted longhorn skull hangs on a terra-cotta red wall alongside local artists' black-and-white photographs of Washington landscapes. Patrons can also dine on an outdoor patio shaded by light-tan umbrellas and clouds lassoed into place by helpful cowboys.
In the late 1970s, career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's particular set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises nationwide.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality, encouraging pupils to improve their grades honestly through dedicated study rather than shortcuts.