Steakhouses in Newcastle

Select Local Merchants

At Flat Iron Grill, executive chef Jeff Olsen puts an international twist on traditional steak-house staples made with locally sourced organic ingredients. Small doses of chorizo, chimichurri, or chili-spiked truffle sauce lend distinctive Latin and South American flavors to the menu?s grilled steaks, black cod, and clam pappardelle. To accompany the rustically roasted entrees, the bartenders pour tipples from their selection of more than 180 whiskeys, which include rich bourbons, smoky scotches, and locally distilled creations.

Echoing the menu?s rustic elegance, the Western-themed dining room surrounds guests in warm-colored walls and metal work from Gagnon Welding. A spotlighted longhorn skull hangs on a terra-cotta red wall alongside local artists' black-and-white photographs of Washington landscapes. Patrons can also dine on an outdoor patio shaded by light-tan umbrellas and clouds lassoed into place by helpful cowboys.

317 NW Gilman Blvd
Issaquah,
WA
US

When night falls over southern Brazil, groups of gauchos gather around flickering fire pits and celebrate the end of another day by slowly grilling meat over the open flames. Novilhos Brazilian Steakhouse aims to capture the spirit of these traditional meals by hosting all-you-can-eat churrasco feasts that Zagat scored as "very good to excellent."

The chefs roast up more than a dozen cuts of meat, including filet mignon, bacon-wrapped chicken, lamb chops, and pork sausages. Servers dressed as gauchos parade these freshly grilled skewers throughout the dining room, stopping at diners' seats and offering to carve them slices tableside. In between these protein-laden servings, guests can visit the salad bar and load their plates up with more than 60 different side dishes, such as fresh-cut vegetables and imported cheeses.

12405 SE 38th St.
Bellevue,
WA
US

It's nice watching someone else make dinner for a change?especially when the meal prep becomes a full-on show. At Tokyo Steakhouse, chefs bring their culinary skills tableside to entertain diners with flaming onion volcanoes and knife juggling. They can hand-wrap cucumber, green onion, and masago into spicy-tuna sushi rolls, and grill steak, chicken, and fresh vegetables for teppanyaki dishes. Accompany your meal with a specialty cocktail such as the Banzai, which is a mixture of tropical fruit juices, rum, and a splash of almond, and finish the meal on a sweet note with mochi ice cream.

909 112th Ave. NE
Bellevue,
WA
US

John Howie’s menu is populated by some of the world’s choicest cuts, imported from Omaha, Queensland, and Kyushu. The accompaniments aren't anything to sneeze at either: sides include mashed potatoes studded with lobster meat, and the award-winning wines are poured by guest sommeliers.

11111 NE 8th St.
Bellevue,
WA
US

Stanford's Restaurant & Bar stays close to home, even as it explores and combines the diverse flavors of the U.S.. Its chefs purchase as many ingredients as possible from local Washington and Oregon sources such as Inaba Farms, Ralph's Greenhouse, and Dungeness Farms. The results: buttermilk fried chicken with country sausage gravy and honey mustard glaze, and walnut crusted brie with house-made seasonal preserves. As for their combinations, the chefs don't believe land and sea need to remain separate?just look at their prime rib and grilled salmon with parmesan garlic mashed potatoes, seasonal vegetables, and Dave's horseradish sauce. Both surf and turf tend to spend a lot of time together atop the kitchen's wood-fired grill, too, soaking up the smokey flavor of the smoldering logs while coming to realize there aren't so many differences between them after all.

17380 Southcenter Parkway
Seattle,
WA
US

Sullivan's Steakhouse: A User’s Guide

Hand-Cut Steaks | Fresh Seafood | Classic Cocktails and Wine | Gluten-Free Options | Live Music

Sample Menu

  • Appetizer: oysters on the half shell
  • Entree: dry-aged new york strip
  • Side: three-cheese macaroni with a garlic-butter crust
  • Dessert: bananas foster bread pudding

Where to Sit: If you'd like privacy to propose to your partner—or to discuss a proposal with your business partner—request to be seated in one of the high-backed booths.

Special Events

  • Every Tuesday evening, one of Sullivan's sommeliers guides guests through curated tastes of wines and beers paired with bites from the menu. They're occasionally joined by local winemakers and brewers.
  • In addition to daily happy-hour specials, the restaurant also offers late-night delights for night owls or actual owls who enjoy blue-cheese meatballs.
  • There's a prix fixe menu year-round, but Sullivan's also sometimes adds seasonal tasting menus—for example, the Summer Fling menu pairs an 8-ounce fillet with a Maine lobster.
  • With live music performances nearly every night, diners don't just have to be entertained by busboys melodically clanking stemware together while clearing tables.

Vocab Lesson
Rib-eye steak: a tender, flavorful cut of beef from the rib section that is prepared either bone-in or boneless.
Steak oscar: steak served with toppings of crabmeat, asparagus, and a creamy sauce—either hollandaise or béarnaise.

While You’re in the Neighborhood
For the art collector: Admire the work of local and national artists at Jeffery Moose Gallery (1333 Fifth Avenue).
For the theatergoer: ACT – A Contemporary Theatre (700 Union Street) houses five theaters in one building. Past performances have included Little Shop of Horrors and Arthur Miller's The Price.
For the fashionista: Butch Blum (1332 Sixth Avenue) currates high-end collections from European clothing and accessory designers.

621 Union St
Seattle,
WA
US