Japanese Restaurants in Newington

Hibachi Fare at Yume Hibachi Steak & Sushi in Unionville (Up to 45% Off)

Yume Hibachi Steak & Sushi

Farmington

$40 $22

Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster & Teppanyaki veggies

Sushi and Asian Cuisine for Two or Four at OKI Asian Bistro (Half Off)

OKI Asian Bistro

Vernon

$30 $15

Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai

Sushi and Japanese Food at Hana Japanese Steak House and Sushi Bar (Up to 52% Off). Two Options Available.

Hana Japanese Steak House and Sushi Bar

Waterbury

$35 $19

(15)

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

16-Course Sushi Dinner with Sake Pairings for Two at Miya's Sushi (Up to 55% Off)

Miya's Sushi

Chapel West District of New Haven

$174 $79

16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi

Sushi and Japanese Food at Sushi Mizu (Half Off). Two Options Available.

Sushi Mizu

New Haven

$25 $12.50

(44)

Sushi made with fluke, crabmeat, and mango served alongside Japanese classics, such as seaweed salads and beef teriyaki

Sushi and Japanese Food for Two or Four People at Koi Japanese Cuisine (50% Off). Two Options Available.

Koi Japanese Cuisine

Westerly

$30 $15

Japanese favorites include hibachi-style filet mignon and scallops, chicken katsu, thai spicy rolls, and eel-cake rolls

Select Local Merchants

The menus at Sakimura's two locations change regularly in order to incorporate the freshest seasonal ingredients and the chefs’ newest culinary muses. The Simsbury location is known to intermingle traditional Japanese flavors with contemporary flourishes, with specials taking forms such as foie gras with sweet miso sauce. Both locales’ sushi chefs also invent their own creative rolls, such as a deep-fried Godzilla roll and an Out of Control roll filled with shrimp tempura and topped with seared pepper tuna.

Diners seeking a hot dinner can gather around hibachi grills and watch as chefs sear their choice of shrimp, chicken, scallops, filet mignon, or any number of other gourmet ingredients. The hibachi rooms' smokeless grills and modern yet warm decor combine to create a pleasant dining experience.

10 Wilcox St
Simsbury,
CT
US

Waiters are usually the bridge between diners and their food, but that's not always true at Umi Sushi + Tapas. Sure, they serve some of Chef Kohei Kishida's meticulous dishes, but so do moving conveyor belts. Color-coded according to price, the belt's plates sport both sushi and non-sushi bites, from shrimp tempura rolls to spicy tuna and salmon dumplings.

The rest of Umi's Japanese feasts emerge from the kitchen. Here, Chef Kohei draws inspiration from Japanese gastropubs to craft small plates like fried octopus fritters and edamame croquettes. He also assembles build-your-own sushi rolls, which diners can create from an extensive selection of fixings that includes crawfish salad and sweet mustard miso. Likewise, patrons can assemble their own bubble tea from flavors like lychee and honeydew, or enjoy myriad other libations, such as sake-spiked cocktails.

53 Isham Rd
West Hartford,
CT
US

At Ichiro Hibachi & Sushi Bar, presentation is nearly as important as flavor. Sushi rolls leave the sushi bar tightly wrapped and garnished with colorful sauces, fresh flowers, and crunchy masago. Chefs manning the hibachi grill sear and flip meats, seafood, and veggies in an almost choreographed style, all amid a pyrotechnics display of bright orange flames.

962 Farmington Ave.
West Hartford,
CT
US

Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.

530 Farmington Ave
Hartford,
CT
US

With practiced flips and slices, a Yume hibachi chef sears scallops and filet mignon on sizzling Hibachi grill with equal parts showmanship and culinary prowess. A billow of flames funnels steam into an overhead ventilation chamber whose polished metal reflects carved wooden ceiling borders, a labyrinth of glowing lights, and hungry pizza-delivery boys peeking in the windows. When the kitchen doors fly open, a friendly server erupts into the dining room, his arms lined with made-to-order udon noodles, tender teriyaki chicken, and shrimp and veggies in light tempura breading. These entrees join artfully wrapped sushi and sashimi on tables, the grain of whose wood is so prominent it could be carved from tiger's eye stone.

45 S Main St
Unionville,
CT
US

Patrons shouldn't be fooled by the sleek white and grey exterior of Sakura Garden?there's plenty of color inside. Through the doors, blossoming pink cherry trees mark a path to the dining room, where a sea-blue glass ceiling hints at the variety of oceanic fare served up at the all-you-can eat buffet. Here, wall-mounted fish provide pairing suggestions as diners dish up hot items such as steamed snow crab legs and teriyaki salmon, as well as cold options such as shrimp cocktails. Seafood also reigns supreme at the sushi bar, where chefs slice sashimi and create rolls fresh to order. After guests have filled their plates, they continue on to the softly-lit dining room, where red lights cast a glow on murals depicting misty, pastoral vistas.

A full bar offers Japanese beer and a selection of sake, and a private room is available for events and special occasions. The buffet is closed from 3 p.m. to 5 p.m. and happy hour runs from 3:30 p.m. to 7 p.m.


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120 Hebron Ave
Glastonbury,
CT
US